eating indy

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G.G’s Bar & Grill 5701 E. 71 st. Street

People that go to bars realize they can be placed into 2 basic categories. Bars that make you nervous. Those bars you never even think of eating at. So you finish your drink. leave and probably never return. The second category is bars that make you feel more relaxed. Places you wouldn’t mind having a second beverage or even order a nosh.

Well I think G.G’s falls into the second category. We stopped there for a couple of beers last week and liked the whole scene. The menu has your basic bar fry food and it also has a good selection of not so basic pub grub.

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I really had my eye set on the Ribeye steak. But at the last-minute I thought it might be too much food for lunch. As it turned out what I did eat was just as much.

One of the specials was a slice of New York pizza for $1.99. We decided to have that as an appetizer. They make their own crust and sauce so I wanted to try it anyway.

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This is one half of the slice. My guess is it was 1/4 of a 14 inch pie. I think they only offer thin crust. The crust was pretty good, it had a nice flavor and decent mouth feel. I would have liked it a bit crisper though. As for the sauce it too had a pretty good flavor it just needed a little more pizzazz. The addition of salt would be a good start,in my opinion.

As for Pat he had planned on ordering the filet. But the allure of the big pig was too much for him.

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They offered 3 lunch specials one of which was chili with grilled cheese sandwich for $ 5.95. Now that is as Hoosier as you can get.

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The sandwich was what you would imagine. Buttered Texas toast and American cheese. Something I would hardly ever order out but it was a cold day and I wanted chili. What is it about grilled cheese sandwiches and soup that sound so compelling?

As for the chili it was a very good example of Indiana style chili, nothing fancy just tasty and filling. Chili is one of the many cooking things that intrigue me. All the different ways people prepare it fascinates me.

This chili was mostly ground beef with the main seasoning being chile powder. A mix of chile peppers and cumin. It had kidney beans and diced green pepper, definitely a Hoosier and “near South” thing. But the one thing that brought back the memories was the sweetness and spiciness of the soup. A job well done.

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So once again we introduce to you a bar. A bar that has some very good food, very good prices and a very good bar tender/server. I believe her name is Nicole. Remember its name. G.G’s Bar & Grill.

GG's Bar & Grill on Urbanspoon

 

 

 

 

G.T South’s Rib House 5711 E 71 St. Street

Now this is a rarity for this spot. I bought a voucher for food for a joint and was able to use it. I purchased a voucher from Amazon Local for G.T.’s. Nine bucks for 15 dollars of food. Good deal. I don’t know why they ran the promotion, because the food is really pretty good.

As soon as you walk in you are seduced by the aroma. BBQ. Smells like a rib joint. The ribs are not available until dinner. However they have a very solid lunch menu.

They have a website but it doesn’t show any prices. I didn’t even try to scan their book like menu. But for what it’s worth their prices are very good.

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Pat’s platter was huge. We’re talking 12 inch oval with just enough room for a muffin. The sides were put up in 4 oz. ramekins and had to be placed on the side. A bunch of food for $11.50.

They serve the meat dry, with sauce on the side,which I like. They offer 3 sauces. Hot or medium red and a Carolina pepper, vinegar. I decided on a brisket sandwich. It comes 2 ways. Standard for,I don’t remember and a Jumbo for $8.50. With the sandwiches they provide chips and choice of side.

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I expected the brisket to be sliced, as that is what I am told that is how it is done for platters. Oops. It’s shredded on the sandwich. Actually they might have even said that on the menu. I don’t recall. No matter the sandwich was very good. The brisket was both moist and tender,with a nice smokiness. The Carolina sauce I asked for on the side was so-so. As were the greens I ordered to go with it. They were tasty enough but they needed an oomph. Maybe some hock or more cooking time. I was concentrating more on my cow meat. I can say the pot liquor for the greens was pretty flat. No matter. My sandwich was good. And I like ruffled chips served with sandwiches, more joints should do that. In my opinion.

Isn't that a lovely toasted bun.

Isn’t that a lovely toasted bun.

Our server tried to tempt us with desert. We were too full. She did manage to talk Pat into a cookie. And it was gratis. Cool. It was my turn to buy. On the service, it was spot on. Everyone I saw or came in contact with friendly and professional. I saw a busser walk through our dining area at least 3 times during our lunch. Each time he was on point. The last time he asked me if I needed a go box,as I was letting my food “settle” before I commenced eating. Our personal server was wonderful. All in all this joint has a great wait staff. So. In our opinion: Great food + Great service = Go there.

G.T. South's Rib House on Urbanspoon

Bearcats Restaurant 1055 N. Senate Ave. (Revisit)

Pat and I had lunch here in July 2013. We heard sometime back that the joint had changed owners and quite a few changes were made. I also heard that they were going to start corning their own brisket. Before they bought raw corned beef and cooked it off in-house. I haven’t heard any more about it so we decided to go today. As I understand it the fellow that originally opened the Living Room Lounge is the new owner. At the Lounge he perfected a technique to cook a burger on a griddle that makes it crispy on the outside yet tender and moist on the inside. Pat remember that and he was jonesin’ for a burger.

The last time we were here the place had a definite industrial vibe, concrete floors the whole bit. Now they have a wood floor. They also had mushrooms. The menu offered fresh breaded mushrooms both times. The last time they were out, not this time.

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Now these suckers were hot, fresh and delicious. An excellent appetizer.

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They had all the lunch specials typed out in the caddie on each table so you knew as soon as you sat down what the specials were. I opted for the Mahi burger. I really didn’t know what to expect. Our server wasn’t sure how to describe it. She did know they came in frozen and were good. As it turned out it was a round cutout of a fillet. It wasn’t chopped as you might expect from a sandwich called a burger. However it was a solid piece of fish and it was really pretty good. Of course this “burger” begs the question. What do they do with the rest of the fish? Don’t know. I liked this one and I really liked the sweet potato waffle fries it came with.

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The special had cheese choice so I went with swiss. I probably should have gone with no cheese. The swiss was too mild to bring much to the table.

So Pat and I both think this new joint is an improvement over the old one. Better looking, interesting specials and a much friendlier atmosphere.

Bearcats Restaurant on Urbanspoon

Milktooth 540 Virginia Ave.

Modifications are politely declined.

We will accommodate allergies if possible.

From some reviews and comments I have read and heard, these two little lines have a few of my fellow citizens all worked up.

This is fly over country and folks here don’t like to be told what to eat or how to eat. As an occasional Libertarian I can empathize with that sentiment. However as a one time working chef I can see the reason for such a statement. A chef or cook spends quite a bit of time creating a dish for service. Taste, replication, presentation, sourcing, pricing all these things have to be considered.So naturally they want people to try it as they intended. That being said you must have some flexibility. If not you might just end up cooking for friends and family.

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This was my “first course”. This is their toast plate. It features a lovely baguette from Amelia’s, and a nice little tomato and cucumber salad. Hiding behind the salad is egg rillette,topped with pickled onion. Traditionally rillette is a pork pate. Here it’s a chopped soft egg. Great spread on hot bread. On the far side sets their house ricotta, and the show stopper on the plate. Clementine confit. That is one of the craziest things I have eaten in a while. It’s tangerine segments cooked in hot lard. It was damn good. All of the components worked very well together. The slight acidity of the tomatoes to balance the richness of the egg and cheese but to me the star was the confit. This plate was a definite hit. Had I known that was what I would get I would not have ordered as much as I did.

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After ordering the bread before it even arrived my server was back and I order chicken livers, bacon and a bun. I figured I would be safe since some folks were complaining that the portion size was “small”. This joint has changed their menu at least 3 times since they opened,approximately 4 weeks ago. So I jumped on the chicken livers they offered.

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Now this is a chicken lovers fantasy plate. Six crispy fried livers sitting on a schmear of liver pate. In between the livers were two-inch square pieces of toast. This whole plate of decadent chicken liver goodness was covered with hot sauce. Not just any hot sauce but barrel aged sriracha. Now I have had the regular form of this hot sauce,but never the barrel aged stuff. They put the mash in whiskey barrels and give it a couple of months to “mature”. The resultant sauce is as different from the standard sauce as Laphroig is to Passport. And to provide a subtle taste difference they offered sticks of pickled white turnip as well. This plate was more than enough to sate a luncheon appetite and definitely worth the 10 bucks I paid for it.

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I was about half way through the first plate when I received the second. I told my server, Natalie to bring food out as it came up. I would find a way to keep up.

While I was finishing my livers my other food appeared. A chocolate and hazelnut bun and sorghum glazed bacon.

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This bun was delicious. Period. The fact that it was $3 is remarkable. Almost as remarkable as the bun itself. I understand that their pastry chef is named Zoe. Well Zoe you have a new fan. What you do is possibly illegal in some countries.

The last thing I ordered was a $5 piece of bacon. Sounds crazy doesn’t it. What you get is a hunk of Smoking Goose bacon fried and then glazed with sorghum syrup.

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This  piece was huge. At first I thought it was a hunk of pig jowl, but after cutting it I would guess it was indeed pork belly. Fat, slightly smoky and sticky sweet from the molasses. An excellent job.

So as you can tell I enjoyed my lunch. A lot. I just have too questions. What is with the no capital letters on the menu? Also why the knit caps some of the help are wearing. Is that a fashion or a fad. I’m just curious. So this joint had an unequal amount of hype before opening. After eating here I can seen the reason for a lot of it.

Milktooth on Urbanspoon

Sister’s Place 215 Terrace Ave.

I am sure lots of folks were disappointed when this place closed several moths ago. Well now, after a change in ownership and extensive re-modeling they have re-opened.

I have eaten there pre-blog days and have never had a bad meal. I am happy to say that trend continues.

At the old place it was typical to order pie before ordering anything else. Pie was very popular and it was not uncommon for it to be sold out during lunch. We continued that tradition today.

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That is pecan pie. Pat wanted that as a palate cleanser. I was slow in taking the shot, as you can see. I was able to get a couple of bites and it was excellent. Buttery, rich and sweet. A great pie.

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It’s at this point I would post a shot of Pat’s lunch. Well I was late once again. It has been awhile since I’ve done this. I took a shot anyway.

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I enjoy good liver and onions and I invariably order them when ever I see it on a menu. Knowing that more than likely that I will probably be disappointed. The liver is over cooked and the onions under cooked.

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Yeah I did it again. The plate looked a lot better when it first came out. The plate lunch came with potato choice and VOD and a roll with butter. They don’t have bakers until the evening, so my choices were instant mashed with mix brown gravy or french fries. The veggie was California Blend. That misnamed mix of broccoli, cauliflower and carrot that you can always find in your grocers freezer case.

My taters and gravy were adequate. Well prepared and tasty. The veggies were what you might expect, providing texture if not flavor. As for the liver and onions is was by far the best I have had in a restaurant in Indianapolis. Of course the list of joints around here that offer it is a short one. That doesn’t detract from the fact this liver was nicely done, as were the onions. They did the job they were supposed to do. A little sweet and a little crunch. The roll they offer was your everyday fluffy hunk of white bread. Good for sopping, one of my favorite things. They do provide real butter which is always a treat. All in all I would eat it again, instant potatoes,frozen veggies and all. After ordering I checked out the desert case, something Pat did upon entering.

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They offer more than pie as you can see. Any picture I took of the rest of the case didn’t work out. The glass reflected too much light. I did get a nice shot of the piece of Coconut Cream I ordered.

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This pie was really good. I am not even going to try to give any more description than that. They do not make any of the desserts in-house. I was told that they buy them from the Chicago Pie Company. When I googled it I came up with this http://www.hoosiermamapie.com/

If that’s the right place it must be destiny. The prices are excellent. Both plates were $8.95 and the pie was $3.00. So you can still get great food on Terrace Avenue, and it won’t break your budget.

Sisters' Place on Urbanspoon

The Ripple Bagel Deli 850 Broad Ripple Avenue.

Now this place has been open since 2003. I first noticed it 1 year ago, and just now we visit. I guess we wanted to wait until they got all the opening bugs worked out. Well if they have any bugs in the beginning I don’t know. They certainly have a slick operation now.

I tried to take a shot of the exterior, however I couldn’t get the whole view in without stepping into the street. Since my momma always told me not to play in traffic this is the best I could get.

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The place isn’t real big but it is colorful

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You order from a long counter and they call you when it’s ready and you pay at the end. The counter has stools, so I guess it also serves as overflow seating. They have a few laminated menus lying around but the focal points is the huge menu chalkboard on the wall behind.

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They offered a bialy as an option on the menu, so naturally I had to inquire if it was the real deal. Well the young lady behind the counter was informed enough to satisfy me that it was indeed the real thing. It is refreshing to find someone who really knows what is going on in the joint they work. So many restaurant workers are McDrones that don’t have a clue. But the people we interacted with had their stuff together.

The young lady told us that the bialy comes from Cincinnati, and the bagels come from Bagel Fair in Nora. Those folks have been making bagels in this town for more than 30 years. They have, in my estimation the best bagels in Marion County, if not the state.

Pat was happy that they had so many onion-less options. He decided on The Natty Dread.

Now that is Bacon, Colby and smoked Cheddar cheeses, lettuce,tomato and sprouts on a bialy. Since this particular bread had onion in it he subbed a whole wheat bagel. This whole thing was only $ 6.00.

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When it was my turn I knew exactly what I wanted. A Tape Your Ankles, subbing bialy for an onion bagel. This tasty bite consists of ham,pepperoni, salami, provolone, red onion, banana peppers and Italian dressing. And it was only $6.95. I also ordered a cup of Santa Fe chili for $3.50.

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The soup is house made. Just not in this house. I was told they buy it from, I thought she said Bagel Fair, but I am not positive. In either event it was pretty good. It tasted like a lot of chili I have had in Indiana. I don’t have any idea why it was dubbed Santa Fe. Maybe it was because of the addition of black beans and corn. Some folks think adding black beans and corn into a dish turns into a Southwest offering. Well, not anymore than adding soy sauce makes a dish Oriental. But as I said it was pretty good.

As for my sandwich it was very tasty. I could taste the salami and pepperoni as distinct and separate meats. The ham sort of blended into the background, but I think were it not there it would be missed. the cheese delivers a nice unctuosness and the peppers do what pickled peppers always do. They bring a hint of both vinegar and heat. I found it to be a great bite and a great value. So. I am sure Pat and I are one of the last to learn about this place but just in case we aren’t you should check this joint out. Great bagels,creative combinations and nice folks working there.

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Oh one last thing. I don’t make a habit of taking pictures of bathrooms but I made an exception here. They offer one facility and all the walls are covered in old record albums, that’s right old school vinyl. So here you go.

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Oh one last thing. This might be a clue to the deliciousness of their bagel creations, After they build them whey foil wrap them and then steam the whole damn thing. Crazy huh? Crazy good.

Ripple Bagel Deli on Urbanspoon

9 Irish Brothers 575 Massachusetts Avenue.

Okay. This joint hit Indy this summer. It’s a home-grown “chain”. Which means they started in Lafayette Indiana, expanded to West Lafayette and eventually opened another joint in Indy. They managed to secure a spot at the corner of Boardwalk and Park Place. That is to say they found a very nice location and did it proud.

The place is large and nicely appointed. You can tell they have a good idea as to how to run a business. From what I could read on the reviews the place was not received very well. Pat and Fran went there at opening and had mixed thoughts about food and prices. They have a nice presence on the Net however there are no prices listed. I find that somewhat disconcerting. What I found was a fine little pub with some decent food and competitive prices.

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We ordered the goat cheese fritter appetizer. Little croquettes of breaded goat cheese on a bed of mixed greens with a raspberry vinaigrette. Actually it was not too bad. The slightly sour cheese, bitter greens and a sweet raspberry dressing made for a tasty bite. Cost: $ 8.45.

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Our server, Holleh did an excellent job at service. She was on top of Pat’s onion aversion. She told him that the mashed potatoes had onion in them. Imagine that. He ordered a half order of corn beef and cabbage subbing house chips for the mashed potatoes. Their chips are thick slices of fried potato.

 

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This is my lunch. It is a new addition to the menu. They call it a Fisherman’s Pie. A take off on a Shepherd’s Pie. It was very interesting. It came out in an 8 or 10 ounce crock. A healthy portion for $7.45. It was a blend of salmon, white fish, shrimp and veggies in a cream sauce. Covered with mashed potatoes and cheese. Well. Your first taste, naturally was tater and cheese. Then you hit the cream sauce. Tasty, but overwhelming. There was no texture in the dish. The salmon was like the white fish. Which was like the shrimp. Or the vegetables. The flavor was all about the  sauce. . I thought it was tasty I just didn’t taste the fish. I probably would not get it again, the way it was prepared. The soda bread rocked.

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Now this joint is noted for its Whisky, Whiskey flights. As well as their Guinness pours.

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Now this is really difficult to read. That is my fault. I still have not learned the proper way to use my scanning wand. Sorry about that. Any one with suggestions; let me know.

I opted for the Lesser Know Great Flight. It had single malt, blended and pot still. All the basic whiskey ( whisky) groups. I though it was great. And a bargain at $14.

I know Shelly. I should have tried the Single Malt Scotch Flight; but I was confused. They were playing the Rover Boys. And I was drinking Guinness. I didn’t have a chance.

But for real. This is a good joint to visit. The food is good, prices are fair and the service is on point. I have to give a shout out to Holleh. Excellent job.

Nine Irish Brothers on Urbanspoon

 

Naisa Pan-Asian Cafe.

For all you grammarians out there Naisa is Asian, spelled backwards. Cute. When Pat suggested Naisa for lunch I was more dis-interested than excited. Not because I have any issue with Asian food it just seems more than not the food revolves around a central theme. Veggies chopped up, mixed with a protein in an oyster sauce and served with steamed or fried rice. How ever I was soon reminded that not all vegetables are cooked the same.

The place is not very big. Its biggest decor feature is its modesty and simplicity. The menu is on the small side and features lunch specials in the $7 to $9 range. Each special came with rice choice and soup choice, or you could sub egg or spring roll for the soup.

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I opted for Chicken with peanuts with Sweet and Sour soup with fried rice. We were served complementary wonton chips with both duck sauce and mustard for dipping. Both sauces were pretty good. Although the mustard was not the sinus clearing hot I expect.

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The soup was excellent. Full of vegetables and with a lovely broth. I would have been happy with just a big bowl and nothing else. It also helped that the weather was rainy and chilly.

The main dish was where  this particular joints unique personality came through. The chicken and sauce were no strangers to my tongue, nor were the veggies unusual. Baby corn, celery, carrot and red bell pepper. The thing that impressed Pat and me both was the freshness and quality of the cooking. The vegetables had a snap and crunch to them and they still retained their natural sweetness. I think that it is cooking like this that makes eating even more fun.

So, there you have it. A cozy dining room, good prices and excellent cooking. And last but not at all least excellent service. Our server was on top of everything. Attentive and gracious, a great combination.

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Naisa Pan-Asian Cafe on Urbanspoon

Checkered Flag Tavern 5725 W. Morris Street.

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Well Ladies and Gentlemen, this is a bar. A bar that dates back to the 1940′s. A bar that was redone about a year ago. A spacious bar with pool tables, about a dozen beers on tap and a grand out-door seating area with a fire pit. It also is a bar with some of the best tavern food I have had. They offer blackened catfish and frog leg appetizers, as well as real deal smoked pork sandwiches. We ordered some breaded mushrooms to start. Fresh breaded ‘shrums are always a bonus and they offered theirs for $5.50, with a horseradish sauce. Nothing prepared us for the monsters we were given.

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We received 5 mushrooms that were in excess of 3 inches in diameter. Each one was impeccably breaded in a thin breading reminiscent of a cornmeal breading usually reserved for catfish. The horse-radish dip that came with the mushrooms matched well; as did the one buck pints of Pabst Blue Ribbon.

As for our “entre” Pat and I were both conflicted. Pat for the “Big Ass Bacon Burger” and the “Big Pig”. Me for the catfish special and the “Big Pig”. Pat decided on the Burger. A 1/2 pound burger topped with 8 slices of bacon and cheddar cheese. He substituted pepper jack cheese and ate the whole thing. With fries the “Big Ass Bacon Burger was $7.50.checkered flag 004

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They offer a catfish sandwich for 8 bucks, choice of fried or blackened. This day the lunch special was a fried sandwich, with fries for $5. Now I love bargains. But the lure of smoked pig drew me to the porcine side. The “Big Pig” is a toasted bun with smoked ham, smoked pork and smoked bacon. Now is that not a pig tri fecta?

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The bun is nicely toasted. The ham appears to be a buffet ham exposed to extra smoke and then cooked on a griddle. The bacon looked as if it were deep-fried. No matter it was still pretty good. What carried it over the top was the pulled pork. They have a large smoker out back attached to the back of the kitchen. That way you can access the product without having smoke in your joint. Of course on the down side you must go outside to load and stoke. But heck artists must suffer for their craft.

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This imaginative sandwich is only $8.50, with fries. It is worth every darn dime. When Pat and I went to Squealers, Pat had the smoked pork. After tasting a piece of my pork sandwich he was ready to declare Checkered Flag better. I don’t know about you but I think that is pretty good for a Westside bar.

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We don’t think you can go wrong with this joint. It is simply a neighborhood bar with some outstanding food.

Checkered Flag Tavern on Urbanspoon

Lynn’s Cafe 3748 Lafayette Rosd

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Well it seems like we are off on the right foot again. We stopped at a place that knows how to cook. It’s a small and modestly furnished place that is very neat and tidy and has a super clean kitchen in view of the dining area. Pat and I had a friend join us and while we waited we chatted up with the owner. She is a super nice lady and is also a student. She is in the last year of her Masters of Divinity degree from the Christian Theological Seminary. They are open early and serve breakfast all day. They close at 2 PM during the week and have Soul Food Sundays. During the week in addition to their regular menu they offer daily specials. The specials today were breaded and fried chicken wings or Turkey Tips, both were $8.50 and came with 2 sides and choice of roll or corn bread.

Now I am sure you are wondering what is a turkey tip. Well they are de-boned turkey ribs. As to what a turkey rib is. I don’t know. The only info I have is from a sales rep several years ago. He offered that they were not formed nor processed. They were honest pieces of white meat cut by a special method that has been patented. That was the first and last time I ever thought of them until today. Lynn offered us a taste and they were really good. Moist and tender with a light BBQ sauce. On the inter-net someone did say they were pressured cook prior to shipment. I don’t know. I could not detect any signs of overcooking. A lean piece of muscle meat will invariably be chewy if it is over cooked. That was not the case here. The included link might be helpful

http://www.google.com/patents/US6280311

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I ordered corn bread, sweet potatoes and greens to go with my turkey. At the first bite I was impressed with how the tips tasted. An individual piece was tasty but a plate full was greater than the sum of its individual pieces. In either event they made be a believer. The sides matched the center of the plate well. The greens were cooked long enough to exude a nice liquor and developed a great flavor. The sweet potatoes were of the fresh variety and were whipped like russets. The candy like sweetness was a great foil to the slight bitterness of the greens and the slight smokiness of the meat. The cornbread was well made as well. It did seem a touch old but that was hardly a deal breaker.

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Our guest decided on a grilled chicken sandwich on whole wheat with fries. We didn’t make her write a review, but she cleaned her plate and remarked it was all very good.

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After lunch Lynn gave us a piece of chocolate cake to share. Three layers of dark deliciousness.

 

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So the west side scores another one. This place is a definite keeper. Good food and a great lady running the joint. Remember Soul Food Sunday.

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I know this is a lousy shot but that is one great looking stove. Double ovens, 8 eyes and a flat top. A beauty.

Lynn's Cafe on Urbanspoon

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