Now isn’t that an unusual name? I think it may suit because I think this is the most unusual joint to open in Indy in a long time. They offer an eclectic and provocative menu; featuring,of course bacon and all things legs. They also offer at night-time a D.J. Hence the turntables. They have juggled both their schedule and the menus a couple of times. I am not positive of their current hours. I know they have been shortened.
I went there right after they had their “soft” opening and ordered off of their opening menu. I had a couple of beers and a BBQ pork bruschetta. The dish was pretty good. It wasn’t bad, it just didn’t make the final cut. I have wanted to check them out once they had their last, for real menu up and running. I just never did until today.
Now this is what we used to call a swank joint. Seriously they have done an outstanding job in the decor. Attractive and fashionable seating in a spacious and colorful space. Of course this was the site of the King Cole Restaurant, back many years ago. A place I have special feelings for, after 40 years.
Now I have got into the habit of checking out Bloody Mary’s when I think of it at various locations. This started with the Tick Tock Lounge, a few weeks ago. So now I am still in the hunt for “Which Mary shall reign Supreme”. This is the BL&T OMG Bloody Mary.
Now this Bad Boy comes with LONG skewer with a chicken drummie, a piece of bacon, a hard-boiled egg, a grape tomato and a pickled chile pepper. And of course the obligatory piece of celery. All of this to present a pint of Pinnacle Vodka and house-made Bloody Mary sauce. Twelve bucks. I say money well spent. A very nice cocktail and a snack. Appetizer and cocktail in a glass.
One last thing about the Mary. The wing was pretty good. I am not much on ordering wings out , but this little drummie was breaded and fried very well. Pretty tasty.
When it came time to order my lunch I decided on their OLD MCDONALD BBQ BACON CHEESEBURGER
Lamb/Duck/Jowl Bacon/White Cheddar/Chipotle Bbq Sauce/Crispy Onions/LTP
Now isn’t that something? The first thing I did was cut my burger in half. I almost always do that just to make it easier for me to eat. The first thing I noticed was the aroma. A wonderful scent of toasted bread, smoky bacon and succulent beef. Now there are several burger joints in town that offer a wonderful piece of meat but this one particular burger with this one particular set of ingredients is quite possibly one of the best burgers I have had.
You have a large burger, big enough to cover the bun. That increases the surface area for the cooking and the carmelization of the meat. You have a very good bun, fresh lettuce and a wonderful assortment of bacon. Bacon. A treat direct from Heaven. Imagine all that with a sweet and spicy BBQ sauce and you have all the necessary ingredients for a spectacular burger.
The only thing I can say negative is the menu called white cheddar and crispy onions. I got a white and yellow shredded cheese mix and some garden variety sliced onion. I am not a fan of shredded cheese on a sandwich. It might work if the kitchen has a salamander or a broiler. If you don’t save the shredded for a quesadilla. I expected a crispy pile of onions from your menu description. I’m not a bit upset at what I got. As a matter of fact I would suggest you 86 the onion and the cheese. That burger was that good.
Also I must comment on the house-made ketchup. It was really good. The fries are like a bunch of joints but your ketchup sets them apart.
I know this last picture is possibly not best to present, since it shows a half eaten burger. But I must say it does show the result of a happy diner.