We went to this place quite some time ago and from what I hear it’s gotten more awesomer since then (what do you expect from a liberal arts degree)?Anyhoo this place is the real deal.Just be hungry when you go in ‘cuz they are serious about portions.From the baked chicken to the smothered pork chops to the meat loaf;everything was spot on.I know some of you are saying “Hey TJ;what’s the deal about meat loaf;everyone does meatloaf”,well you’re right but not everyone does it well.I use meatloaf as a standard to determine a cook’s skill;the texture the density and of course the flavor,are all important.Now the sides;if a properly crafted meat loaf is a testimony to a kitchen’s skill then their sides are indications of their soul.That being said then the Kountry Kitchen has the skill of a master carpenter and the soul of a Sunday morning church choir.The smashed potatoes are “dirty” (skin left on) full of butter;the dressing had great texture,with enough veggie crunch to keep your interest and the flavor was solid enough to match any protein choice.As for the greens they were tremendous,deep complex smoky flavor ,the best in the city.The only better I’ve had in this town was at Vee’s on Boulevard Place;but the place closed sometime ago.Oh yeah,cornbread,they have pretty good corn bread.The thing about corn bread and greens you have to resist the urge to eat all the bread with butter or what not and wait ’til you finish the greens.At the bottom of the bowl,or cup you’ll see a green liquid;that’s called pot liquor.Now you take your corn bread,crumble it up and mix it with the liquor and eat it with a spoon.Now that is a country meal.So if you’re hankering for a meal like grams would make this is the place.
UPDATE: This Post was written some time ago. Since that time as I understand it, the establishment has changed owners. I noticed the website is different and the menu is different. I draw no conclusion from that I am merely saying that the food we ate that day may not be the same as you will have now.