eating indy

Duos

To all you folks that recognize Duos as a very popular traveling food truck, I have good news for you. They now have a permanent location at the Northwest corner of 30th and Meridian streets. The entrance to the parking lot is on 30th St., it’s really hard to miss. The building used to house an insurance company for several years. I am not sure what is in it now but it appears to be several different companies.  They have a grand cafeteria that I believe used to be a proper food court now it only has Duos. They serve breakfast and lunch from 7 AM to 2 PM Monday through Friday only. And since they have more space. They can offer more stuff.

On the day that Pat and I went, they  had six more or more specials plus a fully stocked salad bar. Pat decided on a baked penne dish, with chicken and mushrooms and what appeared to be a cross between bechamel and Alfredo. He really loved it even though he had to spend a few minutes pulling out the shallots. You see Patrick has a thing about onions; he can’t eat them. Otherwise, his body, has a strange and according to him a rather repulsive reaction. They did forewarn him but he thought it was worth the effort anyway. I tried the quinoa croquettes.they were very reminiscent of falafel, only patty shaped not little balls. A nice cumin flavor that went well with the slightly spicy creme on top. The only weak link in the plate was the bed of slaw the croquettes were resting on. The special came with a choice of two sides. Roasted new potatoes or slaw, I opted for the slaw; oops. I thought the texture and sweetness of the slaw would match up well with the croquettes. The texture was there. However, a little bit rough for my tastes, and the slaw itself lacked the flavor I had expected. But hey,not every at-bat leads to a home run. For dessert we split a two pack of cookies. They were some sort of cappuccino cookie, after the first two bites I wasn’t sure what to make of them. But the more I eat, the more I like them. I attribute my initial puzzlement to the fact that I de-coffeed myself some time back.

So if you’re in the mood for “slow food fast.” And you don’t know where the truck is now you know where you can get a fresh and well made lunch for around seven dollars.Duo Kitchen on Urbanspoon

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