eating indy

New Orleans on the Avenue

Located on Indiana Avenue;across the street from the Madame Walker Theater a new joint opened up just before the Super Bowl.It is where Zing and some other place were situated;I can’t remember the name;but from what I gather neither are greatly missed.Pat and I first went there for beers after eating at Duos.That’s our modus operandi;we check a place out while having a beer ;check out the menu and put it on the list.

The place is a large two-story building with its own parking lot.The down stairs dining area is either used for dinner or overflow;because when you enter you are directed up stairs.The down stairs area is dark and cozy,while the upstairs is spacious with wall to wall windows and a super great balcony.As you can imagine they offer Creole and Cajun food;gumbo,jambalaya ettouffe and the notorious Po’Boy sandwich; the whole delta experience.They offer you a choice of fries with the sandwiches;unseasoned,or spicy.Pat got a grilled chicken Po’Boy with plain,naked unseasoned fries.Angel our excellent server said the spicy tasted like Rally’s;and I think their fries rock.Pat’s fries were crinkle cut,which is always a pleasant surprise.His chicken was both tender and moist and somewhere in the $10 range.

I,on the other hand wanted to be a little more adventuresome;and ordered the New Orleans plate ( I think that was what it was called ) no matter, it came with a garden salad or potato salad,a cup of jam,beans and rice a cup of corn and crab chowder,and 2 pieces of catfish all for $15.The tater salad was of the mashed variety as opposed to cubed again one of my favorite versions.The jambalaya had an excellent flavor with bits of sausage and shrimps.That was the only thing I could fault it on,a steam table cooks all the while it is on and little shrimp become tough when over cooked;as was the case here.The beans and rice were nice and creamy but I prefer bigger hunks of sausage;but that’s me.The chowder was smooth, creamy and slightly sweet from the crab and corn,pretty good.My biggest surprise was the catfish;I ordered it blackened,so naturally I expected it to be done in a cast iron skillet;but it wasn’t.It was seasoned with spices and then char grilled.Don’t get me wrong it was perfectly grilled,Pat even liked it;and as a general rule he likes his fish battered and fried.I just had “my mouth set ” for the cast iron experience.So if you want something a little different for lunch you really ought to give the Avenue a try.New Orleans on the Avenue on Urbanspoon

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