eating indy

The Tin Roof

I know;I know the Tin Roof is a corporate joint but I had to conduct some business at the City County building and when I finished I needed sustenance quickly.And since it took such a long time for it to open I was flat-out curious.So I called Patrick and told him to meet me there.It’s located in the Century building;at the corner of Penn and Maryland St.This whole area is becoming quite the destination for food and drink.Tin Roof anchoring the south corner;Coaches at the north corner and O’Reilly’s in the middle.Around the corner on Pearl in the same building is Pearl Street Pizza.Factor in Scotty’s Brewery and Mo’s across the street and Morton’s one block north;so if you come to this part of town and you go home hungry or thirsty it’s your own damn fault.Well enough of the tourism talk let’s get back to the subject at hand, The Tin Roof.

The joint is deceptively airy,since they tore out part of two walls facing Penn and Maryland and added huge glass sliding doors;similar to Brother’s in Broad Ripple.Also since they can access 2 side walks they can have two patio seating areas. The walls are covered with old signs ,which is pretty cool;but the cool factor faded when I ordered a Flat 12 draft and it came in a plastic cup.I thought I was at a college kegger.I figured when Pat came he would have a beer and we would leave;go someplace more “civilized”.However the more I watched Amanda;our bartender/server work the more impressed I became.She was the perfect adherent to the old restaurant adage:”You have time to lean,you have .time to clean”.She was energetic and efficient;I figured any joint that has the good sense to hire some one like her;can’t be all bad;regardless of what they serve their beer in.

As for the menu I found it odd they didn’t offer a hamburger of any kind.They had the typical apps,wings etc.,the obligatory entrée salads and a rather large array of quesadillas,Panini style sandwiches and something they call pizzadillas;built like a quesadilla but stuffed with pizza ingredients.The various combinations offered for the ‘dillas and the sandwiches was varied and all sounded really good.Pat got a Shroom quesadill .A plain 12 inch tortilla with jack cheese mushrooms,chicken and avocado;served with rather run of the mill tortilla chips and a side of home-made salsa that was more sweet than spicy.His over all opinion was that it was tasty just not spectacular.He thought it could use more stuff inside.The same could be said for my sandwich.It consisted of turkey,bacon, avocado and provolone cheese.It was well crafted and the bread was excellent;it just seem to lack pizzazz.The side of Basalmic vinaigrette helped some what, but it still needed something.It did come with a side of crinkle cut fries,and both meals only cost $8 each.As for malt beverages they sell a flat 12 draft for $5;but the special that day was Pabst Blue Ribbon tall boys for 2 bucks.So all in all I think this may be a joint to check out;even though it is a chain all the people who work there are really special.Tin Roof on Urbanspoon

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