It’s All About the Bread
To anyone who has been to New Orleans, you know that the ubiquitous Po’ Boy is the quintessential handheld treat from the city noted for its food. In Indianapolis, you will find an authentic example at B’s Po Boy in Fountain Square. It is located on Shelby Street across the street from the Fountain Square Brewery; which is quite convenient. They buy their bread direct from Leidenheimer, a New Orleans bakery, and it is the real deal.A little crisp on the outside and a little chewy on the inside, a nearly perfect bite. Some of their filling options are not typical of what you would find in Louisiana. They offer barbecue pulled pork, chipped roast beef (which they cook off themselves), sliced ham (which they don’t cook themselves) and homemade chicken salad with a dressing of mayo and Creole mustard. They also offer the usual suspects; andouille sausage, fried shrimp, barbecue shrimp and fried oysters.
I ordered a half andouille sausage and a half oyster. Pat ordered a half ham and we both shared an order of sweet potato fries.The andouille sausage was really quite good, good spice background without being overwhelming. What I couldn’t figure out was the fact they get it from Ireland. I never met a Cajun leprechaun before, but hey, this is an international economy. But as good as the sausage was my hands-down favorite were the oysters. They buy fresh select , lightly bread them and perfectly fry them. On the other hand, Patrick’s ham was merely okay. It was just a good deli style ham.The sweet potato fries, although a “store-bought” product, they were top-notch shoestring cut taters.They dress their sandwiches with shredded lettuce, tomato, pickle and mayonnaise. But obviously you can eliminate anything you want. They also offer red beans and rice and chicken, sausage gumbo; as both a side $3.50 or as an entrée for nine dollars and $10. Their sandwiches are priced at six dollars for a half and nine dollars for a whole. It seems more than reasonable, because they don’t seem to skimp on the portions. And if salad is your thing , they also offer three entrée salads. I’ve no idea how big they are but they seem to come loaded with stuff.They also offer scratch made beignets. If you are not hip to beignets just think Hoosier fried biscuits, only lighter.
As for refreshments. They offer both bottled and draft beers. And since they are right across the street from the Fountain Square brewery what would be better to wash down andouille sausage and fried oysters, then a cold pint of Hop For Teacher;I think the name says it all.I know this would hardly qualify as a heart healthy lunch; but if I have but one life to live let me live a sated one.