eating indy

John’s Famous Stew

Since 1911 whenever you wanted a bowl of home-made stew you went to John’s.To say it is an Indy Icon is an understatement.I haven’t had John’s since they had a place in Irvington;and that was quite a while ago.The stew they serve today is just as tasty;just as delicious as it was 30 years ago.And don’t let anyone tell you that stew is only a cold weather food.A bowl of good stew is appropriate food year round.And from the size of the crowd we’re not the only ones that feel that way.John offers his 3 ways;mild,medium or hot.Pat got a medium I wussed out and opted for the mild.Regardless of which style you order you will receive a big bowl of savory gravy,filled with big chunks of carrot and potato.And sitting right in the middle of this gravy sea was Big Cow Island.A huge chunk of beef about ¬†1/2 the size of a man’s fist.And everything was so tender you could use a spoon;no knife or fork required.Pat offered that the last time he had stew this good was at Nick’s in Bloomington.It was a one time special;and he still remembers it after nearly 40 years.So that should tell you something about John’s stew;or something about Pat;I’m not sure which.They don’t just offer bowls the also can give you burgers smothered with stew.Or mashed potatoes;or stuffed peppers;or cabbage rolls.You might say they are rather stew-centric.But they also offer regular burgers,tenderloin and salads if that is more to your liking.So needless to say if you ever develop a “hankering”for a¬†memorable beef stew, now you know where to go.A bowl of meaty history for only 8 bucks;how can you go wrong?

 

After lunch we decided to head to West Morris Street and have a beer at Slammin’ Sammies.If you haven’t heard of it don’t feel alone neither have I.This my friends is a true neighborhood dive bar.One thing for sure people are friendly here.As we were walking in from the lot there were 2 gentlemen standing out side sharing a cigarette.One was about age 60 the other 50.The smoke had no filter so my guess was it was a Lucky Strike.The bar serves domestics only;12oz.for $2.50 and quarts for $4.25.So we spent maybe an hour drinking our big and little beers chatting with the home boys.All of them seemed as though they had started fighting sobriety early that day.The joint has a band stand and they offer live music on weekends.That should be a trip.The music played on the juke box was certainly eclectic.From Eminem to Waylon Jennings.From Ludicrous to David Alan Coe;with a few lesser known(to me)Rap and Country artists thrown in as well.As I said;a trip.

 

Under the category of old beers that are new again,Pat discovered one:Hudepohl;or Hudie for short.I think it was originally brewed in Cincinnati,Ohio.It had some popularity in Hoosier land 30 or so years ago;I don’t recall the last time I saw it in a liquor store or bar.But then I don’t think I ever went out searching for it.If this is a new “crafty”generation I think they done good.It starts out with a hoppy caramel taste,the finish is very hoppy;almost bitter,in a good way.At Dinner Bell on South Shelby you can pick it up for $3.49 for 6 or $12.00 for 24.So a pretty good beer for a good price.Such a deal.John's Famous Stew on Urbanspoon

2 responses

  1. Ricky Sue

    I haven’t had Hudepohl since 1984 at the old Cincinnati Reds stadium! liked it so much had to stop at a liquor store and pick up an additional 6 pack!! Binson, Datsa good beer!

    August 8, 2012 at 7:11 pm

  2. If you liked it in 84 I think you’ll like it even more now.

    August 9, 2012 at 6:34 am

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