eating indy

Its Like Coming Home

At the corner of Capital Avenue and 13th street sits the Tip Top Tavern. Pat and I have stopped there a few times,but it has always been closed. A couple of weeks ago we found out why. The place has gone through a few owners the last few years and have never been able to make a go of it. Now the owner of the building has decided to have a go of it himself; and it appears as though he is on the right track. They only operate 7:00 A.M. to 10:00 P.M.;Monday through Friday. Which is probably a good call for the neighborhood. 

It is certainly a good-looking place. Cozy booths around the perimeter of the dining room and several large dark wood tables down the center. The first thing you notice,when you walk in is the large ,dark, carved wood back bar. It looks antique;but it probably isn’t.  The remaining area is spacious and bright; with an abundance of old school glass blocks in the walls ;that allows for a great deal of diffuse natural light to enter. Like I said, like coming home. The service is first-rate and the people are great. The owner is casual and friendly and Echo ;our server/bartender is a charming and lovely young lady that never stops moving. 

The menu is pretty much what you would expect in a tavern;but although the fare might be common the execution isn’t. They cut their own tenders from a whole loin;and cube it themselves ; with an honest to gosh cuber; no hammer for these folks. I haven’t had a grilled tender in I don’t know how long. So when I learned they cube their own I had to have one. That hunk o’ pig was 8 ounces if it was a gram. They cook all their meat on a flat top griddle. Would that make it a Tip Top Flat Top? Nevermind. The sandwich was on point. The meat was cooked just to the right point. It offered enough “chew” so that you knew you were eating real meat; but not too much so it would wreak havoc on my store-bought chompers. Pat ordered a Philly cheese steak; and his only complaint was it needed more beef. But then who doesn’t like more meat? The sandwiches come with choice of fries,macaroni or potato salad or fresh fruit cup. I can’t remember the exact price of their sandwiches but I’m pretty sure they are less than 8 bucks. As for beer; well let me tell you they have a very respectable selection of craft brews for $3.50 to $4.00. That’s pretty good for”downtown”. Oh I almost forgot they also serve breakfast, hence the 7:oo A.M. opening. And their pricing is incredible. So it seems like a no brainer to me ,heading into work  downtown on Capital pull off at 13th;they have a parking lot; and fuel up.Remember breakfast is the most important meal of the day.Tip Top Tavern on Urbanspoon

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