eating indy

Brugge…Ponte…Bridge…Puente…

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By any other name it is still a brewery or a Brasserie if you will. The Brugge Brasserie has been in Broad Ripple for a few years and has been doing quite well. So well in fact they are building a new joint just Northwest of Michigan and College. As I understand, it will house all the brewing equipment. So kudos to the small business owner. I have heard good reports about the place but honestly, I have never felt compelled to go there, until now. Pat and I had lunch there Friday before Christmas. As to why it took me this long to finish this post only the ghosts of Christmas past know. Well, in keeping with the old adage better late than never, here goes.

The place is really swanky. A “hip” interior and copper sheathed tables accented with decent artwork on the walls you have an attractive and comfy place to eat. Shucks the tables look like disproportioned  picnic tables; what with the oversized hole in the center to accommodate their signature pomme frites in their paper cones. In case you just came out of a 30 year coma pomme frites are what we colonials call fried taters, or french fries. 

Pat ordered  waterzooi,or fish stew. I decided on one of their mitraillettes. Mitraillettes are a French version of a hoagie or a grinder. My particular “gun” was a meatball and peppers, braised in beer and tomato sauce.  All their “sandwiches” come with fries,and 2 sauces (for the fries).  Lordy the thing was Huge and COVERED with pomme frites.  So much so I nearly went into carb overload just eating my way to the meat.  But when I finally made it ;it was really, really good.  Plump succulent meat balls of beef and veal smothered in a sweet tomato sauce. The fact that they added fennel seed to their mixture didn’t hurt things;since I’m a freak for anything with even a hint of licorice.  As for Pat’s stew it was spot on !  All you must do is imagine a large bowl of potato, cod and mussels  ala nage  in a luscious “soup” of fish stock,white wine,butter and cream. And yes. It is as decadent and tasty as you can imagine. Pat did allow me to taste the soup. He also was generous in sharing his mussels. So I agree with Pat that it was delicious and worth the $14.00 price. As was my $11 hoagie. On the beer tip they offer a flight of 3 for 7 bucks. Since they are in the process of growing their business, they,at this time , didn’t offer all their own brews. However they had a great guest brewery. Victory out of  St. Louis. So whether you come for the food and stay for the beer;or vice versa I don’t think you can go wrong with The Brewery.Brugge Brasserie on Urbanspoon

2 responses

  1. Have you been back since this visit? The Hubs and I really, really love this place. We have been a handful of times and I swear their food gets better and better every time we go!

    April 1, 2014 at 11:38 am

    • No. You’d think an old retired guy would have the time to go back to a favorite joint. But so far I haven’t been able to. Maybe soon.

      April 1, 2014 at 12:10 pm

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