The old Stutz Bearcat auto plant at 12th St. and Senate Avenue has been converted into the Stutz business center. On the ground floor of that huge building sits the Bearcats restaurant. Pat and I tried to go there last year, but apparently it was a nighttime joint. That must not have worked out for them because now it’s open for breakfast and lunch. They have a website but the menu shown is different from the one you see when you sit down. So I scanned the in-house menu. Hopefully that will eliminate any confusion.
It is a nice looking place full of industrial chic from the big overhead ductwork to the yellow caution tape on the floor. The menu was more than adequate for lunch service. Nothing unique just your typical lunch fare. But the one thing this joint was lacking was a big dose of happy server face. There were two servers working so they might have been shorthanded, which always leads to extra stress. However, it don’t take much energy to smile. At least try not to project the vibe: “why don’t you go away?”. Well enough about atmosphere on to the food.
We had wanted to share some mushrooms since they were fresh and hand breaded but they were out.I did notice that they cooked off their own corned beef. That’s not the same as making your own, but it is better than buying it already cooked in Cryovac. So I ordered a Reuben. It was very good. Nicely done with an abundant amount of freshly prepared french fries. I just wish those darn servers had smiled more.
So you can expect a good lunch here. Fresh and quickly prepared. And hopefully a more cheerful atmosphere. And no I don’t expect a server or bartender to entertain me. I do expect them to fulfill my food and beverage requests. And since I am old school I don’t think pretending to enjoy taking my money is out of line.http://kosherhamandcheese.com/?p=1799&preview=true