eating indy

Cafe Audrey at the Fort

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Do yourself a favor and go to the Fort. For non residents that would be Fort Benjamin Harrison; former Finance Center for the whole U.S.Army. Now that it is no longer a functioning Federal Post, it is home to a few commercial enterprises. To me, possibly the finest of them all is Audrey’s at 9134 Otis Avenue. It’s not a large place and it is only open for breakfast and lunch so if you decide to go don’t dawdle. It strikes me as the kind of joint that opens to a crowd and keeps hopping ’til 3:00.

The menu isn’t ” cutting edge or avant-garde” it is ¬†typical American Cafe. However if what Pat and I ate are representative their preparation is far from typical. The mozzarella sticks were your typical IQF variety; but in addition to the “normal” variety they offered a spicy variety which we really liked. It was a nice change from the more bland stick.

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Now normally I am not a real big fan of fried fish. But for some reason I had a “hankering” for some fried fish. I could get it as a sandwich, or a one or two piece platter. With a choice of two sides. I am so glad I opted for the Big Boy plate. The breading was SO good. At the risk of sounding overly dramatic I think that was the best tasting breading I have eaten. It had a sufficient amount savory and spicy to add pizzazz to the mild swai fish. The portion I got for $10.99 was outstanding. It was a good 10 ounces of fish. And the two sides were a bonus. The potato salad was quite good, with a hint of vinegar; which is always welcome with fried fish. The mac and cheese was pretty typical. Maccaroni covered with cheese;possibly from a can. Don’t get me wrong I am not criticizing just commenting. The dish worked well and I did not leave a trace. So would I order it again” Ya’ betcha’.

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Oh. Did I mention they make their own desserts and ice cream? I didn’t. Well….. Pat tried a strawberry shortcake. They use Madeleine as a base for the ice cream and strawberries. And no, they don’t make the Madeleine¬†in house. I was able to try one bite. I got a taste of cake, ice cream and strawberries a perfect bite of Summer.

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I got a slice of home made Key lime Cheese cake. All I can say is It was good. It was delicious. And instead of reading about it maybe you ought to go eat some of it.

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Looks as though it could have been a school-house at one time doesn’t it. Or a WW II barracks. I hope all the past memories are pleasant ones because I’m pretty sure the future ones will be. Once again I feel compelled to mention the staff. Everyone I saw was super busy and super enthusiastic. There are no slackers at this place. I especially want to thank our server. Sorry I forgot your name. Excuse me. Don’t lose your zest and thanks for the great service. Even though you “forced” us into dessert. Well… maybe you didn’t actually force us.Cafe Audrey at the Fort on Urbanspoonhttp://kosherhamandcheese.com/?p=1876&preview=true

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