eating indy

The Tamale Place @ The City Market

The City Market is a piece of Indianapolis history. Originally it was an open area that had stalls for merchants to sell meat, fish and produce. In 1886 a large brick building was erected to make it a one stop shopping place. Similar to a modern grocery store.

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The Market is now a large two-story building that houses several vendors that sell ready to eat food, fruits and veggies and specialty snacks. The Tamale Place has its first facility out west. A place that I never have had an opportunity to go to. So when they opened the outlet at the City Market I was more than glad to check it out.market square ( tamales) 012

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They offer more than tamales, but to me tamales are the Greatest food ever from south of the border. Well, with a taco a close second. Since I was solo I wanted to try both their red and green variety. And what is a trip to a Latin style joint without a taco? I ordered a red pork tamale and a green chicken tamaleĀ and a steak taco. Since I am forced to admit to the “aging” of my belly I got the mild salsa. I just can’t handle hot chiles any more.

 

 

 

 

Let’s talk taco. Their tacos are $2.99 and they certainly don’t mess around with the amount of meat they use.

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I probably should have taken the picture before adding the salsa. This just doesn’t show the large amount of steak used. I don’t think I have ever had this much steak in one taco before. And every morsel was tender and tasty. Also the mild was too mild. In the future I think I will opt for the hot stuff.

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Now, for that most noble of corn creations the Tamale.

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Their regular tamales are $3.49 and you should be advised that they are 8 ounce monsters, not the 4 or 6 ounce deals that you normally get. They offer smaller versions called sliders, but they offer them in limited varieties. The first one I tried was the red chile pork.

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Like the taco they were not at all stingy with the pork filling. And like the taco the pig was tender and had great flavor it just needed more intensity, more heat. Of course I realized the solution after I finished the pork and moved on to the chicken.

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When you bite into the chicken tamale you really taste slow cooked chicken at its best. To me it was reminiscent of a piece of chicken out of a pot of chicken and dumplings. Once again their tomatillo sauce was missing heat. While pondering the situation I realized the answer was right there all along on the menu board. For a quarter you can get a 2 oz. portion of red or green sauce, mild or hot.

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Next time I think I can see an Xmas tamale with my name on it. So should anyone from the Tamale Place read this I tip my hat to you folks for constructing a beautiful tamale.

The Tamale Place on Urbanspoon

5 responses

  1. And now I will carry around with me a rumbling hankering for great Mexican food all day and no way to quiet the niggling request. Ah the torture! I shall have to live vicariously through your photos. :P

    June 29, 2014 at 9:22 am

    • Good luck. Tamales just aren’t that photogenic; especially when they are in Styrofoam containers. Of course vicarious dining would have to be non fattening.

      June 29, 2014 at 9:36 am

  2. What is it about getting older that keeps us from eating all the spice we used to??

    June 29, 2014 at 5:44 pm

    • I have no idea. Maybe our bellies just wear down. Rocks erode with time. Our stomachs might do the same. Good to hear from you. Hope you had fun on vacation.

      June 29, 2014 at 6:25 pm

      • Yes, we did! I’m afraid the food did a number on our bellies as well…

        June 29, 2014 at 6:31 pm

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