eating indie in indy


Mikie’s Pub 5135 S. Emerson Ave. (revisit)

We visited this place 4 years ago, I really enjoyed the place but I live too far to enjoy it regulary. The place has changed owners but they have kept the style that I found so compelling the other time. A large menu with an emphasis on all things meat. I understand that they are changing the menu again, removing some items and adding new.

Their big food special that day was a 6 ounce filet with shrimp scampi, 2 sides and Texas toast for $10.50.

It was as good as the first time I went. A wonderful piece of steak; tender and juicy coupled with a half-dozen 21-25 count shrimp in a garlic and butter sauce. The sides I opted for were a side salad and mushrooms.

The salad was large and the addition of cheese was a nice surprise. The mushrooms were a standard pre breaded type that you can get in most bars.

Pat and I both ordered mushrooms but he ordered coleslaw. They use Grandmas brand which is his favorite. Mine too.

So Mikie’s Pub is definitely a great place to go for food and a few drinks. I really want a joint like this on my side of town.

The Long Acre Bar and Grill 4813 South Madison Avenue

One more bit of trivia about the Long Acre. Back in the day it was owned by a local celebrity D.J. Jimmy Mattis, AKA The Dog. While he was the proprietor he worked on a beef stew recipe in trying to replicate John’s Famous Stew. The Dog gave the recipe to the new owner; Sonley and a young lady named Shannon made a batch. Pat learned this on Monday when he did a bit of recon on the joint. He was also told that it had too many chiles in it. So we had to try some just to see for ourselves.

It was a pretty good bowl of stew and a close match to John’s. However John’s was a tomato base and this wasn’t. In either event it was a good stew and it wasn’t too hot.

Their menu is standard bar fare, and they offer daily specials. The special today was salmon patties with a choice of fries or onion rings for $7.95. It also came with coleslaw.

Here is the Coleslaw

As you can see I opted for the rings. They were your pretty standard IQF ring but they were pretty tasty and actually were solid onion rings. The salmon patties were pretty tasty as well just a bit flatter than what I am accustom to.

So the Long Acre is back in business. Service is great. Shannon waited on us. The same Shannon that made the stew. She also made the salmon patties. The domestic drafts are only $2.25 and are super cold. Pat’s sandwich was $7.95 and our “cup” of soup was $3.95. So you can’t complain about the prices. They even have a working fireplace in the dining room. I would be back on a regular basis but it is too far for me to drive. But I will be back.


Basey’s Downtown Bar & Grill 419 S. West Street.

If you’ve gone to either a football game or a baseball game you have probably seen this place. It is close to both Lucas Oil Stadium and Victory Field. So for anyone wanting to grab a bite before a game this would be a logical starting place.

Well as the man said now is time for Savor Downtown. This is another marketing ploy to get folks out to eat more. It is just focused on Downtown restaurants; unlike Devour which covers all of the city.

Basey’s menu has few surprises. It appears that they may make their own Mozzarella sticks but neither of us were hungry enough to find out. One item they offer is grouper. They do it grilled, blackened or deep-fried. I prefer it blackened but so many places just dust the fish in “Cajun” spices and grill it. I got mine just plain grilled and they did a very good job with it.

Some folks have a tendency to over cook fish but this one was cooked just right. I couldn’t eat all the roll because it was very chewy and tough to bite through. Not sure why that would be. Sometimes a microwave will do that to bread, but I couldn’t see any reason to nuke the bread. If I return I can get it on a salad.

You get a choice of side with a sandwich so I ordered coleslaw. Of course. And it was pretty good. It brought a nice crunch to my lunch.

It was a good lunch and the service was solid. There was just one server/bartender working and she was very busy. She had a big party working when we walked in and customers just kept coming. She did a nice job with it all.

I might be back to try the Mozz sticks. I have a thing for Mozz sticks.

Basey's Downtown Grill & Spirits Menu, Reviews, Photos, Location and Info - Zomato

George’s Neighborhood Grill 6935 Lake Plaza Drive.

Without a doubt this is the best looking place we have been to in a long while. Dark wood tables and a massive oblong bar made it a very inviting space. It was also the largest. A barroom dining area as well as 2 other dining rooms. It was pretty obvious that this joint considers Hospitality a serious business.

The menu was pretty serious as well.

Since Pat had a grilled tenderloin last week he got a breaded one this week for $9.49. A Hoosier can’t get too much pig.

Creamy Portobello Mushroom Soup

Since it was a cold and rainy day I was pretty sure I needed some beef, and they have several options. I decided on the 8 ounce open face steak sandwich for $11.49.

It was a very healthy cut and expertly grilled to Medium Rare. I just love a good piece of char-grilled beef; especially on a cold day in February. It is definitely something I would re-order. I also got a cup of soup, for a $1.50 up charge. It was very warming and a good start for a steak lunch.

I am with Pat about this joint. I would love to have it in my neighborhood. However it isn’t so far away  a return trip is out of the question. A lovely environment with great food and service what more could you want?



George's Neighborhood Grill Menu, Reviews, Photos, Location and Info - Zomato

Sahm’s Ale House 1435 E. 86th St.

About three years ago the Sahm’s family opened their first craft brewery, right on the Monon Trail, Big Lug. Shortly after they opened their second Rockstone Pizza next door. I thought a pizza joint was a perfect match to a craft brewery. However after one year they decided to close the pizza joint and turn it into an Alehouse.

I have always been a fan of the way Sahm’s conducts their business. From their side dish offerings to the extensive salad menu and that they still serve a slice of sour cream coffee cake with every salad. These guys know how to run a joint.

I had my eye on their seafood bisque so I was pleased that I could get it as a side; for $1 up charge.

It was a much larger portion than I expected. It was very creamy and had a very good flavor.  Except for the clams you really couldn’t taste any other sea food though.



However I would probably order it again and just consider it a fortified clam chowder.

To go with my “bisque” I got a meatball sandwich.

I found this to be the perfect sandwich size and the soft roll the perfect mate to the tender meatballs. It is nice when the bread and filling both separate at the same time. As for the pricing it is as you would expect. My sandwich was $10.99 plus a buck for the soup. Pat’s tenderloin was $11.99, which I thought was pretty steep. However Pat certainly seemed to enjoy it regardless of the cost. Of course they had beer. Big Lug beer as well as the guest kegs. Once again Sahm’s has hit it out of the park. Good food, good beer and good service. Definitely worth a return trip. With or without a bike.


The Yard Line 6466 E 82nd Street

We had planned on having lunch at the only Russian restaurant in Indianapolis. It has been around for a while but only open for dinner service. I discovered this week that they had started serving lunch . I was really excited but I have been disappointed before. I looked up back up joints in the area just in case. Well, they changed their hours and reverted back to dinner only. So I told Pat that he had a choice of Indian or American pub. He decided on American Pub.

The cheese curds were very good. They weren’t built-in house but they were tasty. I don’t think much on the menu is house made. Surprisingly enough it is a one person kitchen. Our bartender/cook was the manager ,who was left by herself because the bartender called in sick. That young lady rocked it.

I had wanted to order the Stromboli but since Pat beat me to it I ordered the Roast Beef Panini.

Roast Beef: Panini pressed
roast beef, Horse radish, cream
cheese, banana peppers and
Yard sauce….

It was an interesting sandwich. The meat was deli roast beef, which is a bit dry by itself. The cream cheese and sauce brought a much-needed moistness and the peppers gave the sandwich a nice little hint of spice and acid. Our cook asked how I wanted it toasted; which was a nice touch. Like Pat’s sammie I got a heaping helping of Tater Tots. I took half the tots and half the sandwich home. Both were bargains at $9.

I am with Pat about the joint. Were it closer I would be a regular. For me it wasn’t .the food menu or the expansive draft heads it would be the bartender/server/cook. She was a very capable and charming young lady. As a retired member of the restaurant biz I am glad to see someone young wanting to take up this industry as a profession. She even expressed an interest in going to Culinary School. I thought her excitement for food was great. If you are in the area you really should stop in for a bite and a beverage. I am sorry I didn’t do a proper introduction; so I do not know her name. But drop in and introduce your self.
The Yard Line Menu, Reviews, Photos, Location and Info - Zomato

Side Wok Cafe 1087 Broad Ripple Ave.

This is one business among many in a strip mall on the main drag in Broad Ripple. That may be why we never hit it up before now. Had I known what was in store for us I would have wanted to go sooner.

They offer lunch specials similar to other Chinese joints in town but we ordered from the regular menu. We each ordered a pork egg roll for $1.60. It was a pretty good roll, however I forgot to take a shot of it. I could have eaten another one. The first thing I noticed was they serve everything in and on disposable ware. Even the cutlery is plastic.

We each received a large paper plate of white rice for our entrees. This place doesn’t skimp on serving size.

That haze in the upper left hand corner is steam from the food. That was how fast the food came out.

I felt a need for pork in black bean sauce.

Usually pork in stir fry are in small pieces. This was large slices of pork loin. Two to three inches in diameter and one-quarter inch thick. A delicious surprise.

I understand Pat’s hesitation about a return visit as he lives a distance. I am only a few miles away and am in the area at least once a week. Also they are built for carry out. The amount of food we were served was crazy and the quality was as good as any in Indy. Each of our lunch dishes were $8.45. Two people could easily share one of the entrees. I am sure some folks may be turned off by the paper plates and plastic forks but it doesn’t bother me a bit. I consider it a testimony to the tenderness of the meat that a plastic knife can cut it. So the utensils shouldn’t be a negative so large the tasty food can’t over come.



Side Wok Cafe Menu, Reviews, Photos, Location and Info - Zomato

Uptown Cafe 6404 Rucker Road

This place is a sister restaurant to one in Noblesville so it is tough to find any info about the menu. The only site that has a menu has the Indianapolis address but a website for a joint with the same name in Butte Montana! Those silly folks at Google.

I had planned on scanning the menu and posted it with the review but of course I forgot to bring my wand with me. I am adding a link to their place in Noblesville. It may not be identical but it should be similar.

They make several things in-house so we had to try a couple just to “sample”.

The first was a cinnamon roll.

It was a beauty and tasted pretty good. It was a bit tough, as though it had been microwaved to reheat.

We also got a half order of biscuits and gravy to share. The biscuit was a bit doughy but the gravy was pretty good. I second Pat’s thoughts about Ollies.

They also offer a series of Breakfast Bowls. That is simply a bowl with stuff in it and eggs on top. You can also get more stuff on top of the eggs if you so desire. I opted for a corned beef hash bowl.

They do their hash in a clever way. They offer a Reuben sandwich so they keep shaved corned beef on hand. They take that meat,chopped and add it to their shredded hash browns. Hash; with no onions. This particular bowl had onions in it, also Swiss Cheese. Actually I believe it was a processed cheese, white American cheese. In either event it was one heck of a breakfast. I really enjoyed their corned beef hash. The meat was tender and the potatoes were crisp. Make sure you have an appetite because it is a Big bowl of food.

Pat is still watching his carbs so he didn’t eat his jam so I did. It was sweet and had a strong strawberry presence. It also has a great deal of pectin in it. Which is neither good nor bad. Just an observation. It would be good smeared on some toast with a cup of coffee. Overall I think this little joint is going to do well. It is close enough to me that I will be back. When it gets warmer. As for prices both of our breakfasts were under $9. You may get it a bit cheaper at one of those breakfast chains but why would you want to go there?

Billy O’Neal’s Irish Pub 7445 W. 10th. Street

As tempted as I was by Pat’s Fish I decided on a burger. As matter of fact I ordered a double. Word of warning. Stay with a single, the double is a lot of food. They cook their burgers on a flat top so the patties are smashed and crisp; reminiscent of those greasy burgers served at drug store lunch counters.

Cheese comes with the burger but the bacon is $.99. It was an awfully good burger and the slaw was excellent as well. Creamy and sweet. I manage to eat all the meat but I didn’t eat all the bread. I was so full I couldn’t even drink a beer afterwards. I may make a point of coming back. If I do it will be to try the fish and chips.

Although that burger sure looks good. If another one of their smashed burgers is in my future it will be a single.
Billy O'Neal's Pub & Eatery Menu, Reviews, Photos, Location and Info - Zomato

Big Hoffa’s BBQ 800 E. Main St. Westfield Indiana.

This is a rather peculiar building. A big metal thing with the entire outer surface painted in such a way as to suggest it is actually many different shops. I only photographed the 2  functioning doors. It was cold and sleeting that day.

Inside it was cozy and quite utilitarian. You ordered at a counter and then when they called your name you picked it up. Simple and efficient. We got there a few minutes before noon and it was just starting to pick up steam. By 12:15 there was a considerable line.

This is the only smoker I could see; and it wasn’t working that day. I wonder if they have a tough time keeping up.

Did you notice anything odd about Pat’s sides? They offer Jasmine rice. I have never been to a BBQ joint that had rice. Unless it was Korean BBQ.

When I go to a BBQ joint I usually go with brisket. If they have it.

My sides were slaw and baked beans. The beans were pretty good. Not as thick as I would like but pretty good. The slaw was nice but not the best I have had. Which brings us to the beef. It was nice and tender and pretty lean. Just enough fat to add flavor. I could not detect much smoke though. It was pretty good and it went well with the 2 sauces we tried. The sweet and the spicy.

Our lunches were thoroughly legit and reasonably priced. A half pound of meat with 2 sides and 2 rolls for less than $9. I am with Pat though. It is too far to drive with any regularity. I will say this if I lived closer I would be back. They make their own Key Lime pie and peach cobbler.


Big Hoffa's BBQ Menu, Reviews, Photos, Location and Info - Zomato

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