About 2 years ago this place was doing business as Ma and Pa’s Diner. It was just sold and re-opened as Jimmy’s on August first. Pat goes by it regularly and told me about it last week. We decided to try it out with our buddy Jimmy, who has lunched with us a couple of times.
I didn’t make a copy of their menu and I honestly can’t remember too much of it. They serve breakfast all day and the menu starts out with JJ’s Special. Two bacon, 2 sausage, 2 eggs and potatoes. With a half order of biscuits and gravy and choice of pancakes,waffles or French toast for $9.75. That I remember. That and a double cheese burger and fries sell for $5.75 and on Fridays they have all you can eat Flounder for $14.
Pat couldn’t wait to try the B&G.
The biscuits and gravy were pretty good. A decent tasting gravy ( that could have used more sausage) over a ready-made biscuit. The pancakes were of the usual mix variety. Tasty but nothing to get overly excited about. The hardest thing for me to review are breakfast foods. Most biscuits are pre-made and the pancakes come from a mix. There are a few exceptions but this holds true for most joints. For breakfast the execution is everything. People are as finicky of their eggs as they are of their steaks. Most folks will let it slide over a med rare steak ending up more medium but don’t dare break the yolk on their over easy eggs. For my breakfast the preparation was flawless. The eggs were beautiful and the bacon had the proper crisp. As for the sausage I commented to the owner how I liked it and he told me that when he opened up he was using a fresh sausage but folks complained. They didn’t like the pinkness of the meat;so he went back to the pre-cooked patties the previous owner used.
As you can see the potatoes are crisp and brown. The other potato option was a home fry. If they are as crisp as these that would be the way to go.
Don’t expect anything fancy or pretentious here just expect some good cooking.