Upland is a successful brewery from Bloomington. In the early days of the blog we visited it. About 10 years ago they opened up a tasting room on College. It was a place where you could have a few beers and maybe get a growler refilled. I was only there once or twice because they never seemed open when I wanted to go. A couple of years ago Open Society opened a large space next to Upland’s. When they closed Upland moved in and now they have a real restaurant/bar at a very convenient location.
When I go out to eat I try to get stuff I don’t like to make at home. Either it requires too much time or the ingredients are hard for me to get. On this day I opted for their grilled cheese.
Toasted Sour Dough Bread, Smoking Goose Ham,
Pimento Cheese, Peppadew Peppers
I love each and every one of those ingredients.
It was a messy sandwich but what should you expect? The pimento cheese was very good and the ham had been browned a bit on a flat top so it had a nice crispness. The bread was well toasted and it even had marks that it been but on a char grill. I like that because it brings another layer of flavor. The Peppadews seemed to have gotten lost but it was still a good sandwich. They offer it with fries or chips from the Broad Ripple Chip Co. I got chips. They were okay nothing extraordinary.
We knew the beer was good and now we know that their food on College is on a par as the food they serve in Bloomington and that after all is the Mothership.