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Superbowl Pho 5603 E. Washington Street

Well we went back to Irvington to try a new Vietnamese joint that opened right next to Batters. They have a restaurant in Westfield, by the same name and evidently business is good.

Like most Asian places around here they have excellent lunch specials all in the sub $7 range and all come with a choice of egg roll, spring roll or soup. To start things off we decided on a fish cake appetizer for 6 bucks.

These are shredded fish and potato cakes and are pretty good. They have a nice flavor with the slightest hint of spice on the back-end. They have an odd texture. By odd I don’t mean off-putting or gross I merely mean it is unique to me. I enjoyed them but I think I would have liked a more assertive sauce. They served a Mae Ploy sauce; that ubiquitous bottled sweet chili that is so popular. It is a fine sauce just rather sweet for these cakes.

After our app we got our spring rolls. I prefer spring rolls over egg rolls possibly because they aren’t fried.

These were big, nicely constructed and full of “stuff”. One complaint is the peanut sauce. Too thick and too sweet. It was like a little dish of pudding. However that is a very small complaint compared to the size of the spring roll.

Pat chose from the stir fry section of the special menu.

I had to go with Pho. I mean the place has Pho in its name. Normally I would get a beef Pho. Thin slices of raw beef in the broth. However this time I thought I would be adventurous and go with meatball . Asian meatballs are different from Western meatballs in that the meat is pounded not minced and adding fish to the beef and, or pork is not uncommon. Every bowl of Pho must have a plate of garishment.

This plate was a bit light compared to some Pho I have had. It consisted of a lime wedge, 2 jalapeno slices some basil and a whole bunch of mung bean sprouts.

This was a very good bowl of food. I would be happy to try it again if I were in the area and hackering for a Pho fix. The food is not so unique as to make this a destination. However if your normal joint is getting boring give this a try. Or if you are in the Irvington area for some of the Christmas festivities give it a try. If I lived here I would be ecstatic that they moved in. Just one more option for lunch or dinner.

Batters 5543 E. Washington Street

Well there is another new joint in Irvington. A self-described pancake house that serves breakfast all day. I hope this place lasts longer than the 2 previous tenants. If they don’t survive it won’t be because the food isn’t good or the prices are too high. Most of the dishes are in the $6 to $7 niche with specials going for $9 with soup or salad included. As for the quality of their fare the items we had were top-notch.

I opted for breakfast as well. For me it was “Bases Loaded” (?) for $7; the same as Pat’s omelet. Mine was biscuits and gravy with 2 eggs and 2 bacon or sausage.

I was quite impressed. I believe I have tried every biscuit and gravy in town and I think that Downtown Olly’s does it best. Now I may have to reconsider that proposition. The first bite was loaded with sausage flavor and a hint of bacon fat, as though bacon fat was used in the making of the roux. It could have been from the bacon on the side but what ever it was I hope they do it every time. The gravy had a very creamy quality that most country gravies don’t have. It was an excellent dish and bargain priced at 7 bucks.

The only thing I would do differently is order a side of toast to sop up all the gravy and egg yolk. I was able to used Pat’s crust from his toast so none of it went to waste. I think I will be back again. They do list their specials on Facebook so I am keeping my eye open for liver and onions. I have it on good authority they do a respectable job with that diner classic.

 

 

Hoagies and Hops 414 Dorman Street.

This is Indy Bacon Week. That is one week that NUVO invites restaurants to showcase all things bacon. Each joint comes up with their own bacon special for 5 bucks. Similar to Burger Week which happened in June. Both of these promotions also serve as a fundraiser for Second Helpings. This is an easy promotion since Hoosiers have such a “thing” for pork. We love all that is pig. From crisp bacon to deep-fried tenderloin as big as a truck tire or pulled pork on a toasted bun. Beef may be what’s for dinner in Texas but in Indiana it is pork.

Hoagies and Hops opened in 2015. A husband and wife  from Pennsylvania grew “nostalgic” for East coast hoagies and cheese steaks and decided to bring the food here. They get their bread from an Italian bakery in New Jersey and their deli meats from Dietz and Watson in Philadelphia.

The truly clever part of this opening is the location. It is right inside Flat 12 Bierwerks. Flat 12 has been around since 2010 and have consistently produce high quality beers. The only food that was provided was by the occasional food truck so if you wanted food with your beer you were out of luck. Now when you walk in you have the food counter on the left and the beer counter straight ahead. A genius idea. Hoagies and Hops opens at 11:30 Flat 12 noon.

I opted for the Paddy’s something or other.

Paddy’s Pub Cheesesteak
Smoking Goose Bacon, Sliced Ribeye, House Horseradish Mayo, House Pepper Relish, & Muenster Cheese

Now this was a very good sandwich. The meat was tender and flavorful and the sweetness of the relish helped balance out the mayo. I would have preferred more bacon; but more bacon is always the answer to just about any food question. I agree with Pat. The bread they use is top shelf and like Pat I would do it again. In a heart beat.
Hoagies and Hops Menu, Reviews, Photos, Location and Info - Zomato

Greek’s Pizzeria 4901 N. College

This posting will be different from the others; as I have few pictures to go with it. For some inexplicable reason my computer no longer recognizes my Canon Camera. I do have a few shots taken with my sorta’ smart phone.

This place originated in Valparaiso Indiana in 1968. Now it has over 100 joints covering more than just Indiana.

https://greekspizzeria.com/

It has the feel of a small local pizza joint, although done up in “industrial chic”.

It has that aroma. The earthy scent of yeast mixed with the bite of red sauce and a hint of garlic.

They have other locations, that was how Pat knew they would customize his Stromboli.

Actually this is my Meatball Shell; that is what they call the Calzones. However they were same in appearance so imagine that it is a Strom.

Now here is my Meatball Shell.

It was wonderful. The meatballs were tender the sauce had a nice tang and the shell was done to a beautiful tender crispness. The only minor flaw was the amount of the sauce. However that was rectified by ordering extra solos of sauce. It is a large offering and I was surprised I ate it all as quickly as I did. It was good. Since it is right on my way to Broad Ripple I would image stopping there for lunch or carry out. The shells were $8.99 and they offer a pizza lunch special for $6.99. I can see why this place has lasted and grown. They have a good plan and they stick to it. Good house made food at a good price.

Ruth’s Cafe 3443 E. 86 th Street

We had a very pleasant breakfast today. The restaurant is open from 7 AM to 3 PM and serves breakfast all day as well as lunch. We took advantage of that by ordering some of both.

Among their specials for the day were two different Quiche. One had no onion so that is what Pat ordered. I know it had artichoke in it and cheese as well as other stuff; but I don’t recall the other stuff. I also have no idea what it cost. It was Pat’s turn to buy and I neglected to ask.

This is the half order of B&G Pat got for $6.

This is the Quiche Pat ordered, price not known. They give an option of salad or fruit. As you can see he opted for the greenery. A very nice looking salad with lots of Spring mix.

I was intrigued by their hash. It is made with smoked brisket. You can order it as a side for $4.75 or as a Not so Old School breakfast for $8.50; which is what I ordered. They have several bread choices for toasting as well as muffin and all come with house made berry jelly. What berries? Haven’t a clue but it was pretty good.

This was a very respectable hash. Big chunks of beef and potatoes cooked just right. Tender yet with enough texture to give your teeth something to do. The only minor flaw was my eggs were not quite over easy; more over medium. They worked out though. All I wanted was some yolk to mix in.

Since they make their own scratch biscuits I got one for an extra $1.75. It was very light and fluffy. One of the better biscuits I have had around town. In addition to the jelly they also make their own sausage. We thought it was quite good. Lightly spiced and tasty which made for an excellent taste. However there is just something about Ollie’s that makes their B&G; in my opinion; the best in town.

They also have an interesting lunch menu; which you can reach here:

http://www.ruthscafeindy.com/menu/4589349372

When I get time I am going back to try lunch; hopefully soon. On a “side note” Zomato classifies this joint as a diner. Of course like with a lot of things Zomato does that is debatable.

Ruth's Cafe Menu, Reviews, Photos, Location and Info - Zomato

IKEA 11400 Ikea Way Fishers In.

Breakfast at IKEA  

I know we are the guys who go to independent eateries in Indy; but this place just opened a week ago; and I have never been to Ikea. To me this is just some Swedish company that sells furniture kits and meatballs. A punchline to a joke. However they have a Cafe that sells breakfast and lunch and prices are low. The place is huge; a gigantic warehouse where you can buy anything you might want. They also sell 75 cent hot dogs.

The cafe has a cafeteria setup with one serving line that sells breakfast from 9:30 to 11:oo, lunch 11:00 to 3:00 and dinner from 5:00 to close. Pat got what they call a small breakfast for $1. That includes eggs, potatoes and turkey sausage. Milk is $1 as are the cinnamon rolls and a side of bacon is $1.29. So you get a pretty comprehensive breakfast for less than 5 bucks. Also if you become a “Family Member” you get free coffee.

I opted for a Swedish American Breakfast for an extra dollar. That is a small breakfast with the addition of Swedish pancakes and strawberry jam. The eggs are your typical cook in bags eggs you find on steam tables everywhere. Nothing spectacular about them at all. The potatoes were okay and the bacon was very good. Nice and crisp. The sausage was a surprise. It was turkey sausage but it actually tasted like sausage. The “pancakes” were not so good. They looked more like a crepe and they were quite chewy. Would not eat them again.

The best part on my morning meal was my piece of cake for $1.99.

It was called a Chocolate and Butterscotch Cake had it had a slightly toffy like crust and tasted like a creamy Heath bar with just the slightest crunch. It was very good. I would eat that again.

After breakfast we had to walk around and look at all the stuff. That is why they sell food here. To keep the customers in the store looking. After a couple of hours browsing, and after eating 75 cent hot dogs we went back to the Cafe. One note on the dogs. They are pretty good but they offer no condiments. I like at least a bit of mustard on mine.

Lunch at Ikea

I have heard so much about the Ikea meatball I just had to try them. Besides I had a coupon for buy one get one. So for $5.99 we got two Swedish Meatball entrees.

It was an interesting plate of food. The mashed potatoes taste real, the gravy was okay and the veggie medley was unique. It consisted of cauliflower, sweet potato and carrot with a bit of red onion. It was interesting. The vaunted meatballs were also interesting. To me I think less is better for these. The first few were tasty enough but the more I ate the less tasty they became. Maybe I just got full. If I find my self back there I will probably try them again.

This place is definitely a destination; just not for food. However it is nice to know that you can get some decent food while you are there; and it is cheap.

 

Murphy’s Pubhouse Fishers 11650 Olio Rd. Fishers In.

Yep we drove all the way into Fishers. The only reason I can think of is that Pat was on a mission. Earlier that day I proposed 2 possible joints for us to go to and Pat came up with some alternatives. His primary location was halfway between my 2 suggestions. Therefore it would be a “halfway house”. He also had 3 others on the list, which was a good thing, because we never found the first three. This whole Geist, Fishers area is crazy. If you don’t live here don’t try to navigate it without help. I have been in the area several times because my kid lives up there and every time I think I find his house more by accident than design.

Murphys has been around for years. In addition to the place we went to they have a Pub House on Thompson Road and a Craft House in Oaklandon. These are in addition to Murphys at Flynn’s; the home of the $11 filet lunch special.

It was a bit cool today with a nearly constant drizzle. The sort of day that demands beef. Since their steak special isn’t until Thursday I opted for the Steak Hoagie. It was a huge sandwich filled with steak, peppers, onions and mushrooms and topped with 2 different cheeses.

It was an excellent sandwich. Meaty and cheesy with just the right amount of veggies. It was too big for me to finish. Actually it would be a perfect sandwich to share. If I lived closer I would definitely get this to go; at least weekly.

This is really a great place to visit. Well run with good food and staff. The prices are what you would expect. Pat’s tenderloin was $9.99 and my hoagie was $13.99. Which at first seemed high until you see it. An easily shared sandwich for 14 bucks is a deal. So we had no complaints and highly recommend the place.
Murphy's Pubhouse Menu, Reviews, Photos, Location and Info - Zomato

Burger Study 28 West Georgia Street

In Indianapolis there is a legendary steak house. Home grown and operating since 1902 and still going strong. It is known for aged prime beef and an equally legendary shrimp cocktail. One with a sauce so hot it lingers in your mouth and memory for ages. It is called St. Elmo’s and about 10 years ago they opened a more casual affair right around the corner on Georgia Street, called Harry and Izzy’s. They are open for lunch and offer a prime beef Angus burger. Last year St. Elmo’s announced they were opening another joint right next door featuring nothing but burgers. Well Burger Study just opened last week.

http://www.burgerstudy.com/

All of their beef is ground Prime beef. A couple of their burgers made of St. Elmo’s dry aged beef. But we were happy to try their “regular” burgers. But before hand we ordered a fried avocado appetizer for $8.

Pat or I have never had fried avocado before so we were pretty excited to try them. Unfortunately the results were less than stellar. Some of them tasted burned, as though the fry oil was bad. It was strange not every one tasted bad but it impressed me enough to know I won’t be ordering them again.

They have a “build your own burger” offered on the menu for $9 with cheese for $1 extra. That is what Pat ordered.

I opted for the $13  HOMECOMING. Thick-cut, root beer glazed bacon, smoked Gouda cheese, tomato, lettuce, mayonnaise. It was an outstanding sandwich and a great piece of beef. I don’t find the char off-putting so I enjoyed mine more than Pat. One thing I couldn’t help but notice was that the cheese looked pretty orange for Gouda. Regardless of the cheese it was an excellent sandwich and the only reason I probably wouldn’t order it when I go back is because I would like to try one of the other burgers.

I really have my eye on the   DOCTORATE. St. Elmo Steak House dry-aged beef topped with foie gras, triple-crème whipped brie, arugula, Dijon mustard, and caramelized onions on a sesame seeded brioche bun   30. That would be a burger for the ages. And at 30 bucks it would be a burger for a lifetime. I think I have tried all the burgers offered downtown and these guys put out the best. So a return trip is definitely in my future.

Bbi Cafe & Sandwich Bar 4825 Oakbrook Drive.

This is a charming little place on the North side in the vicinity of 59th and Georgetown road. It has been around for 15 years, the current husband and wife team that own the place bought it in 2012. They serve a basic menu of sandwiches, soups and salads for lunch and the usual eggs, pancakes and biscuits and gravy for breakfast. It’s not sexy or “cutting edge” they just offer good cooking at a reasonable price.

The menu is written on a large chalk board behind the counter where you order. They also offer specials. Their special for Wednesday was a blackened rib eye steak sandwich with grilled onions on a ciabatta style roll, the same as Pat’s cheese burger.

My steak was nicely done. It had a slight heat from the Cajun spices and a creamy chipotle mayo. The tender meat was an excellent foil to the chew of the bread. I would not hesitate ordering it again. As my side I picked a pasta salad. It had a vinaigrette dressing that didn’t overpower any of the other ingredients, but I think I would have liked a bit more of it.

Our total tab was $18.50 so it is reasonably priced and the food is more than reasonably tasty. Actually it is close enough me that I can try their breakfast. I am always on the look out for good biscuits and gravy.

Bbi Café & Sandwich Bar Menu, Reviews, Photos, Location and Info - Zomato

The Propylaeum 1410 N. Delaware

https://www.thepropylaeum.org/

As you can see this is the most historical and stylish place we have yet to visit. I have included a link to their website which offers more information than the Cliff’s Notes version on the plaque in the front yard.

Naturally when you visit a house as grand as this you want to take lots of pictures. Unfortunately my camera battery was fading so I was only able to take a few. Fortunately they allow self guided tours M-F 9 AM -5 PM. They also offer tea on Wednesday from 1 to 4 with a prior reservation.

The food is provided by Food Guys Catering and they did a splendid job. The menu is familiar and yet it has a few offerings that are not that common. They serve Chicken Velvet soup which was a standard at the old L.S Ayres Tea Room and is legendary in these parts. They also use both Campari and Kumato tomatoes which is rare. In addition they have a Nicoise salad on the menu, also very uncommon. That is what I ordered.

Their version omitted the skinny French green beans ( Haricot Verts ) and used asparagus. They also added artichoke hearts and substituted fingerling potatoes for the red. The basic salad ( sans canned tuna) is priced at $6. For an up charge you can add grilled chicken, grilled tuna or blackened salmon. Feeling lucky today I opted for the salmon for 3 bucks. The salmon was actually skillet blackened and nicely done. I would have liked it a little less cooked but it was fine and it complemented the salad very well. I really appreciate a  Nicoise salad because of all of its different components. From the saltiness of the olives to the sweetness of the tomato to the snap of the asparagus it was nicely designed and prepared. Speaking of tomatoes they seem to have use Kumato tomatoes on my salad, that explains the “odd” color.

At the end they brought us two cinnamon rolls that were pretty tasty, day old, but tasty.

So if you want to have lunch in a lovely old dinning room and eat some very good food at a more than reasonable price than you must try the Cafe at the Prop.

Propylaeum Tea Room Menu, Reviews, Photos, Location and Info - Zomato

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