We have been asked before why we go to so many bars or taverns. Some folks don’t consider such places as “legitimate restaurants”. Well considering the crowd these joints feed at lunch time I would say that is a minority opinion.
We have been to all the bars we lunch at before; for a beer or cocktail. The ones that offer something unique or special we add to our list. This week we couldn’t really decide on what we wanted to eat. I recalled Fort Ben’s Wednesday Special. A 6 ounce bacon wrapped filet with fries, toast and a salad for $9.25. Now that is a special Special.
Pat ordered his medium and mine was medium rare. For all practical purposes they were the same temperature. The beef was very tender and had a very nice char quality to it. It was a record for speed that is for sure. I believe it was because the steak was par cooked prior to the order, and the fries were probably fried earlier and stored under a heat lamp. All perfectly reasonable and legitimate “tricks” done to expedite the lunch service. Also you could eat it in record time since you didn’t need to cool anything down. The meat was still tasty and I would do it again were I in the area. However Murphy’s @Flynn’s use to have a similar steak special for $9.99;and the steaks didn’t start cooking until you ordered. They might have raised the price a buck since Pat and I were there. Check their website.
This particular place has a full repertoire of daily specials; both lunch and dinner. The specials may make this particular spot your destination. So don’t be too quick to overlook lowly bars or taverns for a bite to eat. Remember some of the best scratch type cooking can often be found at these bars.