eating indie in indy

Taste Cafe and Market Place

Go for breakfast stay for dessert.Go for lunch stay for dessert.What I’m getting at is they bake really well.Pat and I stopped there for lunch and we tried a salad and sandwich;and 4 of their bakery items.A Caesar salad is pretty universal;Romaine,Parm and croutons.In this case the parm was shredded and the dressing was homemade;and delicious.I tried a grinder sandwich.Theirs is a baguette filled with cured Italian meats,provolone and tapenade.The combo of meats and tapenade meld into a tasty salty flavor spiked with a wee bit of mustard in the vinigrette.I think the fresh tomato was supposed to add a little sweet to balance the salt;but the time of year probably hurt that.But the side of cucumber slices in a sweet vinegar did the job well.There’s one more san I want to try before I expand to their strata or quiches.And contrary to Playboy Magazines admonition Real men do eat Quiche;especially if they are well made.And if their confections are any indication their ovens are golden.Try anything,I’m confident everything is well made.But don’t forget the chocolate Torte;try that no matter what else.Taste Cafe and Marketplace on Urbanspoon

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