eating indie in indy

Red Lion Grog House.

This week’s target was the Red Lion in Fountain Square. Pat and Fran had been there before so it wasn’t a complete mystery. The location is the old GC Murphy lunch counter; so it’s not too big of a space. Our server Katie told us up front she was fighting a hangover;something I’m sure we can all appreciate. I told her before lunch is over I would have to take her picture for my blog. She groaned, and then posed obligingly. However due to her frail condition at the time I won’t publish her picture; especially since I remembered to take pictures of our food. Patrick decided on a Hoosier tradition, a breaded tenderloin. He declared it a first-rate effort. A nice portion of tender meat with minimal breading; just enough to protect the flesh and offer a pleasant crunch. All their sandwiches come with fries, or you could substitute baked beans, or tater tots. They hand cut all their fries and the result is a great 7/16 skin on french fry properly fried and seasoned. Naturally I chose the meatloaf sandwich with tater tots. The meatloaf came on toasted white bread, with a little dab of gravy, Swiss cheese and topped with onion rings. The meatloaf was well-prepared however to me it was too peppery. I don’t believe it was the gravy I think it was the meatloaf. The two onion rings on top were crispy and tasty. However, the bread could have been a whole lot crisper. The slightly crisp bread coupled with the gravy made the bread more chewy then crisp. Overall I think lunch was quite good.It gives me a “hankering” for some of their more substantial fare. Like ; bubble and squeak, bangers and mash, and hot pie. However if I ever go back to that particular place is still debatable. I will explain later.

I discovered a new beer; a Triton Brown ale. Katie first told me it was a double barrel Brown from Triton. And then she told me it was Sweet Georgia Brown from Triton. In either event it was delicious.Today I went to their website and discovered all they had was a double brown, no Sweet Georgia Brown. Now I am confused. No matter, as that Shakespeare fella said that which we call a rose etc.

Now back to the buzz kill. I took pictures of our server Katie, a delightful Fat Tire neon sign at the end of the bar as well as our food. No problem. We were sitting at a deuce next to a wooden partition that separated the kitchen from the dining area,it was all of 5 foot high. When I stood to take a picture of the kitchen I was told by someone in a position of authority that picture-taking was not allowed. I thought it was funny. I asked Katie what would happen if “the big boss” caught me taking pictures. Would he confiscate my camera or what. She told me,   in a joking fashion that he would “beat me up”.I had no problem with what had transpired up to that point. It was their prerogative to allow pictures or not. However they could have handled it differently. What appalled me was the fact that prior to this we got smiles and in general acknowledgment of our existence. Afterwards we were treated as pariahs.No one spoke to us or even looked at us. That led to an interesting situation in trying to get our check and pay our bill and leave. It doesn’t negate the fact that the food is decent, the prices are okay and the service is good, as long as you don’t piss off the Boss Lady. Any issue I might have with this joint is just that, my issue. The joint is worth trying. Just keep the cameras in your pocket.Red Lion Grog House on Urbanspoon

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