eating indie in indy

Thyme to Eat Cafe

There’s a new café in town,Thyme to Eat it’s located at the corner of S. Meridian St. and Hanna Avenue.the building used to house a dark bar in its previous life,now it’s a bright and airy café with light green interior and a pastel painted brick exterior. It might be a little on the girlie side but men are allowed and you don’t have to take off your shoes to enter.But trappings aside, it’s a serious eatery.

It’s “main bag” is to offer healthier options for lunch,and breakfast.their produce is organic and their bacon is uncured.That means you get all the yummy smokiness of pork belly with out all the residual effects of those pesky nitrites and nitrates.That’s what caught Pat’s eye;their uncured BLT;with avocado.They offer different side options;among them Sweet Potato chips;that I believe they make themselves.Since my culinary roots are from the southwest Pat suggested I get the Southwest Chicken salad.So I suggested he get a side of Sweet Tater chips;but Patrick being deaf as a post couldn’t hear so he opted for a side of sliced tomatoes.Yep,sliced tomatoes with a bacon,lettuce,and TOMATO sandwich;but I digress.The sandwich itself looked great,leaf lettuce,Roma tomatoes and a generous portion of both bacon and avocado.More importantly Pat really enjoyed it.

Before I talk about my salad. I have to say I am very finicky about salads, that’s why I don’t eat them out too often. For most places their salad mix consists of Romain, iceberg lettuce, chopped too big or too small and mixed with red cabbage and carrots for color. Now, you can do that yourself or buy it already done in Cryovac bags.There is another option called spring mix; which is an assortment of various salad greens; none of which are romaine or iceberg. That’s my favorite, and it is also what Thyme to Eat Cafe uses.One last thing about restaurant salads, especially the large “dinner” salads. Since most customers nearly always request dressing on the side that is what most establishments do. However, I believe a large salad should be tossed with the dressing be it vinaigrette or creamy. And this is what this place does. It says we have a specific salad with a specific set of ingredients and a specific dressing; so trust us. We did put some thought into this, so don’t get the dressing on the side.

Now that I’ve got that off my chest on to the review of the Southwest chicken salad. As I mentioned, it was spring mix tossed with a tasty creamy avocado dressing. Mixed in was an assortment of corn,black beans, avocado chunks,sweet and roasted peppers and Monterey jack cheese. Sitting on top was some of the tastiest chicken breast I have had out in quite some time. It appeared to be cooked on a flat griddle, just a little brown on the outside, moist and tender on the inside. It was a top-notch salad.Since Pat and I only go to these restaurants once, and since I live on the north side and no longer drive; the odds of me revisiting, as much as I would like to, are remote. However I did e-mail my sister-in-law who lives in that neck of the woods about this place. Maybe she’ll invite me to go there with her. In which case she could pick me up at the nearest bus stop, which I’m told is about a mile away. But to all you folks who live on the south side you really should try this place. A good independent eatery is as rare and priceless as an honest politician.

Thyme to Eat Cafe on Urbanspoon

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