Putting on the Ritz…At the New Aristocrat Pub
Do you know that over used phrase “…better than ever” ? Well guess what? The Aristocrat is back and it is “better than ever”. For any locals that live under a rock the Aristocrat was (is) a long time establishment that was gutted by fire. It took quite a while but it is back,and Mr. Rising-Moore should be proud of the result. I thought the old layout seemed cramped. The bar was to the side and you had to walk through a dozen doors and through the dining room to get to the facilities. The new layout is open and spacious. The large U-shaped bar,with its 60 tapheads, is the center of attention. And all of the beer they pour are craft or “micro” brewed and cost 5 bucks. You gotta’ love the in your face display of excess. We’re beer; we’re here and we’re not going to go away. Now;to the food.
Patrick,who is evidently on a pork tenderloin diet; had just that, a grilled pork tenderloin. It was a nice size;nicely grilled, tender&tasty. Everything you would expect from the state mammal. I had to have a tuna sandwich. The description was compelling. Grilled tuna topped with a slice of grilled pineapple,with a side of cucumber relish and chipotle mayo. You just can’t escape “exotic” mayo it seems. The tuna was delightful,even though it was closer to medium than med-rare. The pineapple ring was pretty much so-so,too thin to accomplish what I think they wanted to accomplish. As for the mayo it was pretty much what you would expect. A slightly spicy mayo that did enhance the flavor of the fish. The salsa was compelling as well. Small cubes of sweet and hot peppers and cucumber that had a sweet and spicy effect. I still don’t get what they were trying to do with that combo,but just because I can’t see it, doesn’t mean it’s not there to be seen. No matter, it was a fine sandwich and I would eat it again in a minute. So,in summation The Aristocrat is back and well worth the wait.