eating indie in indy

McGinleys’ Golden Ace Inn 2533 E. Washington Street.

As soon as you walk into this place you are struck with the history of this joint. It was opened one month after Prohibition ended in 1934; and it has been run by the McGinley family ever since. From the dark wood back bar to the all mechanical cash register the scene probably has not changed much in the intervening 70 odd years.

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The menu is small and is displayed on a sign above the window to the kitchen. The pictures I took did not turn out, so I’m including a link to their website which also shows a bit of their history. They only have two draft heads, both offering Michelob. A brew I haven’t had in probably 30 years. They also have a pretty good inventory of Crafts and imports in a cooler by the door. So I don’t think selection would be an issue.

golden ace inn 008golden ace inn 009golden ace inn 025In addition to the few sandwiches they have they also offer Hoosier chili, clam chowder and bean soup, all made in-house. Since Indianapolis Monthly and the Indianapolis Star both declared the cheeseburger as one of the best in town that made our lunch decision easier. Chili and cheeseburger for me, and since they made the chowder sans onion Clam Chowder and cheeseburger for Pat.

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The chili was wonderfully representative of the type prepared by Hoosiers for generations. Meat and beans in a rather tame tomato sauce with a slight hint of cocoa powder and filled with tiny pieces of pasta. Served with saltine crackers, of course.

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In today’s world of half pound Black Angus, Wagyu, Bison Beef, Sourdough, Pretzel Bun burgers, the burgers at Golden Ace Inn are a refreshing change of pace. They serve one-third pound patties, hand formed and cooked in a skillet and then put on a common grocery store bun. They still use white onion and even cut them in half. This is a joint dedicated to simplicity and value.

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Pat and I really enjoyed this place. I find it hard to believe that neither one of us had been here before. This joint is an anchor of the neighborhood. The fact that it has continually operated this long is a testimony to the business, the neighborhood and the family. I look forward to going back. Price? You ask. Two bowls of soup and two cheeseburgers– $12.25. Three Draft beers and one shot of Bushmills – $11.25. I think this is definitely a place to check out.

golden ace inn 029Golden Ace Inn on Urbanspoon

6 responses

  1. I want to try the bison burger!

    October 19, 2013 at 9:49 pm

    • I’m surprised you haven’t already tried one. That and pretzel buns have become pretty common. I will say that Bison burgers are pretty tasty. Especially mid-rare.

      October 19, 2013 at 9:58 pm

      • Well, by default they are all free-range, so that makes them popular in Austin. However, they are also like $12, and I’m cheap. We split a burger tonight, so I feel like I could eat seven or eight bison right now.

        October 19, 2013 at 10:02 pm

      • One half a burger ?! That is an appetizer. I admire your control. I really like your new avatar.

        October 19, 2013 at 10:25 pm

      • It’s fun to change! (Well, we gave in and just ate strawberry lemon cake, so the control didn’t last long…)

        October 19, 2013 at 10:32 pm

      • Strawberry lemon cake? Wow that sounds almost as good as chocolate.

        October 20, 2013 at 9:32 am

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