eating indie in indy

Big Fella’s… it’s Back

Several years ago; back in the day; so to speak; there was a joint called Big Fella’s. It was a great place for a bite. For whatever reason it changed hands. None of the later tenants fared too well. But no matter the success, or lack there of, of the subsequent tenants the building was always well maintained. Well now Big Fella’s is back. This time under the guidance of The Big Fella’s nephew. It always was an attractive and expansive place and now it has become downright pretty. From the color coordinated walls to the white tablecloths and linen napkins it has added a touch of elegance.

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They have retained their Sunday buffet and added a raised dias in their big dining room with a baby grand piano. They now offer live gospel music on Sunday as well as jazz performances selected nights of the week.

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Their menu is small, featuring the essential dinners for $11.49, with bread and 2 sides. They also offer sandwiches in the $6 to $7 range with a side of fries. They make everything from scratch. The sides, the desserts, and the cornbread all done on premise. This particular day they were offering specials of baby back ribs for $9.99 and rib tips for $8.99. All with 2 sides and cornbread. Pat opted for the ribs.

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They smoke all their own pig. Which is always a good sign. And since they use the same source for the tips as Taste Budds, and since it was one buck cheaper that is what I ordered. And they were as tasty and tender as Taste Budds. The greens had an excellent flavor and a wonderful pot liquor. They were just a tad bit on the salty side. As for the mac and cheese I can think of only one joint that might of had some just a tad bit better. Just because they added real cream. And as Julia Child said: “If you’re afraid of butter just use cream.” So folks, without reservation this is a place to check out. I don’t think you will be disappointed. Personally I am real happy Big Fella’s is back. It’s close to home.

Oh one last thing. When you go, save room for dessert. And if you only have room for one dessert make it Buttermilk pie. I mean what could be a better ending to a meal than a piece of custard goodness.

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Big Fella's on Urbanspoonhttp://www.bigfellas.biz/   3469 N. College Ave.

One response

  1. That looks yummy. It’s always nice when it’s from scratch and not a processed frozen cube. Makes me want some cornbread on gospel music Sunday!

    December 11, 2013 at 2:09 pm

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