Ember Urban Eatery
Well guys there’s a new joint on Virginia Ave. It’s similar to a lot of new joints, in that it sports a lot of wood, granite and shiny new equipment. I think the Ember , with its use of warm colors, projects a more cozy atmosphere than most.
Their menu is a single sheet of paper which keeps it simple to start and allows them to change it without a huge cost. It also is one heck of a lot easier to peruse than the encyclopedia some joints offer. They have a smoker which they use for wings and brisket. So that separates them from a lot of places around.
Since Thursday was such a miserable, cold and snowy day I decided I needed a cup of hot soup to start. Their SOD didn’t trip my trigger but they did offer chili. Or in this case Wandering Chili. Now that means they change it on whim. One day “traditional” with ground beef, another day chopped brisket or maybe chicken chili. That day it featured ground beef and beans. Maybe more traditional but not quite typical. It was a tasty mix of cinnamon, nutmeg, cardamom and chile powder. Very good and definitely on point for the weather.
Their burgers are 1/2 pound, hand formed patties of a mixture of brisket, round steak and short rib. They cook them to order and serve them on a toasted brioche bun with choice of side for $8.50. I ordered mine medium rare. Well the kitchen guy goofed and it came out well done. One of the owners, who was also our bartender , was very apologetic and adamant about giving me a recook. Well hard-headed me was just as adamant to keep it. I kept it and the funny thing, as it grew cooler more of the flavor of the beef came out and as the Swiss cheese warmed the tastier it became. Now I am determined to go back and try the burger at a more civilized temperature. Besides, their draft beer system wasn’t up and the owner graciously took the burger off the bill.
So it appears the New Year is off to a good start. A new joint is up and running and appears to definitely be a keeper. And more are on the way. Eating places, breweries and even a distillery. And you can expect Pat and I to keep you all informed. Happy New Year.http://www.emberurbaneatery.com/