eating indie in indy

Grub House 1953 N. College Ave.

Well all good things must come to an end. For the last several weeks we have had a pretty good run with some pretty good eats. Today I made a solo trip to The Grub House, a joint I heard about just a few days ago. I can’t say the food was terrible,nor can I say the food was wonderful. Neither really bad. Neither really good. What is left. Mediocre. Sorry guys but the food just didn’t grab me.

grub house 4

The place is neat as a pin, attractive and with a great mural on the wall. I am afraid this picture doesn’t do it justice. My little orphan Nikon broke last week and I am not sure he can be saved. So I had to use my phone. The phone with the camera that hates me. Notice how the smoke from the stack wafts up to the vent on the bulk head. Brilliant.

It appears as though they don’t do much creative cooking. The menu is heavy on fried food. I have no issue with that. People dig it, and it sells. The “issue” I have is it appears to be all IQF stuff pulled from the freezer and dropped in a fryer.

You order at a counter and they bring you the food. I ordered biscuits and gravy and a Jimmy Burger. Don’t laugh at me. They serve breakfast all day and I wanted to sample their biscuits and gravy.

grub house

What can I say. The biscuits were from a can and the gravy was bland. I ate it all. As I said, it wasn’t terrible food it just wasn’t really good food. It was only 3 bucks.

I also ordered a Jimmy burger. That is an all beef patty with grilled onion,cheese, lettuce tomato and pickle and a Grub House sauce. And that comes with a side and a beverage for $7.

grub house. 2

As you can see I opted for onion rings. The side options are fries, rings or okra. Since they all come in a bag the choice is possibly moot. The burger is a standard 4 to 1 patty, cooked on a flat griddle, topped with onions and cheese and served on a small sesame seeded grocery store bun. The best thing was the cold set. A nice piece of green leaf lettuce, a good slice of a 5×5 tomato and some decent pickles. Of course the Grub House sauce tasted a wee bit like 1000 Island sauce. But that’s okay, it makes me nostalgic for a Big Mac.

So that is my opinion of The Grub House. Will I go back? Probably not. If I lived closer I probably would. Come on. Some times folks need some fried grub. And only a 35 pound fat Fryolator can do it justice.

So good luck Grub House. You apparently fill a need in your area. I just would hope that the people who saw the possibilities in your mural can see the possibilities in your food.

Grub House on Urbanspoon

2 responses

  1. I guess that’s all they provide at those affordable prices. I’m used to paying $10 for a burger, then a $1 upcharge for onion rings. Iced tea is $2.50 more. So if you’re low on funds, that’s the place to go. Nice mural. Luckily, there are a lot more restaurants around, so you won’t have to go back.

    September 9, 2014 at 11:03 am

    • There are a few joints that offer 1/2 pound char grilled burgers for that price. I think they could do more actual cooking without over stepping their food costs. But it’s their business. I am just always looking for that little hole in the wall that blows you away. I hope they’re successful. An independent joint with average food is superior to a chain with average food.

      September 9, 2014 at 11:21 am

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s