G.G’s Bar & Grill 5701 E. 71 st. Street
People that go to bars realize they can be placed into 2 basic categories. Bars that make you nervous. Those bars you never even think of eating at. So you finish your drink. leave and probably never return. The second category is bars that make you feel more relaxed. Places you wouldn’t mind having a second beverage or even order a nosh.
Well I think G.G’s falls into the second category. We stopped there for a couple of beers last week and liked the whole scene. The menu has your basic bar fry food and it also has a good selection of not so basic pub grub.
I really had my eye set on the Ribeye steak. But at the last-minute I thought it might be too much food for lunch. As it turned out what I did eat was just as much.
One of the specials was a slice of New York pizza for $1.99. We decided to have that as an appetizer. They make their own crust and sauce so I wanted to try it anyway.
This is one half of the slice. My guess is it was 1/4 of a 14 inch pie. I think they only offer thin crust. The crust was pretty good, it had a nice flavor and decent mouth feel. I would have liked it a bit crisper though. As for the sauce it too had a pretty good flavor it just needed a little more pizzazz. The addition of salt would be a good start,in my opinion.
As for Pat he had planned on ordering the filet. But the allure of the big pig was too much for him.
They offered 3 lunch specials one of which was chili with grilled cheese sandwich for $ 5.95. Now that is as Hoosier as you can get.
The sandwich was what you would imagine. Buttered Texas toast and American cheese. Something I would hardly ever order out but it was a cold day and I wanted chili. What is it about grilled cheese sandwiches and soup that sound so compelling?
As for the chili it was a very good example of Indiana style chili, nothing fancy just tasty and filling. Chili is one of the many cooking things that intrigue me. All the different ways people prepare it fascinates me.
This chili was mostly ground beef with the main seasoning being chile powder. A mix of chile peppers and cumin. It had kidney beans and diced green pepper, definitely a Hoosier and “near South” thing. But the one thing that brought back the memories was the sweetness and spiciness of the soup. A job well done.
So once again we introduce to you a bar. A bar that has some very good food, very good prices and a very good bar tender/server. I believe her name is Nicole. Remember its name. G.G’s Bar & Grill.