eating indie in indy

Blind Owl Brewery 5014 E. 62 nd Street

Well we have a new brewery in town. I think that brings the number to an even 2 dozen. Some say this influx will glut the market; I say; is it possible to have too much beer?.

Last week after lunch at Black Diamond we stopped there for beer.

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The place is a looker. Expansive with high ceilings,exposed brick and interior garage type doors to separate the different dining spaces. They also have a beautiful outdoor seating area,complete with bocce ball court, herb gardens and even bee hives for their brewery.

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The menu they are currently using is a pared down version of their opening menu. As I was told the kitchen had trouble keeping up with the huge rush of the hungry and thirsty. So they trimmed the menu down with plans on adding more options as the crew became more proficient.

Their house soup is Tomato soup with bacon and Creme Fraiche. A cup is $3.99 That is how I decided on starting my lunch.

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The soup was really good. A nice bright tomato presence with a hint of herbs and slight creaminess. The addition of bacon is always good and the slightly tart creme balanced it out nicely.

As for the entre the only thing I was sure of ,was that I wanted to try their onion rings. For that reason I ordered a grilled chicken sandwich. Normally I don’t order chicken breast out. The boneless,skinless breast can be a pretty boring piece of meat. What sold me on the Coop sandwich was that they added Gouda cheese and apple slices to the chicken and served it on a Brioche bun.The resultant sandwich was really good. The basic sandwich was $10.99 and for onion rings you pay an extra dollar. The rings were excellent. The batter they make is great and the result is crisp and tasty.

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Pat’s pizza was about $12, and you might notice that they use a cheese blend for the pies. Personally not a big fan of cheddar on pizza. I do agree with is assessment of Lisa. She was a perky delight.

The whole joint is just what you expect from a Lux restaurant. A well-trained staff and nicely crafted food. Oh and the beer is pretty great too.

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5 responses

  1. Not a fan of cheddar on pizza, either, but that soup! Yummy!

    July 30, 2015 at 9:20 pm

    • The soup was very good. Put it up with a grilled cheese. Like a hug from your Mama.

      July 30, 2015 at 9:30 pm

      • Mmhm, I’m a believer!

        July 30, 2015 at 9:31 pm

  2. Hives for their honey? That’s a new one on me. My father-in-law is a bee whisperer, so that would be(e) right up his alley. Chow looks good–the opposite of processed and frozen. Apple slices on a chicken sandwich? They are creative.

    July 31, 2015 at 8:45 pm

    • Yep they use the honey for one of their beers. I really admire bee whisperers. Honey is an amazing food. Kudos to your Father in law.

      July 31, 2015 at 9:43 pm

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