Iozzo’s Garden of Italy
Iozzo’s is a place with history. The Great Grandfather, Fred, was the patriarch that started the family business in Indianapolis in the 1920’s. By 1925 he had 2 dozen grocery stores throughout Central Indianapolis. The gem of the empire was an Italian restaurant on South Illinois. It featured a band stand, 2 kitchens,3 bars and seating for 850. A tragedy in 1941 led to a quick and final demise of the restaurant. The family kept their recipes and traditions intact for over 60 years before they opened Iozzo’s Garden of Italy in 2009.
Since it was such a gorgeous day we sat in the garden. A small courtyard paved with cobble stones.
Along the side were niches that framed some dramatic flame colored blossoms and at the end was a tall lamp-post with lead glass lamps.
How ever as charming and mellow as the setting was the food was the center of our attention. Also they had half priced wine this day. Pasta, wine and beautiful weather all in a stone and brick courtyard. That just seemed to call to us.
I decided that I needed a glass of Argentine Malbec to start.
The wine inspired me to have a plate of spaghetti with Bolognese sauce and a salad. The basic pasta with the Family sauce or Marinara is $9. A change to Bolognese is an extra buck and the addition of meatballs is $4. So my pasta and salad was $14. I think it was definitely well worth it.
Now this was a swell little salad. A bowl of Spring mix,which I really like, one slice of Roma tomato and a cucumber slice. All dressed with a nice Basalmic dressing. Nothing fancy. A simple salad designed to start your appetite.
My plate of pasta was nicely presented and expertly prepared. A good bite for the noodle and a good sauce made for an excellent lunch, by itself. Add in the meatballs and you get an outstanding meal. They use veal,sausage and beef in making their meatballs. Which,in my estimation is the best combination for a meatball.
I was very much impressed with this little joint. From the fresh cracked pepper for the salad to the fresh grated cheese for the pasta. Everyone was on point for the service. Also they were short-handed and everyone stepped up and took care of business. That is something I really appreciate. Also, as an aside our server;Elizabeth is one of the grand daughters of Fred. I am not sure how many greats should be injected but she is of the Family Iozzo. A part of the chain. Which I also think is cool.