Los Chilaquiles 4930 Lafayette Road Suite E
Pat is out-of-town so I am left to my own devices this week. I was torn between Asian and Mexican. At the last-minute I opted for Mexican. The joint I chose has a pretty good record of reviews;although none more recent than 2013; and the menu seemed more than adequate. I had planned on ordering chilaquiles. I mean they named the joint after them. However I decided on tacos instead. Chilaquiles are okay but a good taco is always welcome to me. I know you are thinking. It is a tortilla with stuff in it,so what is the big deal? Well there are tacos. And then there are Tacos. What does a good taco look like? Something like this.
But more on that in a minute.
Normally a Mexican style joint gives you chips and salsa with you first come in. This joint offers up toasted bread and quince jelly. I think that is a pretty good alternative.
They offer tamales on the menu. Two with beans and rice for $5.99. Unfortunately they were out so rather than think it through I just ordered beef tongue tacos. Three tacos with beans and rice for differing prices;depending on the protein option. The lingua tacos were $7.29.
I wasn’t being entirely facetious when I was going on about the noble taco. It is tasty and wondrously simple. It doesn’t need all of that lettuce and tomato and cold shredded cheese. Not in my estimation. It needs to be a good amount of meat in 2 warm,yet soft corn tortillas. Warm enough to be pliable and fresh enough to smell the aroma of corn as you bring it to your mouth. These qualify. The cilantro and onion were an optional addition. They added a few radish and cucumber slices as well as a lime wedge which is more than enough for me. As for the beans and rice I guess they have become obligatory. The beans were pretty good. Nice and creamy. The rice was pretty boring. White rice cooked off with Sazon or bijol to give it that “saffron” color but no real flavor. Nothing more than a plate filler in my estimation.
The tomatillo salsa was pretty good also; it added a bit of zip to the meat. Of course the star was the tongue. Exceptionally moist and tender and as you can see a good amount of it
My eyes were bigger than my stomach though. For some strange reason I ordered a Mollettes single. A yeast roll cut in half,buttered and topped with beans and cheese for $3.99. You can buy 2 rolls, 4 pieces topped with various chiles and meats for differing prices. The 2 I ordered were really good. They would be a wonder bar snack. Mollettes and cerveza. Now that would definitely work.
Four bucks for that. Amazing. Well it is nice to know that the quality of the food is still high,even though folks aren’t writing reviews. The service was pretty good. I can see a possible language issue and if they get really busy the pace might have to be increased but the 2 young ladies I dealt with were quite pleasant. They also open at 9 AM for breakfast. To me chilaquiles is a breakfast dish. Red chile,sausage and eggs. No better way to start your day.