Big Lug Canteen 1435 E. 86th Street
Well we have another Brewery in Indy. Or as some folks called it a few years ago Nap Town. This particular place is unique if only in the fact that it is part of the Sahms’ Family of businesses. The Sahm family has been involved in the restaurant business for more years than I can remember,and I think their total stands at 10 across the city. So we have pretty high expectations for this, their first endeavor into brewing. They opened this past Monday and on Tuesday I went in to have a look. The place is a two-story beauty right on the Monon Trail at the corner of 86th St. and Westfield Blvd. To ease some of the traffic problems on 86th they provided a cut in onto Westfield Blvd. Good for them.
This sign is a large sheet of plate steel with the name cut out by laser or water jet. Pretty dramatic. I was told that the cutouts were used for a sign in the upstairs dining area. I didn’t check that out then I thought I would wait until I came back. They offer their beers in sizes ranging from 20 oz. to 7 oz. The prices go from $6 to $3. So that means you can try 2 different beers and consume less than a pint doing it. I had a pint of their IPA and a Hoss-Dip appetizer for $7. The app was melted mozzarella cheese,topped with avocado mixed with Greek yogurt;Greekamole; spicy hummus and a black bean and corn salsa served with a big side of Frito scoops. The dip was pretty tasty. A nice bite to go with a beer.
Today we both went,and we were both impressed with the space. An up stairs deck;overlooking the trail and an expansive patio mere feet from the Monon.
These are the cutouts from the outdoor sigh;downstairs.
These are the remaining letters.
Not only do they offer smaller pours for their beers they also offer half sandwiches and half salads. They even have a Big Lug Half N’ Half. That is a half a sandwich and a half a salad for 2 bucks off the regular price. That is what I opted for. A Bahn Lug; their facsimile of a Vietnamese sandwich with Smoked Pork Belly, Chicken Pate and Bahn Mi vegetables. I married that with a half Judo Chop Salad. The salad was a bowl of mixed greens topped with ham and cappacola as well as olives and bleu cheese. My choice may seem odd but all the flavors worked well together and there could not be any complaining on the size of my meal.
Patrick decided on a BLT with grilled chicken and avocado; a full size and a half salad as a side.
We spent $11 each for our sandwiches, a price I think is more than reasonable. The menu they give is unique and from what I have had well prepared. So. Good food. Good beer. Good prices. I especially liked that they offer “specialty” salads and each one offered a protein,be it chicken, veggie patty or ham. Basically all of their salads;except the House salad was a version of what could be called a Chef Salad. I am really excited about this place and what it can do to revitalize Nora.