eating indie in indy

The Tap 306 Mass. Ave.

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Well one more brewery has come to town. Actually this one isn’t brand new. It originated in Bloomington where it still does a brisk business they just thought they would follow some of the grads to Indianapolis. Be careful with the address. The place is right on the corner of New York and Delaware in the new Pulliam Square project. Where the Indianapolis Star and News building used to be. How they managed to get Mass. Ave out of this I have no idea. This Pulliam Square is a rather swank affair and The Tap blends in well.

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It is a large venue with 2 rooms and 2 bars. Above the main bar is a stage for a DJ and a pull down screen with a rear projector for sports. After all the Big Ten football tourney will be coming to town in December. In the above picture the forlorn Santa looking fellow is Pat,and behind him is the row of beer taps. Seventy of them. It doesn’t seem too long ago that a joint having 6 drafts on-line was a big deal. Progress.

Their menu is the new typical for a brewery/bar. The Zomato link has a path to their website showing both food and beer menus. They offer pizza which uses a pre-made dough that comes in frozen and they stretch it to shape. Pizza is always a great choice with beer.

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The Tap 001

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I was drawn to the Ahi salad. A seared to rare sashimi grade Tuna on a salad bed. The bed is a coleslaw, sans dressing, topped with chopped romaine and cheese. In place of croutons they used crisp noodles. The kind that come in a bag that you serve over some Chinese dishes. Frankly I like them,they give a nice crunch without adding a big flavor. The tuna was expertly prepared. Rare and melt in your mouth tender with a great little punch from the Teriyaki glaze used. The salad part was so-so. I have had better salad mixes before. The shaved Parmesan would have been a nice touch had there been enough to have noticed. It was almost as if it was added as an after thought. One very nice part of the assembly was the half-dozen grape tomatoes on it. You don’t usually see that many. The dressing they served is a cucumber wasabi creation. I don’t know if they make it in-house or buy it ready-made but it was very good. I think you could take some fallen leaves from your back yard and add this stuff and it would be delicious.

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So, overall I really enjoyed my salad, and like Pat. I would order it again. After the pizza;and burger. Another thing I like about this joint is that the windows let in a bunch of natural light so taking pictures is great. Also you can access their WiFi almost without trying. Parking;while hardly good;is better than a lot of places downtown. Of course the Pulliam Project is on going. There is a huge hole at the corner of New York and Penn. Still;I think it is worth a trip.
The Tap Menu, Reviews, Photos, Location and Info - Zomato

2 responses

  1. I am feeling strong emotions for that burger and seasoned fries. Delish! Half pound is the only way to go.

    November 27, 2015 at 3:13 pm

    • Yep. Anything less is an appetizer.

      November 27, 2015 at 3:19 pm

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