The Mug (Irvington) 118 S. Audubon Road
Well the wait is over. The Mug East has finally opened. The Mug owner bought the building and did a wonderful job rehabbing it. Originally the space where the Mug is was a Christian Science reading room. The center spot was a laundromat. Now it houses a Tyner Pond Farm store. That is the farm that supplies the Mug with all of its protein. That too is owned by Chris Baggott. Owner of both Mugs. The end unit used to be a cafe but will eventually house an upscale restaurant.
The Mug’s menu is the same as the one in Greenfield. They have Draft beer here. They also raised the prices. What was $5 is now $6.75. What was $6.75 is now $8. Life in the Big City.
Jimmy has joined us on a couple of other occasions. Since he still has a job we have to plan in advance for the pleasure of his company. He ordered one of their excellent house made sausages.
I was tempted to order a chicken sandwich. All free range and stuff. I think I ordered a chicken sandwich once. To me grilled chicken is an option only if beef or pork isn’t. I think the 8 buck price turned me off. Not that $8 is too much for a sandwich. Just that maybe $8 for a grilled chicken sandwich is. Since I had already tried their beef and dog I opted for a house smoked pork sandwich. Covered in BBQ sauce and topped with homemade coleslaw, for $6.75. Formerly $5.
It was a pretty good sandwich. Not bad, just not knock your socks off good. I couldn’t detect much smoke in the pig and the sauce was average. As for the slaw I prefer a sweet slaw with a more prominent sauce presence. So a pretty good sandwich. A decent value at $6.75. Excellent value at 5 bucks.
I think their burgers, hot dogs and breaded tenderloin will keep people coming back. I know I will be back for another burger. One of the multi-patty ones. Their basic patty is one-quarter pound,so two will make a substantial sandwich. That is what Pat ordered. They also serve two forms of fries. One is your standard IQF variety which was $2.25 in Greenfield. ( same as McDonald’s) They also offer a hand cut version fried in lard for one dollar more. For an extra buck they will take any fry toss it in olive oil and then parsley and garlic. Like Boogie Burger in Broad Ripple.
So I think they will be successful here in Irvington. They offer good service and a good product and now they have beer.