eating indie in indy

Dugout Bar 621 Virginia Ave.

On a rainy day there is just something about an old bar that draws me. We decided to do lunch on Monday instead of Wednesday this week. Since it was rainy we came here. Also since it was raining I forgot to take an outside shot. As soon as we walked in we were greeted by both the bartender and 2 guys sitting at the bar. That is always a good sign. We started off with some breaded mushrooms for $7.95. They offer a choice of 3 dippers, which is unique. Marinara as well as cocktail and ranch.

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They tasted pretty good. I have had a few better. I couldn’t place the breading. Had I know that the Head Food Dude was sitting at the bar with us I would have asked. By the time we were introduced the mushrooms were gone and so was the question.

After a long weekend of tryptophan, turkey and carbs Pat and I both craved a burger. We opted for a bacon cheeseburger for $8.75.

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dugout

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The only difference in our orders was Pat wanted pepperjack cheese and pickle only. I opted for Swiss with pickle and onion. I asked our bartender if they used red or white onion. I can tolerate red onion in a salad but not a burger. Yes I can be finicky. She told me I could have either one. Now that is service.

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The burger was tasty, the pickles were crisp, the onions crunchy and the Brioche bun was beautiful. It was a very nice sandwich and they didn’t scrimp on the bacon; 3 strips.

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As we entered we were informed of the lunch specials. A Cajun seasoned pork tenderloin and a blackened salmon Etouffee. Normally I would have jumped on the fish but as I said I was craving  red meat. As we chatted with the 2 fellows sitting at the bar I discovered that their current chef had worked at Bourbon Distillery around the time Pat and I went there. If that is the case then he was responsible for my blacked trout with Etouffee that I had that day. The dish was excellent. So this just gives me an added incentive to return and try one of his fish dishes.

So we have an old bar with friendly patrons, excellent service and great food. On and the prices are reasonable. They even offer up great beer specials. PBR and Killian Red for $2.50 per pint. I wish I could remember our server/ bartender’s name. She did a terrific job. So I’ll be back with or with the rain.

Dugout Menu, Reviews, Photos, Location and Info - Zomato

4 responses

  1. I’m glad you got your burger. You keep makin me crave fried mushrooms!
    We had fried egg sammiches and assorted berries tonight. I don’t think any of us wanted anything heavy, either. Tomorrow, black & bleu salads. Maybe by Friday I could handle some pasta or fowl. Hard to say!

    November 29, 2016 at 10:11 pm

    • Ooh. Fried egg sammiches. I like them with a slice of sweet onion. Gotta be on Wonder. Hey while I am thinking of it have you tried a bit of orange zest in your pecan pie?

      November 30, 2016 at 6:18 am

  2. One of my favorite dives in town. (And, I mean dive as a sign of respect). Good folks.

    December 1, 2016 at 9:40 am

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