Four Day Ray 11671 Lantern Road Fishers Indiana
This joint brews beer. But it is more; it is a Gastropub. I have seen that word around a lot more recently. That led me to believe it was possibly more than a made up word. Like Gastronaut. I looked it up on Google and this is what I discovered.
- a pub that specializes in serving high quality food.
Yelp even offers a list of the “best” gastropubs in Indy. According to the list I have eaten at a few of these places and I hadn’t even noticed. I am guessing that if their menu uses the words confit and or aioli you may be at a gastropub. What ever the joint calls itself as long as the food is done well that is all that matters.
As I mentioned this is a brewery. The picture I started with is on the outside of the building in the parking lot. The place is huge and appears to have been constructed just for this operation. They have an upper level that allows them to seat more than 200 eaters and drinkers.
The sandwiches are in the $10 to $13 range and the beers are $5.50 per pint. The going rate at most breweries; and most joints in Fishers. A cautionary note about their beer flights. They serve the flights in 5 ounce pours; as many as you would like at $2.50 each. I think that is a bit high for anywhere.
Since Pat got the BT I opted for a burger. I just feel better when we order different things. I noticed they had a double burger available which made me ask the server how big a patty they serve. He had no idea. He just said they were “big”. Hopefully he will learn his menu soon. I ordered my burger Mid-rare. It came out close to medium. They use a 2-year-old cheddar from Fair Oaks Farms as one of their cheese choices. That is what I ordered and it was delicious. As a matter of fact the burger was pretty damn good, overcook and all. I was also impressed with the fries. They had a crunchy exterior and a soft interior and the sprinkling of coarse salt really made them exceptional. For what it is worth the burgers appear to be 6 ounce.
So I wouldn’t mind going back but I agree with Pat about the distance. Maybe when the weather warms again.