eating indie in indy

Robby’s Pub 1345 West Southport Road

Pat suggested this place because he and Fran ate breakfast there on Saturday and he was quite impressed with his omelet. The menu is comprised of  typical tavern fare with daily specials thrown in to liven things up. It is a large joint with a huge bar. It is definitely built for crowds and the employees are super friendly. As soon as we set down our bar tender introduced herself. She also introduced us to the other server and the owner. Very friendly people. As we were talking to the owner I asked her about their fried chicken liver appetizer. I love chicken livers but I recently learned there is an IQF product that some joints use. I am not ready for those. She assured me that they were indeed done in-house. So as I was scanning the menu for something to add with them the owner told me she had put an order of livers for me. How nice.

They were delicious. Crisp on the outside and soft on the inside with a nice seasoned breading. A great snack later on with a bit of Dijon mustard.

Pat’s special came with a side salad. I was pleased to learn that with a sandwich you get a choice of several side options and salad was one. Without a upcharge

I really had no idea what I wanted to eat. I decided on a blackened chicken sandwich. The chicken is grilled or breaded. They blacken it by adding a Cajun seasoning to it and grilling it. Not traditional but it can be tasty if done well;and this was done well.

It was a huge single lobe breast that was probably 8 ounces. It had a nice spicy exterior and a moist interior. Something I like to have with a chicken breast yet seldom get in most preparations. I was only able to eat half of it.

Also this joint is noted for the beer specials. Wednesday was $1 Coors bottles. I am not a huge fan of the Silver Bullet but  it was really cold and only a buck, and it hit the spot. Both the Bullet and baked spaghetti special happen only on Wednesday. The special was $6.95. My chicken sandwich was $7.25, and happens everyday.

I want to thank both Liz, our server and Jerry, Robby’s owner for their graciousness. They both made our day.

Robby's Pub Menu, Reviews, Photos, Location and Info - Zomato

2 responses

  1. Good prices, good food, friendly staff! I love fried chicken livers myself. Hard to find but usually affordable when you do. And blackening sure makes chicken and fish better sometimes. Isn’t it nice when they don’t upcharge for a side salad? Sounds like a winner.

    March 30, 2017 at 11:31 am

    • I know. I tell myself I need to eat more salad. I love all livers. Chicken livers are such a treat. I am used to blackening chicken and fish in a cast iron skillet. However it is a nice treat when it is seasoned and properly grilled.

      March 30, 2017 at 12:28 pm

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