Between the Buns 102 S. Madison Avenue Greenwood In.
This place opened about 2 or 3 years ago in the heart of Old Greenwood. It is housed in a 100-year-old building and is decorated more or less as an homage to the 70’s and 80’s. The table tops are all decoupaged with cut outs from that era. I think they are pretty cool but the shellac used to cover and protect the artwork can be a bit tacky to the touch. Unfortunately that can lead some folks to mistakenly think the table tops are dirty. Unfortunate.
The big hits on the menu are their burgers and their dogs. The burgers are hand formed half pounders and the dogs are 4 oz. The hook is the clever and creative toppings for them.
They have a lunch menu which features a select number of their sandwiches at a reduced price. All of their items come with fries. Pat and I are both trying to watch are carbs, so I was surprised when he ordered a plain Jane dog as an app.
I did get a bite ( a one inch piece) and it was very nice. It had little rips in it as though it had experience great heat. Maybe dropped in a deep fryer and then put on a grill? I don’t know but I think it would have been killer with some relish and mustard.
I ordered off the regular menu. A PB&J Burger for $9.99. Sound interesting? It is a burger smeared with peanut butter topped with bacon, pepperjack cheese and jalapeno. jalapeno is the J in the name. Then the thing is drizzled with maple syrup. Crazy.
It is a big burger and I had to cut it in half to eat it. First thing they cooked it mid rare for me; which is a big plus. Secondly the burger is really good meat. Finally all the odd toppings made sense. The peanut butter melted onto the burger bringing a degree of fat to the lean meat. The chiles and cheese brought some heat and the bacon brought a nice smoky crunch. The syrup just brought a sweetness that your taste buds never expected but appreciated.
One last thing. The french fries. I really liked them. They were nice and crisp on the outside yet a little mushy on the inside. As for the seasoning I found it to be a rather sublime accent to the potato. Most house seasonings are too spicy or too salty. This was like Goldilocks. Just right.