eating indie in indy

Bent Rail Brewery 5301 Winthrop Ave. (Revisit)

We visited this place about 2 years ago, right after they first opened. They weren’t brewing their own beer yet but they did offer some quality grafts. Now they are now offering their own brews. There are a couple of eating places close by that I thought we could try and then stop at BRB afterwards, but we couldn’t agree so here we are. New beers and a new menu makes this like a new joint.

The menu on their website isn’t up to date as they changed it about a week ago. The biggest change may be the bread they use. The menu suggests several different bread options but all we saw was Texas Toast. I hope they have other breads because, as much as I like the TT I don’t think it works on every sandwich. Pat’s BLT for example.

Unless you plan on using a pound of bacon I think 3 full slices of Texas Toast is a bit much.

I fell back to my comfort food zone and ordered the Meat Loaf Sandwich. Their version was a big slab with bacon, fried onion straws and smoked Gouda cheese. Alas the cheese was of the shredded variety and I am not a fan of shredded cheese on a sandwich. The fried straws added a nice crunch along with the bacon. The poor cheese was pretty over whelmed though. The meat loaf itself was quite nice and I really appreciated the “bark” on the edges. I would have it again with a few alterations.

The beer is top notch as well. Their wheat beer is oh so drinkable. They sell pints for $5 to $5.50  They also have a an interesting selections of house cocktails in the $7 to $9 range. Our sandwiches were $9.50 each and for an extra buck fifty we were able to pick our sides. Normally the sandwiches come with chips. All in all this joint is working out to be the joint I thought it would be. Good food made in-house and now some great beer to go with it.

 

Bent Rail Brewery Menu, Reviews, Photos, Location and Info - Zomato

3 responses

  1. I gotta agree with you on the Texas toast, that’s a lot of bread! I don’t like shredded cheese on a sammy, either. Now, in a strange turn of events, a meatloaf sandwich sounds appealing right now, and I don’t even care for meatloaf. I think it’s the ‘bark’ as you said. And with onions and gouda? Oh yeah, I would try it.

    July 27, 2017 at 11:53 am

    • I don’t know why but I am a sucker for meat loaf. Especially the crusty end piece. Open faced on one piece of toast with more fried onions and a slice of Gouda; and of course bacon. Wash it down with a pint of wheat beer. Oh yeah

      July 27, 2017 at 11:57 am

      • *slobbers all over keyboard* I gotta say, it’s date night and I think this’ll do. LOL

        July 27, 2017 at 12:07 pm

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