Garrison 6002 N. Post Road
The Garrison is located at the Old Fort Benjamin Harrison site. Specifically it is the old officer’s club. It overlooks the golf course and is just down the road from the Hotel. The whole thing sits on a State Park but I believe it is privately run. The only reason for that belief is the food is too good. Were it run by the State the food would probably be prepared by some contract corporation that offers a lesser product. If I am wrong I apologize to anyone offended.
The place is open for lunch during the week, brunch on Saturday and Sunday and dinner only on Friday and Saturday nights. In all cases the service is in the form of a buffet. To be frank I was quite surprised by the quality of the food. Impressed even.
The whole buffet is tucked into a corner of a large dining room so it looks small and non consequential. When you get there you realize that they offer all the salad “stuff” you need. There is also a small station in the center that provides 2 hot soup and cobblers.
I probably should have taken a shot when the fried chicken was full, but I was busy eating.
Two of the desserts Pat ate.
I ate 2 desserts as well as a plate of salad. I concentrated more on the hot food. Across the board I was quite pleased with everything. The ribs were fall off the bone tender and the fried fish was both crisp and moist. However I think the 2 main stars were the fried chicken, followed closely by a meat “ragout” with rice. Both were outstanding.
The beans had real bacon in them; which is always a hit with Hoosiers. They even set out fried biscuits with apple butter. A totally splendid spread. I am told that the Brunch Buffet is even better. It is served in a larger room so I can imagine what it must look like. For Sunday a reservation is recommended. For our lunchtime buffet it only cost $10.99, drink included. I find that to be the most incredible thing I have come across this week.