eating indie in indy

Murphy’s Pubhouse Fishers 11650 Olio Rd. Fishers In.

Yep we drove all the way into Fishers. The only reason I can think of is that Pat was on a mission. Earlier that day I proposed 2 possible joints for us to go to and Pat came up with some alternatives. His primary location was halfway between my 2 suggestions. Therefore it would be a “halfway house”. He also had 3 others on the list, which was a good thing, because we never found the first three. This whole Geist, Fishers area is crazy. If you don’t live here don’t try to navigate it without help. I have been in the area several times because my kid lives up there and every time I think I find his house more by accident than design.

Murphys has been around for years. In addition to the place we went to they have a Pub House on Thompson Road and a Craft House in Oaklandon. These are in addition to Murphys at Flynn’s; the home of the $11 filet lunch special.

It was a bit cool today with a nearly constant drizzle. The sort of day that demands beef. Since their steak special isn’t until Thursday I opted for the Steak Hoagie. It was a huge sandwich filled with steak, peppers, onions and mushrooms and topped with 2 different cheeses.

It was an excellent sandwich. Meaty and cheesy with just the right amount of veggies. It was too big for me to finish. Actually it would be a perfect sandwich to share. If I lived closer I would definitely get this to go; at least weekly.

This is really a great place to visit. Well run with good food and staff. The prices are what you would expect. Pat’s tenderloin was $9.99 and my hoagie was $13.99. Which at first seemed high until you see it. An easily shared sandwich for 14 bucks is a deal. So we had no complaints and highly recommend the place.
Murphy's Pubhouse Menu, Reviews, Photos, Location and Info - Zomato

5 responses

  1. Nice. Looks delicious and I haven’t been to a single location! I wish I could share that tenderloin photo with a friend who has no idea what we call a tenderloin. That hoagie is big enough for my whole family! Woot!

    October 12, 2017 at 1:51 pm

    • Yeah I took half of it home with me. I think I can send you a link to the photo via E mail. I ‘ll try

      October 12, 2017 at 5:16 pm

      • Yes thanks! Got it 🙂

        October 12, 2017 at 5:37 pm

  2. Every bite of that hoagie looks yummy! Now that bun to tenderloin ratio seems a little skewed. Y’all sure like a huge tenderloin up there.

    October 15, 2017 at 7:53 pm

    • Yes we do. We were carb counters before it was cool. I seem to recall having a few nice sized chicken fried steaks down there. I think we sometimes get carried away.

      October 16, 2017 at 3:17 am

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