eating indie in indy

Ukiyo 4907 N. College Ave.

This is another Neal Brown restaurant. It is Japanese inspired with some non traditional twists. Or as is stated on the intro to their website a Hip Japanese spot serving ramen at lunch & small plates at dinner, plus reservation-only omakase. They change their menu with the seasons. I had wanted to get there while they were still working on their warm weather menu. However I missed it. They are currently serving their Fall and Winter menu. It has not been updated on their website so I have included a copy.

 

I was very excited by the food so naturally I over ordered. I started off with the shio koji duck breast.

This was an excellent dish, The duck was tender with the texture of beef filet. The greens were new to me but I liked them as much as any salad green. The crunch of the bean sprouts rounded it out nicely.

I ordered all the dishes simultaneously. The duck came out first followed by the other two.

If you like things fermented or pickled I suggest their daily tsukemono.

That day the choices were daikon radish, green bean and burdock root. All three were put up in a different pickle so you had different flavor to combine. The flavor base was familiar yet unique. It would be a great complement to any full or fatty dish. Which leads to my last dish. Their version of poutine. Curry crinkle fries. This is a side of fries smother with a curry beef gravy. I started eating before I took the picture.

This was a huge bowl of curry cheese french fries, well worth the $6 price tag. I wasn’t able to finish it so I took half home along with some of my pickled veggies. It was a cute gimmick but I think a thinner straight cut fry might be better. Regardless of the fry it was good food. So the next time you think you want a Whopper think of this bowl.

They also feature sushi. As a matter of fact they offer half price sushi for an hour on Tuesdays.

They also have a full bar. So I splurged and ordered a Tori Manhattan after lunch.

Brian my server was also my bartender and he did an excellent job with everything. Up to and including mixing my cocktail. I have never had Tori Japanese whiskey; but it does make for a smooth drink. I also appreciated the use of the coupe glass. A nice little touch of old school.

I plan on going back on a Tuesday for sushi. I have never experienced  a Happy Hour for food.

 

 

 

2 responses

  1. OH WOW! That place looks fantastic! I look at that menu like “What wouldn’t I wanna eat?!?”

    October 1, 2018 at 6:26 pm

    • I know. That is always the problem I face when I go to a joint like that. I am resisting the urge to go now. The okonomiyaki is on my list on my return trip. Great food and service.

      October 1, 2018 at 6:38 pm

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