eating indie in indy

Daredevil Hall 2721 E. 86th Street Suite 180

Last week it was a small joint run by 3 women and this week it is a well know brewery that started in Speedway and now has expanded to the North side of Indy. The place is spacious and has a great patio for the warm weather. The Brewery Taproom in Speedway offered a small menu but also allowed folks to bring in carry out or order food from other places nearby. That is something a few breweries do. They may not offer food so they let customers bring in their own.

However here I don’t see them letting someone brown bag it. Their menu is predictable. That is not to say it is a bad menu or that the food is bad it is just that it is like so many “gastro pubs”. Some bar faves and others more trendy and hip.

http://daredevilbeer.com/thehall/

We had another fellow with us named Ed. He has an appreciation of food and drink and it is always nice to hear his thoughts. He ordered a steak sandwich for $12. All of their handhelds come with fries or salad.

While we were waiting for Ed Pat ordered some Poutine, because he was hungry and that served as our appetizer. Sadly I didn’t take a picture until after we had started eating.

Normally Poutine is served with a gravy covering the fries and the cheese curds on top of that. Pat wanted the gravy on the side because of possible onion issues. There were a few really burned pieces of potato but those were my favorite bites. A good layer of gravy probably would have prevented that. Now for Ed’s steak sandwich.

Ed thought his steak sandwich was good. The meat tender with no gristle, and the fries were excellent. I agree with him on the fries. They were twice fried so they ended up crisp and hot.

I opted for the Daredevil dog. That is an all beef sausage with pub cheese and a Colorado pork green chile. I wasn’t sure what this was but if it has green chiles in it then I am in. It turned out to be a nice portion of pork simmered in a green chile sauce. I would have been happy with a bowl full with a couple of flour tortillas. As it was I used it as a topping for my dog and a dipper for my fries. I ate most of it with a spoon. Overall it was a good plate. The dog was tasty and the pub cheese was a slightly spicy bridge for the green chile. I would get it again but sub a salad for the fries. Who can eat all the fries they give you?

So this joint has pretty good food and very good beer but the service left a bit to be desired. Our server was nice enough he just seemed a couple of steps behind. If he want’s to work in this industry he might want to develop a sense of urgency.

4 responses

  1. Boy, are you right about urgency. That and a smile are half the job. Can’t say as I’ve seen a dog with green chile before. Nice that you got to share your trip with Ed. Pat didn’t make pub cheese sound very agreeable at all LOL.

    March 14, 2019 at 10:47 pm

    • Yeah and I have no idea what the issue was. It was pretty tame to me. Different strokes etc.

      March 15, 2019 at 2:47 am

  2. Okay, I’m pretty excited that there’s new affordable poutine that close to my house, without Broad Ripple parking! Now I gotta see if it’s 21 only.
    I KNEW those were green chiles! I knowed it when I saw it! 🙂

    March 15, 2019 at 10:22 pm

    • I am pretty sure that the dining room is all ages because I saw a couple with a toddler at the table next to us. I love green chiles. When I return I’ll get the poutine with pork and chiles.

      March 16, 2019 at 10:07 am

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