Old Gold BBQ @ Metazoa Brewing 140 S. College Ave.
Wednesday wasn’t a good day. It was terrible weather, hot and humid. The sort of weather that makes you yearn for winter. We had plans to visit Old Gold since last week. The last time we were at Metazoa the bar tender gave us each wooden coins good for a one meat upgrade, so we could pay for 1 meat and get 2. Nothing better than bargain BBQ. Of course when we got there we realized that they had expired. Sad me. Fortunately the lady in charge allowed for us to use them. So I was able to get a two meat plate with 2 sides for $14.
I uncovered my side dishes. Coleslaw and Ranchero beans to take a couple of pictures. Unfortunately I was so busy running my mouth I forgot and started eating. Here is the shot I took after I had eaten half my brisket.
Not very appetizing is it? Well as for the taste the sides definitely could stand some improvement. The beans tasted like canned beans with a bit of meat and a whole lot of cumin. I could not eat them all. The cole slaw was supposed to be a vinegar slaw but it too came up short. The predominant flavor was raw cabbage. The brisket was excellent. Thick slices of some of the most tender brisket I have eaten. It did not have a great smoke flavor but the texture made up for it. The pulled pork was pretty good especially with their mustard style Carolina sauce. It really made the meat stand out. As for their traditional red sauce I wasn’t a fan. Once again, too much cumin. Another thing I did not get was the amount of onion they included in their basic cold set. I don’t think a few half slices is enough.
So should you be at Metazoa and decide to eat I don’t think you can go wrong with the pulled pork or brisket. The ribs and sausage may be good as well, my guess would be they are. These folks just need to work on the accompaniments.