eating indie in indy

El Jalapeno 4902 S. East Street

This was Pat’s choice. Normally he shies away from any “Mexican” food because of onion and he doesn’t like beans and the rice they serve. However he loves a crisp ground beef taco, or three.

As soon as we were seated we were served some chips and salsa. The chips were warm and the salsa was okay. It was the thought that counted. After some deliberation Pat decided on 3 tacos for $6.99 and a large side of cheese sauce for $5.50.

A large cheese sauce

I was hardly impressed with the size of the cheese sauce they offered. A monkey dish worth for 5 bucks! What does the small come in. A potion cup. The tacos were a different story.

I wanted to try as many different things as I could so I ordered a combo for $8.99. That was a pork tamal and a steak burrito. The steak was $1 more.

The meat portions of my lunch were very generous. The tamal was overflowing with thick chumks of pork, something I have not seen before. The masa shell was unusual as well. The bottom was about one half inch thick and the top was nearly an inch thick. I like masa but it can become dry as it cools so you need quite a bit of chile to keep it moist. The amount of red sauce they add was not enough for me. However the amount of meat they used and the flavor of the steak made up for it. I would get it again but with some adjustments.

With the exception of their cheese sauce this joint offers good food and a good value. Worth the drive.

5 responses

  1. Look at you going double Mexican! I often I am in awe of the price of a monkey dish of queso around here. We can’t afford it. And I agree that often there is not enough sauce on enchiladas are tamales. It does look good.

    August 9, 2019 at 10:15 pm

    • Yes I was lucky this week. For the life of me I can not figure that out. Chiles are cheap and cheese isn’t that expensive. When Pat ordered the cheese sauce I suggested he get the large. I figure for the price of a craft beer we would get a soup cup of cheese. Boy was I wrong.

      August 10, 2019 at 9:55 am

      • That’s a good point.

        August 10, 2019 at 10:03 am

  2. I’m weird and scrape about half the sauce off anything Mexican, believing that mas queso is the answer. That pork tamale looks great, I’d eat that up!

    August 11, 2019 at 1:04 pm

    • Well I love chiles. Red sauce or green sauce don’t matter. Pour it on then melt some shredded cheese on top. Muy bueno.

      August 11, 2019 at 2:16 pm

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