eating indie in indy

Peppy Grill 1004 Virginia Avenue.

Peppy Grill has been around this town since right after World War two. By 1960 there were 10 locations around town. Now the one in Fountain Square is the only one left. When it closed in November 2018 a lot of people doubted that it would ever reopen. Well it did reopen with a new interior and kitchen and fancy red rolled and tucked booths as well.

We started the meal off with some breaded mushrooms for about 4 bucks. They were the standard pre breaded shrums you will find at most bars or diners. Good but not great.

Pat was so intent on reminiscing about times gone by he didn’t even talk about his food. Well as you can see it was a cheese burger. A single one served with chips. He seemed to enjoy it. It appears it was started on a flat top and then transfer to a grill for some marks. It was cheap. Less than 5 bucks.

For some reason I ordered a Pollock sandwich for $7.25. Pollock is an “okay” fish it just doesn’t captured my imagination. But fried fish on a rainy day seemed like a good idea.

You could tell right off that it wasn’t breaded in house. It came in breaded and frozen so all you had to do is drop it in a fryer. Their tenderloin is the same way. Pre breaded cooked right from the freezer.Good but not great.

Maybe this hew Peppy will grow into something close to the old one. In house soups and stews and pies but until that time there is always breakfast foods.

2 responses

  1. Sounds like it all comes Frozen in a box. But I sure like the signs out front!

    November 27, 2019 at 9:39 pm

    • Yeah it certainly is not the Peppy we knew. Shame.

      November 28, 2019 at 10:03 am

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