eating indie in indy

Two Deep Brewing 714 N. Capitol Ave.

https://www.twodeepbrewing.com/

Two Deep has been around since 2014 and I have been there several times. However this was my first time to eat. The previous owners seemed unsure of who they were. They changed their hours and food offerings a few times. It seem that they wanted it to be a club house for beer drinkers and at first encouraged customers to bring in food. When that didn’t work they added food service. At first it was pizza, I think,and then they moved on to something else. Now the new owners are treating the joint like a bar or pub that brews beer not as a brewery taproom with limited food choices. They have an extensive list of appetizers so we started with cheese curds.

They do not make these in house but they were pretty good for $7.45

Pat rationalized that since the cheese curds were considered protein he could order a battered mushroom app for $8.45. These they do in house.

I was leaning toward a brisket sandwich but then Heidi our server told me they buy it already smoked I changed my mind. In most cases “smoked” meat you buy has been enhanced with liquid smoke. They also offer smoked pork and smoked chicken so I guess I can assume they are all purchased ready to go. I eventually decided on a burger. If you look at their menu you will notice that the burgers are pretty pricey. A regular cheese burger for $11.95. I wonder why. The burgers come with a choice of fries or tots, I decided on a burger with Swiss and tots.

The burger was pretty good and the amount ot tots was rediculous. Pat and I both ate on them and I still had a pile to take home.

The piece of lettuce on my sandwich was really green and my first thought was they used the outer most leaf on a head of iceberg. The part that some cooks throw away. It did not influence the taste any it just looked “odd” to me.

Our food did take longer to come out then I think it should have. Also I ordered my burger med rare and that is not how it came out. These are minor issues that will usually work themselves out. The nuts and bolts of this joint are solid. Good beer, good hours and an appropriate menu. Most imprtantly they have good service. Heidi is excellent and the new “trainee” is spot on as well. I will be back I just wish they would start smoking their own meats.

4 responses

  1. I see what you mean about the outer leaf lettuce and the pre-smoked meat.

    February 11, 2020 at 3:09 pm

    • Yeah I think their kitchen needs a little “refinement”.

      February 11, 2020 at 3:16 pm

  2. I am also thrown by the grass green exterior lettuce leaf.
    The mushrooms look delicious. I can imagine the crunch, the juicy pop of flavor.
    I also remember when you went there before, so I hope the owners are finding themselves. The good news is they’re still open, so they’re on the right track!

    February 15, 2020 at 11:36 am

    • Yeah they bought the joint in May so I figure they will gat it together. I know one of the principals and he has a pretty good track record.

      February 15, 2020 at 11:52 am

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