Pat wasn’t able to have lunch with me this week so I figured I would have to eat alone. Fortunately I was able to make a lunch date with a friend I am not able to see very often. We decided on this new Bento place in Broad Ripple. The menu is odd to me. They have a set Bento lunch that you can get prepared in different styles. Also they offer a choice of edamame or tempura shrimp as a side dish. I ordered a beef Bento in a Mongolian style with shrimp tempura.
The beef dish was excellent. The beef was very tender and the veggie portions had a very nice snap to them. The sauce had slight sweetness that fit well with the rice. On the down side the tempura wasn’t great, the batter coat was too thick and the egg rolls were merely average. The beef more than made up for it. On the UP side I had my first bubble tea. My pal Joey turned me on to that. Bubble tea is a flavored tea mixed with milk and it has tapioca pearls added. I had coconut. It was delicious especially the little black tapioca pearls.
Joey opted for shrimp and I honestly don’t recall what style she chose. I do know she got the edamame. She likes edamame. She also ordered a Taro bubble tea. She liked her food but wasn’t impressed with the egg rolls either. The entrees are in the $9-$10 range and the bubble tea is $3.95. I never thought I would say this about a non-alcoholic drink but I think it is worth it, and I think this little joint is worth a visit.
South of Chicago is probably best known for their Italian Beef sandwiches, and rightfully so. They probably have the best in the city. They also have pizza and during weekend lunch they have a buffet, featuring one of their entrees in addition to the pizza. On Tuesday it is Italian sausage.
This is a small joint so the buffet doesn’t take up much space. They offer a modest salad bar as well.
For the hot food they have various deep dish pizzas and one large thin crust cheese pizza.
For me taking pictures of a buffet is problematic. The sneeze guard gives off a glare so I can’t stand in front and take a shot so I have to stand at the end. With this set up the space is limited so this is the best I could get.
There are more elaborate buffets in town but this modest affair is more than adequate to sate your appetite. Plus it is only 10 bucks each. Drink included. I really enjoyed their food. The toppings on the pizza were abundant and the sauce was rich with nice body. Cautionary note it is heavy with tomato paste; which I like; but you can almost OD on it. The sausage was very good but I am with Pat on the beef. For that you have to hit the joint on Monday. Regardless of the day of the week this place is quite legit. Here is the schedule of the entrees with the buffet.
In the 21st Century there is probably more Culinary schools than ever before. I know more High Schools now have culinary programs. To the Nines is the student run restaurant for Center Grove schools. Way out in the country ( my perspective) down in Johnson County. When we decided to go we learned that they have buffets on Fridays and prix fixe meals on Tuesday. Since Tuesday wasn’t an option for us I made reservations for their “Lunch for Brunch” buffet.
As the man said we had no idea that there was a 50 % discounts for seniors. The students did a good job of setting up and refilling the buffet. Refilling chafing dishes can be tricky, especially with an endless line of eaters.
They offered the usual fare of scrambled eggs, bacon, sausage, and biscuits with gravy. They also offered a French Toast bake and a Breakfast Casserole. I passed on both.
They make the biscuits and pastries from scratch. The biscuits were as good as any I have had at a restaurant service. Same with the Cinnamon roll. The gravy was good not great. But that is the same for most joints that offer it. Overall the students did a very nice job. I would like to go back for the fixed meal. Even though it is a long drive.
Sometimes Pat and I like to change things up and do breakfast instead of lunch. Usually when Pat has something else to do on Wednesday afternoon. Such was the case this Wednesday.
This place has only been open for 4 months. It is in a building that used to house a Mexican restaurant and you can tell from the hand painted murals on the walls. Their breakfast menu is pretty standard but I thought the prices a bit lower than most joints. Which is a good thing. I went all in on their Sunshine Breakfast platter for $8.99. It was 2 bacon, 2 sausage links, 2 pieces of ham, hashbrown potatoes and 2 eggs your call. Plus a choice of pancakes or toast. I couldn’t resist the siren call of pancakes so I ordered my eggs scrambled. I mean why have all that egg yolk without toast to mop it up.
Everything was very nicely done. The shredded potatoes were crisp, as was the bacon. I especially like the slight “char” on the ham from the griddle.
The pancakes were light and fluffy, not exceptional, but good and they went well with the salty meats.
So we had a very nice breakfast, relatively cheap. As Pat said there isn’t any foo foo stuff on their menu just good solid food. Well worth trying.
The building that houses the Patio used to be a fast food place.( Arby’s?) Now it is a some of this, some of that Mom and Pop joint. The menu is extensive. They called themselves a Mediterranean Restaurant. Well they have that covered with Gyros and pizza. They also toss in a few BBQ items, some Mexican choices as well as fried fish, burgers and Tenderloin. A big menu. The Gyros were recommended but we felt more like BBQ.
This is not a place I would normally order ribs from. To me ribs cry out for a smoker and this place has none. So they would be baked; hopefully not boiled beforehand. Well I think they were boiled a bit before baking but they were still pretty tasty. They reheated them on a flat top and then sauced them. The meat wasn’t falling off the bone but you could separate the bones with a plastic knife so I think they passed the tender test. I was surprised at how meaty the ribs were, often spare ribs are a bit sparse. The slaw was very good. A mayo based dressing with a bit of vinegar that gave it a very nice acidity. I agree with Pat about the fries. They were fried perfectly. Crisp exterior and tender in side.
The only weak link would be the toast. Their attempt was laudable ( a touch of rosemary ) but it could have been toastier. However in the operators defense he may have felt hurried. Pat was up to retrieve the food prematurely so the guy may have felt like he had to sell it asap. However you could make a point he should have dropped the bread sooner. But that is such a nit I won’t attempt to pick it. Any more than I already have.
So we had a very nice full slab of ribs dinner for $19.25. We ordered an extra side of slaw and I think they gave us an extra side of toast and our total was about $22 ; including tax.
All of their prices seem more than reasonable and as big as the menu is if you can’t find something you want you aren’t hungry.
We visited this place 4 years ago, I really enjoyed the place but I live too far to enjoy it regulary. The place has changed owners but they have kept the style that I found so compelling the other time. A large menu with an emphasis on all things meat. I understand that they are changing the menu again, removing some items and adding new.
Their big food special that day was a 6 ounce filet with shrimp scampi, 2 sides and Texas toast for $10.50.
It was as good as the first time I went. A wonderful piece of steak; tender and juicy coupled with a half-dozen 21-25 count shrimp in a garlic and butter sauce. The sides I opted for were a side salad and mushrooms.
The salad was large and the addition of cheese was a nice surprise. The mushrooms were a standard pre breaded type that you can get in most bars.
Pat and I both ordered mushrooms but he ordered coleslaw. They use Grandmas brand which is his favorite. Mine too.
So Mikie’s Pub is definitely a great place to go for food and a few drinks. I really want a joint like this on my side of town.
One more bit of trivia about the Long Acre. Back in the day it was owned by a local celebrity D.J. Jimmy Mattis, AKA The Dog. While he was the proprietor he worked on a beef stew recipe in trying to replicate John’s Famous Stew. The Dog gave the recipe to the new owner; Sonley and a young lady named Shannon made a batch. Pat learned this on Monday when he did a bit of recon on the joint. He was also told that it had too many chiles in it. So we had to try some just to see for ourselves.
It was a pretty good bowl of stew and a close match to John’s. However John’s was a tomato base and this wasn’t. In either event it was a good stew and it wasn’t too hot.
Their menu is standard bar fare, and they offer daily specials. The special today was salmon patties with a choice of fries or onion rings for $7.95. It also came with coleslaw.
As you can see I opted for the rings. They were your pretty standard IQF ring but they were pretty tasty and actually were solid onion rings. The salmon patties were pretty tasty as well just a bit flatter than what I am accustom to.
So the Long Acre is back in business. Service is great. Shannon waited on us. The same Shannon that made the stew. She also made the salmon patties. The domestic drafts are only $2.25 and are super cold. Pat’s sandwich was $7.95 and our “cup” of soup was $3.95. So you can’t complain about the prices. They even have a working fireplace in the dining room. I would be back on a regular basis but it is too far for me to drive. But I will be back.
If you’ve gone to either a football game or a baseball game you have probably seen this place. It is close to both Lucas Oil Stadium and Victory Field. So for anyone wanting to grab a bite before a game this would be a logical starting place.
Well as the man said now is time for Savor Downtown. This is another marketing ploy to get folks out to eat more. It is just focused on Downtown restaurants; unlike Devour which covers all of the city.
Basey’s menu has few surprises. It appears that they may make their own Mozzarella sticks but neither of us were hungry enough to find out. One item they offer is grouper. They do it grilled, blackened or deep-fried. I prefer it blackened but so many places just dust the fish in “Cajun” spices and grill it. I got mine just plain grilled and they did a very good job with it.
Some folks have a tendency to over cook fish but this one was cooked just right. I couldn’t eat all the roll because it was very chewy and tough to bite through. Not sure why that would be. Sometimes a microwave will do that to bread, but I couldn’t see any reason to nuke the bread. If I return I can get it on a salad.
You get a choice of side with a sandwich so I ordered coleslaw. Of course. And it was pretty good. It brought a nice crunch to my lunch.
It was a good lunch and the service was solid. There was just one server/bartender working and she was very busy. She had a big party working when we walked in and customers just kept coming. She did a nice job with it all.
I might be back to try the Mozz sticks. I have a thing for Mozz sticks.
Without a doubt this is the best looking place we have been to in a long while. Dark wood tables and a massive oblong bar made it a very inviting space. It was also the largest. A barroom dining area as well as 2 other dining rooms. It was pretty obvious that this joint considers Hospitality a serious business.
The menu was pretty serious as well.
Since Pat had a grilled tenderloin last week he got a breaded one this week for $9.49. A Hoosier can’t get too much pig.
Since it was a cold and rainy day I was pretty sure I needed some beef, and they have several options. I decided on the 8 ounce open face steak sandwich for $11.49.
It was a very healthy cut and expertly grilled to Medium Rare. I just love a good piece of char-grilled beef; especially on a cold day in February. It is definitely something I would re-order. I also got a cup of soup, for a $1.50 up charge. It was very warming and a good start for a steak lunch.
I am with Pat about this joint. I would love to have it in my neighborhood. However it isn’t so far away a return trip is out of the question. A lovely environment with great food and service what more could you want?
About three years ago the Sahm’s family opened their first craft brewery, right on the Monon Trail, Big Lug. Shortly after they opened their second Rockstone Pizza next door. I thought a pizza joint was a perfect match to a craft brewery. However after one year they decided to close the pizza joint and turn it into an Alehouse.
I have always been a fan of the way Sahm’s conducts their business. From their side dish offerings to the extensive salad menu and that they still serve a slice of sour cream coffee cake with every salad. These guys know how to run a joint.
I had my eye on their seafood bisque so I was pleased that I could get it as a side; for $1 up charge.
It was a much larger portion than I expected. It was very creamy and had a very good flavor. Except for the clams you really couldn’t taste any other sea food though.
SEAFOOD BISQUE SOUP
ROASTED SHRIMP, ATLANTIC COD, CLAMS, SEAFOOD STOCK, CREAM, OLD BAY SEASONING, ROASTED GARLIC, TOMATOES
However I would probably order it again and just consider it a fortified clam chowder.
To go with my “bisque” I got a meatball sandwich.
I found this to be the perfect sandwich size and the soft roll the perfect mate to the tender meatballs. It is nice when the bread and filling both separate at the same time. As for the pricing it is as you would expect. My sandwich was $10.99 plus a buck for the soup. Pat’s tenderloin was $11.99, which I thought was pretty steep. However Pat certainly seemed to enjoy it regardless of the cost. Of course they had beer. Big Lug beer as well as the guest kegs. Once again Sahm’s has hit it out of the park. Good food, good beer and good service. Definitely worth a return trip. With or without a bike.