As you can see this is the most historical and stylish place we have yet to visit. I have included a link to their website which offers more information than the Cliff’s Notes version on the plaque in the front yard.
Naturally when you visit a house as grand as this you want to take lots of pictures. Unfortunately my camera battery was fading so I was only able to take a few. Fortunately they allow self guided tours M-F 9 AM -5 PM. They also offer tea on Wednesday from 1 to 4 with a prior reservation.
The food is provided by Food Guys Catering and they did a splendid job. The menu is familiar and yet it has a few offerings that are not that common. They serve Chicken Velvet soup which was a standard at the old L.S Ayres Tea Room and is legendary in these parts. They also use both Campari and Kumato tomatoes which is rare. In addition they have a Nicoise salad on the menu, also very uncommon. That is what I ordered.
Their version omitted the skinny French green beans ( Haricot Verts ) and used asparagus. They also added artichoke hearts and substituted fingerling potatoes for the red. The basic salad ( sans canned tuna) is priced at $6. For an up charge you can add grilled chicken, grilled tuna or blackened salmon. Feeling lucky today I opted for the salmon for 3 bucks. The salmon was actually skillet blackened and nicely done. I would have liked it a little less cooked but it was fine and it complemented the salad very well. I really appreciate a Nicoise salad because of all of its different components. From the saltiness of the olives to the sweetness of the tomato to the snap of the asparagus it was nicely designed and prepared. Speaking of tomatoes they seem to have use Kumato tomatoes on my salad, that explains the “odd” color.
At the end they brought us two cinnamon rolls that were pretty tasty, day old, but tasty.
So if you want to have lunch in a lovely old dinning room and eat some very good food at a more than reasonable price than you must try the Cafe at the Prop.
It is tenderloin week in Indianapolis. That means several restaurants, bars and taverns sell tenderloin at a special price. Pat got his pork but it wasn’t in Indy and it didn’t have a special price.
B&C is short for Bonnie and Clyde so the menu is loaded with outlaw references which didn’t appeal to me but I was game. With the image of an outlaw hideout the real building surprised me. I was expecting a rather run down joint with squeaky floors. What I saw was a fancy house, which is close to what it used to be, a realtor. It was far from being a dive it was an attractive and comfortable joint. For the most part it was your typical bar menu but it had a few spins to make it unique.
Our host Jimmie ordered a BLT with a side of Italian slaw. The slaw is a vinegar based slaw similar to what my Mom called a freezer slaw. Jim’s Mom made something similar.
As for me I opted for the Gangster Fish Pieces. That is white fish served deep-fried, blackened or grilled with side choice. Since I didn’t feel like pushing my luck with the blackened I chose battered and deep-fried.
They were delightful. Crisp and fluffy fish nuggets that really hit the spot on this Fall feeling day. I would guess it was pollock since they didn’t call it by name. Cod has a name recognition. Even tilapia has some name recognition so that is why I guess it was pollock. It is an excellent cold water fish suited to frying; it just doesn’t get the respect other fish does.
The pasta salad I asked for was interesting. It was over dressed and the dressing tasted like a Caesar dressing that comes in a jar. It wasn’t to bad but I couldn’t finish it all because of the abundance of dressing. I also tried their “jerk” sauce. It was pretty tasty just too spicy for my old taste buds.
So I know it is out-of-the-way but I think if you get that way it is worth a stop. Our meals were in the $9 range which puts them more in the Downtown Indy range than the New Palestine range, but regardless of geography they were worth it.
I know. Another bar. We have been going to several of these lately because we can’t find any Independent lunch joint that we haven’t already been to. I love bars, taverns, saloons; what ever you want to call them but sometimes we want something different. Actually we came here by a happy accident. The joint we were going to visit had abruptly changed their hours and stopped serving lunch during the week. The Thirsty Turtle was a place I have been by a few times and never took the time to stop.
This day they were having a very busy lunch. They were selling 50 cent wings, or maybe it was wings for a quarter. They do a wing special on Wednesday and Thursday, 50 cents one day 25 on the other. Either way it was crazy. Especially since the kitchen staff consisted of one young woman. I sat at the end of the bar and was able to see all the action in the kitchen. The work is strong in this one. She did an outstanding job and I had a grand time watching.
I wasn’t in a burger mood so I opted for catfish. I decided on “blackened” for two reasons. First I didn’t want to compound the kitchen’s fryer load. Also I was curious to see how they did it.
They had a nifty little stove and griddle combo featuring a 4 eyed stove and oven as well as the flat top. So the fish could have been prepared in a skillet or on the griddle. As you can see from the color of the fish it wasn’t really blackened. It was cooked on the flat top and seasoned with a “cajun” spice. It was still nicely done and I liked it.
I really enjoyed our lunch. It was nice to see some real kitchen work. It has been a while. It isn’t close to me but I would like to go just because the people are just so darn nice. Oh and the prices are fantastic. The food totaled $15 and my Lite bottles were 2 bucks and Pat’s Rolling Rock was $3. You won’t find that Downtown.
Once upon a time there was The Stadium Tavern. It was called that because it is an Andrew Luck football throw from Lucas Oil Stadium; where the Colts play their games. In November 2016 a new set of owners took over and re-did the joint. The history of the building is quite interesting. It was built-in 1875 and for 113 years it housed various bars, taverns and saloons. I am including a link to their website which elaborates on its past.
They have an outdoor smoker which they use to smoke pork and chicken for pulled meat sandwiches. They also offer smoked wings and on Monday and Saturday they sell smoked burgers. After lunch we had a nice talk with one of the owners; a charming and enthusiastic woman with some good ideas. She told us the back story on the smoked burgers. A few weeks ago there was an Indy Burger week. Several eating places offered burgers at a special price to celebrate the ground meat sandwich in Indianapolis. The Tavern went from selling 15 burgers per day to 157 per day and they just couldn’t keep up. So they fired up the smoker and started grilling burgers on it. Evidently they were so well received that they reserved two days for the special burgers.
The menu is small but succinct. One of the first things I noticed on the app menu was Mozzarella sticks. House made Mozzarella sticks for $8.50
These were fantastic. Worth a return trip just for them. Wonderfully crisp on the outside and cheesy gooey on the inside. Everything you would want in fried cheese. Also the portion of Marinara ( house made as well) was spot on. So many joints insist on doling out the dipping sauce as a 2 ounce portion which is just enough for one stick. Here they give you enough for the entire order.
I opted for a lettuce wrap platter with pulled pork.
As you can see you get a pile of pig and several Romaine leaves to roll it in with a bit of pickle slices and chopped onion to add. The pork had a nice flavor but didn’t have a lot of smoke . The lettuce was a nice change of pace from bread and it also provided a nice crunch. I think I would have cut more of the core from the Romaine leaves; the bottom two were smaller than the rest. It was still a tasty and filling lunch.
Since Wednesday’s special was $1.50 smoked wings I had to try a couple. They use the full wing not those “Party Wings” that most joints use.
These were the real deal. A meaty wing with a health dose of smoke I couldn’t finish them all, had to take one home for later.
We had a very nice lunch without breaking the bank. Our main plates were $9 each and the craft beers were on special for 4 bucks. I got a PBR Tall boy for $2.25. Sometimes I just can’t resist old school beer. Even if it isn’t too good. When I go back for some more wings I am asking for some hot sauce. My left over was delicious with a few splashes of Crystal Hot sauce. So all in all I think this new joint is a welcome addition to the long list of taverns and bars in the area. I wish them luck.
When Pat called Wednesday he told me he had a taste for beef; pot roast, cow. After little research I thought Big Daddy’s fit the criteria. We have been here some time ago in the pre blog days. They have an extensive menu offering pot roast nachos, a pot roast sandwich and even a pot roast quesadilla as well as the usual bar fare.
I was tempted with their pot roast Manhattan special for $8.95. For you non Hoosiers a Manhattan is an open-faced sandwich served with mashed potatoes and smothered in gravy. Very tasty but too much food for me in the Summer.At least for lunch. I followed Pat’s lead and ordered a burger. A plain burger for $7.99. I added cheddar for $.79 and bacon for $.99
I had the same problem as Pat with my burger. It was a bit overcooked as well. However that wasn’t as big a deal as was the blandness of the meat. I think they may want to add a house seasoning to their list of kitchen essentials. On the plus side was the house chips. Pat declined his because of the carbs which just forced him to eat mine. Here they get the potatoes waffle cut from a local vendor and fry them in-house. They were great. The best chip I have had. Hands down.
As I commented in the beginning they have an extensive menu so a bland burger won’t keep me away. As for pricing Pat’s burger was about 12 bucks and mine was less than $10. That may seem high for the South side but as Pat noted their closest competitors are no more. That may have been an incentive to goose the prices a bit. I don’t know. Another way to look at it is that you may get Downtown pricing but you also get free parking. As for the service it was stellar. They were having a busy service yet our service took it in stride and kept everything flowing nicely. Another plus are the beer specials. Wednesday they had 24 ounce draft light beers for $3.75. Now that is not at all Downtown pricing. So I can see my self back again. I just won’t order a burger.
The Garrison is located at the Old Fort Benjamin Harrison site. Specifically it is the old officer’s club. It overlooks the golf course and is just down the road from the Hotel. The whole thing sits on a State Park but I believe it is privately run. The only reason for that belief is the food is too good. Were it run by the State the food would probably be prepared by some contract corporation that offers a lesser product. If I am wrong I apologize to anyone offended.
The place is open for lunch during the week, brunch on Saturday and Sunday and dinner only on Friday and Saturday nights. In all cases the service is in the form of a buffet. To be frank I was quite surprised by the quality of the food. Impressed even.
The whole buffet is tucked into a corner of a large dining room so it looks small and non consequential. When you get there you realize that they offer all the salad “stuff” you need. There is also a small station in the center that provides 2 hot soup and cobblers.
I probably should have taken a shot when the fried chicken was full, but I was busy eating.
Two of the desserts Pat ate.
I ate 2 desserts as well as a plate of salad. I concentrated more on the hot food. Across the board I was quite pleased with everything. The ribs were fall off the bone tender and the fried fish was both crisp and moist. However I think the 2 main stars were the fried chicken, followed closely by a meat “ragout” with rice. Both were outstanding.
The beans had real bacon in them; which is always a hit with Hoosiers. They even set out fried biscuits with apple butter. A totally splendid spread. I am told that the Brunch Buffet is even better. It is served in a larger room so I can imagine what it must look like. For Sunday a reservation is recommended. For our lunchtime buffet it only cost $10.99, drink included. I find that to be the most incredible thing I have come across this week.
These must be the Four Seasons greeting you as you enter.
This is a small diner that offers decent food in large portions at a most reasonable price. Nothing fancy or elaborate.
I resisted all the breakfast specials, and the chipped beef and gravy and decided on more typical luncheon fare. Liver and onions for $7.49. It is served with a choice of soup or coleslaw. This joint always has 2 soups; everyday. Today’s offerings were Lentil and Cream of Potato. I chose Potato soup
It was a big bowl but it was pretty bland. Salt, pepper and crackers helped but it could have used some work in the back of the house. The liver;however; was more than decent.
It was a big piece and although too thin to cook mid-rare it did come out a solid medium. With the exception of a couple of “veiny” parts I could cut it with my fork. The onion had a nice color and carmelization which is always welcome. The mashed potatoes and gravy were okay, nothing to rave about.
I agree with Pat’s assessment. Not necessarily a destination but a viable option for dining. I would like to try the chipped beef and gravy; not too many joints offer that around here. As big as the menu is I am sure you can find something to interest you.
Pat found this joint tucked into a strip mall in Greenwood. In addition to fried chicken and chicken parts it also sells fish. Fried fish; all of their food is fried.
I should have had the chicken.
I love chicken livers. I order them when I find them. They offer them in 3 sizes. One half pound, a full pound and a pound and a half. I opted for a full pound for $6.59. To be blunt they did a lousy job with them. I ate them, cuz they’re livers. To me even bad livers should be eaten. In the first place they didn’t pay close enough attention to the breading of the little things. Some of the breading fell off exposing the flesh to the heat of the fryer. That is bad form. It burns the flesh. The second thing they did wrong was leave them in the oil too long. Chicken livers should have a crisp exterior yet still be moist on the inside. Like a good home fry.
I doubt if I will be back. Just because it is so far from me. If I am in the area I would be happy to try their chicken. Or maybe the fish and shrimp. Just not the livers.
This review is long over due. Open Society has been open for more than a year but I never seemed to have the time to get there. It appears their main bag is coffee. They open at 7 AM serving pastry along with their coffee. They also offer Brunch from 11 to 3. After that it’s dinner time. The front of the place has all the coffee service, the back houses the bar. The picture I took is of the bar area.
Their Brunch/lunch menu has the usual suspects. Featuring egg dishes, hanger steak and fried potatoes. They also have a burger of beef and lamb. I have to get back another time to try that. However for today I wanted their version of eggs Benedict. With a Mimosa.
We visited this place about 2 years ago, right after they first opened. They weren’t brewing their own beer yet but they did offer some quality grafts. Now they are now offering their own brews. There are a couple of eating places close by that I thought we could try and then stop at BRB afterwards, but we couldn’t agree so here we are. New beers and a new menu makes this like a new joint.
The menu on their website isn’t up to date as they changed it about a week ago. The biggest change may be the bread they use. The menu suggests several different bread options but all we saw was Texas Toast. I hope they have other breads because, as much as I like the TT I don’t think it works on every sandwich. Pat’s BLT for example.
Unless you plan on using a pound of bacon I think 3 full slices of Texas Toast is a bit much.
I fell back to my comfort food zone and ordered the Meat Loaf Sandwich. Their version was a big slab with bacon, fried onion straws and smoked Gouda cheese. Alas the cheese was of the shredded variety and I am not a fan of shredded cheese on a sandwich. The fried straws added a nice crunch along with the bacon. The poor cheese was pretty over whelmed though. The meat loaf itself was quite nice and I really appreciated the “bark” on the edges. I would have it again with a few alterations.
The beer is top notch as well. Their wheat beer is oh so drinkable. They sell pints for $5 to $5.50 They also have a an interesting selections of house cocktails in the $7 to $9 range. Our sandwiches were $9.50 each and for an extra buck fifty we were able to pick our sides. Normally the sandwiches come with chips. All in all this joint is working out to be the joint I thought it would be. Good food made in-house and now some great beer to go with it.