Since we hve been back we have done mostly revisits. Part of the reason is the food industry here is still in flux with all of the Government second guessing. Another reason is we like to do a welfare check on some of our more favorite joints. When it comes to favorites the Red Key ranks right up there.
I know the trend in bars is craft beers and the whole gastropub scene but the Red Key is a comfortable joint with beer and liquor and just a few food offerings. https://www.redkeytavern.com/
I decided on a cheese burger. A simple patty fully cooked on a griddle with some onion and pickle.
I appreciated a good burger cooked medium rare but I also like a drug store burger cooked to one temperature. Fully cooked.
So if you haven’t been to the Key you should ask yourself why. It’s a nice and relaxing atmosphere with very good cheese burgers and they only take cash. However on Wednesday the drink special is a $4.75 Manhattan. Now that is a good deal.
Mug n Bun is an old time drive in. Complete with eating in your car and “carhops”. They also give you an indoor option with an enclosed dining room in a separate building. Take a seat, order you food and your server radios in to the kitchen and in a short time your meal is brought out to you. To me drive ins are as much about memory as it is about the food. The food is what you would expect, tasty and oh so cheap. That is why I usually order two sandwiches, to enjoy the diversity of the menu.
I usually order a BBQ sandwich. A large portion of pulled pork on a big bun. The Mug n Bun version sells for $3.70. This reminds me of all of the drive in theaters I visited as a teen. Good food as well as memories. I also ordered a coney dog with house made sauce. I didn’t publish that picture because all of the food is wrapped for its trip and coney dogs don’t travel well in deli wrap. It was a good dog and the sauce was pretty good it just wasn’t too photogenic.
What I couldn’t understand was the piece of toast serparating the beef patties. Do they usually have a middle bun and ran out or do they consider the toast as a quirky signature for their double burgers. Proably should have asked. Regardless I think this is a must visit. Whether you have memories of drive ins or not you should go because no one knows how they will be around
Barringer’s Tavern opened in 1879 and I believe it has been some sort of business continuously. During Prohibition it sold ice cream, candy, lunch and dinner. Legend has it they sold more than food from a window in back. Their signature foods were turtle soup, with the turtles being raised in a pond out back. Also pig’s feet; in 1947 they sold over 97000 feet. I am not sure why they say they were re-established in 2019 because I think Pat and I ate here before we started writting about it. It isn’t a fancy place but it is airy and comfortable. They are hardly a Gastropub but the food they serve is good, and the prices are resaonable.
They had a meatloaf special that came with mashed potatoes and mac & cheese. That was too much starch for me, but what I did order was even more heart unhealthy. A Last Chance hot dog. That was a 1/4 pound beef hot dog wrapped in bacon and fried. It came with sweet relish and Sirachi sour cream. I should have stood pat with that just 86 the crema and sub mustard. However for an extra buck I could get it covered with chili. Why not.
It wasn’t the most photogenic lunch but the dog was really good. The chili was so so and looked as if it had been hanging out on a steam table too long. I would do it again with relish and mustard. It was only $5.69 plus a buck. Pat’s fish was $8.29 so eating here won’t hurt your pocket book. I drove yesterday so I know the short cuts that only a local can provide so I will be back. I want to try the fish and chips and add some coleslaw.
The first District Tap opened up on 82nd street and then last year they had the opportunity to open downtown and I think it will be a good fit. We have not been to the first one so the whole experience was new to us. They have a very nice menu with several side options. Not just fries or tots. That is nice to see.
I wasn’t really sure what I wanted to eat but I was pretty sure it wasn’t a sandwich. Then I noticed that they offer 2 wood fired pizzas on the appetizer menu. A Margherita or a sausage and pepperoni both $11 but on Wednesdays they were discounted a buck. Well the one thing better than pizza is a pizza on sale. I decided on a sausage and pepperoni pie. I also thought I needed some salad to precede it so I opted for a side Caesar for $5.
I was expecting a small “side” salad not this larger entree size bowl of romaine and dressing. It was a very good salad and an excellent bargain. I was even more amazed when my appetizer flatbread pizza arrived.
This pie was easily 12 inches. Big enough to be an app for a four top at least. Now only was it big it was good. Thin crust, tasty sauce and some wonderful anise loaded sausage from Gordon Food Service. Great pie and it too was a great bargain. I only have good things to say about this joint. Food was very good and so was the service. You guys should be proud of the job you are doing especially in the times we are in. Thanks.
Johnson’s BBQ started out as a food truck. Then they opened a shack in Bargersville Indiana. We tried them as a food truck on the Northside of Indianapolis. Now they are serving up Q in the old Jonathan Byrd building. Well a piece of it as the building is huge.
I definitely wanted to try their brisket. Several joints sell good pulled pork. Basically the difference between them is the amount of exposure to the smoker, but brisket is still elusive.
The brisket that is sold here is excellent. Tender and moist and all the smokiness you would want and it was only 10 bucks. I can spend more than that for a burger at several joints. I also like that it is sliced. Some joints “chop” their brisket and call it a day. Chopping the point is one thing but the flat really should be sliced. At least for me.
So overall I think this joint is definitely a keeper. The growth of this brand is indicative of the product they sell. This location is in the process of getting a liquor license so folks can get a beer here and not go somewhere else after eating. I mean beer and Q go hand in hand don’t they?
Pat and I have been here a few times. The last time was just 6 months ago. I am not sure what the urge was to go back so soon except for the beer and some really good burgers.
I wanted one of their burgers. They are really good just a little bit pricey. Even downtown. I got their “regular” burger for $11.95. Now they serve them as two patties each with a slice of cheese and a normal cold set. I got a bacon topper which probably cost a couple of bucks and like Pat’s sandwich you get a choice of fries or tots. I opted for fries and they actually served a modest portion.
They have gone from a single 1/2 pound patty to 2 1/4 pounders. I think I like them better that way. More charred surface flavor and more cheese. The bun is nicely textured but they do get a bit aggresive in the toasting but I like it that way.
So we liked the joint 2 months ago and we like it now and it is big enough for social distancing.
I try to meet my friend Joey for at lunch at least once a year. If it is a great year I also get together with her whole family for brunch. Well this year we were actually able to meet for lunch. Of course we could meet more often if it weren’t for that pesky job of hers. Any way we met at Biscuits in Broad Ripple. It has a huge menu featuring both Mexican and American foods. We both opted for ala carte from their Mexican menu.
We each ordered 2 Al Pastor tacos. They were excellent tacos. Full of meat and flavor with small cubes of pineapple tossed in. They were 3 bucks each and I could eat these all day. I also got a side of their mole but the tacos didn’t really need any embellishment.
The mole may have been a bit sweet but it did have a nice depth and a touch of heat on the back end. Turned out to be a good accompaniment to my tamales.
We also wanted to try their tamales. Two for me and one for her. All they had left were chicken and they were very different to what I am used to. I don’t think I have ever had a tamale that did not come with the filling dressed in a chile sauce. These had naked pulled chicken and were covered with queso. I like cheese sauce but I would prefer a chile in with the meat. These were a bit bland.
I did not like these nearly as much as the tacos. I think Joey though the same since she ate one or 2 bites and left it. She ate both her tacos and remarked how good they were.
Pat and I reviewed this joint some time ago and tried the Americn menu and liked it so now I know the Mexican menu is done equally as well. As in most cases it isn’t always about the food often it is about the company, Thanks for meeting me for lunch Joey. I just wish it could be more often. You do too much young lady. Take the time for some afternoon tacos and cerveza.
This is our first visit to this particular outlet but we know enough about the Upland brand to know we would get some good food. They have a comprehensive menu that should interest any appetite. https://uplandbeer.com/fountain-square/
Pat went in all in on the carbs when he ordered Mac & Cheese. A huge bowl of Cavatappi loaded with cheese for $14
My decision was made as soon as Pat told me they offered Bone Marrow. I really enjoy bone marrow but it is very hard to find. I can’t even find it fresh to make at home. So I was pretty excited.
I thought their presentation was spot on. Traditionally marrow is served with a parsley salad . They served theirs with an arugula salad. They also topped the bones with a “toasted almond relish” which didn’t really excite me that much. However what did was the addition of some beatifully pickled slices of a Fresno or Pepadew chile.
They also added some cherry tomato halves which brightened the whole plate up. Overall it was very nicely done. There seemed to have been a slight delay between heating and serving the marrow bones as the marrow was stubborn to get out. Hardly a deal killer as I will definitely get it again. Since my plate was considered an appetizer I was still a bit hungry so I ordered some dessert. A fried apple hand pie for 7 bucks.
Pat and I shared the slice and it was delicious. Fried crust with apples and cinnamon all on a puddle of caramel and topped with ice cream. What more could you want? It also went well with my choice of Champagne Velvet, which was their featured beer for the day so it only cost $4 per pint. I can’t think of a more pleasing lunch. The food, the beverage and the atmosphere were all great.
Pat and I went to this place a few years ago for lunch. This day we decided on breakfast. This converted gas station has grown quite popular for brunch. Every time I drive by on Saturday or Sunday there is always a line. They have 3 outdoor eating areas so they should be okay regardless of what the Mayor decides.
Pat’s breakfast was called Mama’s and came with 2 eggs, potatoes or grits, biscuit or toast and choice of meat for $6.99 to $8.99 depending on the meat. I chose the same plate with toast, over easy eggs and grits.
Everything was done well. Yolky eggs and grits are the reason I carry a Bottle of Crystal hot sauce with me. It turns good into great. I think this is a great place for a morning meal. Good prices and good quality plus you can good a Mimosa to go with your bacon and grits. Just in case you want to reduce the caffeine in your diet.
Downtown Ollie’s is one of our favorites places to visit. Pat and Fran are frequent breakfast visitors. Up until this year I would go to my gym downtown on my Birthday and come here for a breakfast of biscuits and gravy and a Bloody Mary. A couple of years ago the ownership changed and as far as I can tell the only thing that has changed is the decor. Ollie’s had a perpetual Christmas theme going on with twinkle lights. The lights are gone and overall the decor is a bit more “grown up”.
It is a shame that Pat’s lunch was sub par but as he said they have a bunch of other stuff that is not. As for me I opted for their Sloppy Joe sandwich with tater tots. The same thing I had when I first visited here.
It was just as good as I remember it. On an intersesting side note the sandwich is about $1 more and the portion is smaller. That is fine because they served a whole bunch of food before and now the portions are more reasonable.
So we will be probably be doing some revisits until things get sorted out. It is OK to get out and have a meal away from home. So do it.
We hadn’t planned on eating here but we passed it on the way to buy me a new sim card for my phone and Pat asked me about it. I told him that it was the joint where I met Joey for lunch last year and they do a good job. They also offer very nice cocktails and beer. So that is where we went.
They bring out a big basket of tortilla chips and a very nice salsa as soon as you are seated. Pat’s go to appetizer at Latin joints is a large queso to go with the chips. Did not take a picture of the cheese or the chips and salsa as we were too busy eating it.
Pat likes his tacos hard and when he saw they use both ground and shredded beef he thought he had struck gold. However as he said they are very free with the use of onions. I like soft tacos but I usually get mine at a couple of smaller joints. When I come to a big restaurant like this I opt for burros and enchilladas. So I ordered the Burrito King, a new special. That was choice of steak or chicken in a flour tortilla with rice, black beans, avocado and bacon smothered in cheese sauce. I got mine with steak and it proved to be as Regal as the name implied.
Usually I opt for my burritos to be covered in chile; red or green but today I thought cheese sounded good. I really enjoyed this burro. It had a bunch of stuff in it and you could taste every element. Often something with this much going on something gets lost but not here. The steak was nicely braised and you could actually taste the smokey bacon and the creamy avocado. The beans and rice were nice as well but since they are usual companions they weren’t that exceptional. Of course I would eat it again.
So this is our second post since restaurants were allowed to reopen. I think we will check out some of the joints we have been to in the early days of our blog. A revisit of some of our favorites. This whole virus thing is a reminder that restaurants are vulnerable to a quick demise no matter how good they are. If you like a joint visit it.
Well we are finally back. Marion County is a few weeks behind the rest of the state so at the time we went here only out door dining was “allowed”. We have been here before and knew it was a great joint to visit. Sadly a few joints are not coming back and a few new ones will never open.
We thought this joint had the best breaded mushrooms in town so we ordered some. Unfortunately they were out so we opted for cheese curds. As you can imagine they were delicious. Just what you would expect for fried cheese.
These were on special for $8.45. They called them loaded. They weren’t really loaded but they had a bunch of diced pepadew peppers scattered all over. They were an excellent start, especially paired with a Lift Off IPA.
Pat wanted some pulled pork and this place does it right. He got a huge sandwich with a mountain of fries for 9 bucks and for an extra $1.25 he got coleslaw.
I had my eyes on their Big Pig sandwich. That is a pile of pulled pork on a slice of grilled ham and then topped with a pile of crisp bacon all on a brioche bun. Served with fries and a side of BBQ sauce. This pig feast was less than $11.
Interestingly enough this was the same sandwich I got here about 3 years ago. It does stand the test of time so that makes it a Classic. A classic of pork deliciousness.
Well we are now cleared to live our lives as close as we can to as it was before so I think we ought to take advantage of it and get out to lunch with a friend.
Well due to the Corona virus our state government has decreed that all restaurants, breweries and taverns are to cease all in house dining. So Pat and I will not be out for the next few weeks. Tentatively this will only last through March. Carryout is still allowed so we may try a carryout post. Until we are allowed to eat out again everyone be safe and support your favorite joint the best you can.
Pat and I have been doing this for nearly 8 years and have reviewed more than 450 eating establishments. Some weeks are easier than others to pick a place. It is my function to find the joints to eat at. Pat has a hand in the process when there is a place he would like to try or when I come up empty. That was the case this week. He had a list from the westside and I thought Vinny’s would work. Of course I read it as Dive Bar and I figured that any joint that admits its diviness should be visited. Of course Pat and I were both wrong.
We started out with an order of Portabello fries. An interesting spin on the ever present breaded mushroom. They were pretty good. Thick and meaty and were served with a spicy ranch dressing. They were a pretty good way to start a meal and cost 6 bucks.
Their menu is typical bar. Basic sandwiches and appetizers. They offer BBQ and pizza as well but they do it with a different spin. The Q comes from BBQ Heaven and the pies come from Rolynos. That is a local joint that started putting out pies in the early 70’s. I find that interesting; especially the pizza. Their special that day was a Spanish burger with fries for $7.50. Now that would be a seasoned and hand formed burger marinated and then cooked in a spicy tomato based sauce with added green peppers, onions and jalapenos.
I thought it was a pretty good burger. Nicely spicy and good flavor but what really made it stand out was the compaction of the patty itself. If all of their pattys are done this way it may be worth a trip back to try one chargrilled. It could be a prefect candidate for a medium rare one.
When we review a place we don’t expect folks to drop everything and run and try it out. What we would like is for those times when people are out and decide they want to eat they may remember a joint nearby that we reviewed and want to give it a try. If you are in the area keep Vinny’s in mind.
We weren’t sure where we were going to eat this week. I thought of an Asian Grill that was scheduled to open in Broad Ripple. We drove by but they weren’t ready yet so we headed north. When we hit Nora we saw Hellas and decided we needed some Greek food.
I had a desire for Mousaka. A creamy macaroni dish just appealed to me. Their version was very good. The Sauce Bechamel was smooth and creamy and decadently rich. The sides were well executed s well The beans were cooked down Hoosier style and the potatoes were crisp and tender. All in all it was an excellent meal.
Both of our lunches came with salads; which I forgot to take pictures of. They were normal side salads and came with an excellent vinaigrette. Both cost $12.49 so I thought they were reasonable considering what you got. Our server was attentive but the overall service made me nervous. There was one server and one cook and the kitchen was building the salads to order. That really struck me as odd. The cook got behind quickly but she managed it well and never really ended in the weeds. Evidently their customers aren’t in a hurry to get back to work so if you want a warm and leisurely Greek meal consider Nora Plaza and Hellas. I don’t get this way often but if I do I want to try their Dolmades. They build theirs with ground meat which is my preference.
There are two Thai Towns on the westside. One on South High School Road and this. The newest. It is a very spacious and good looking joint.
It was a chilly day and Pat and I both ordered Thai Ginger tea. It was served to us with our first course. The first course was an excellent Thom Yum soup and a spring roll. The soup was excellent. Sparse on veggies but abundant in depth of flavor. It had a slight heat to it, which brought a warmth. The spring rolls are made in house and have onion in them so Pat gave me his. I thought they were wonderful. They reminded me of something I used to eat from an A&P Deli many years ago.
I also must add the the tea was delicious. My usual tea samplings have been limited to a more pedestrian variety so the Thai Ginger tea was quite a treat.
I followed Pat with an order of a red curry with medium heat. It was very good. A nice consistence level of heat punctuated with a few veggies. I would have prefered more eggplant and less green beans but it was still a good dish. I couldn’t finish it all after my soup and two spring rolls.
All in all this was a very nice lunch with excellence service.and at a very good price. Our lunches were 8 bucks each. I will be back for the tea, spring rolls and soup. That would be a meal for me.
Two Deep has been around since 2014 and I have been there several times. However this was my first time to eat. The previous owners seemed unsure of who they were. They changed their hours and food offerings a few times. It seem that they wanted it to be a club house for beer drinkers and at first encouraged customers to bring in food. When that didn’t work they added food service. At first it was pizza, I think,and then they moved on to something else. Now the new owners are treating the joint like a bar or pub that brews beer not as a brewery taproom with limited food choices. They have an extensive list of appetizers so we started with cheese curds.
They do not make these in house but they were pretty good for $7.45
Pat rationalized that since the cheese curds were considered protein he could order a battered mushroom app for $8.45. These they do in house.
I was leaning toward a brisket sandwich but then Heidi our server told me they buy it already smoked I changed my mind. In most cases “smoked” meat you buy has been enhanced with liquid smoke. They also offer smoked pork and smoked chicken so I guess I can assume they are all purchased ready to go. I eventually decided on a burger. If you look at their menu you will notice that the burgers are pretty pricey. A regular cheese burger for $11.95. I wonder why. The burgers come with a choice of fries or tots, I decided on a burger with Swiss and tots.
The burger was pretty good and the amount ot tots was rediculous. Pat and I both ate on them and I still had a pile to take home.
The piece of lettuce on my sandwich was really green and my first thought was they used the outer most leaf on a head of iceberg. The part that some cooks throw away. It did not influence the taste any it just looked “odd” to me.
Our food did take longer to come out then I think it should have. Also I ordered my burger med rare and that is not how it came out. These are minor issues that will usually work themselves out. The nuts and bolts of this joint are solid. Good beer, good hours and an appropriate menu. Most imprtantly they have good service. Heidi is excellent and the new “trainee” is spot on as well. I will be back I just wish they would start smoking their own meats.
Well we are back and at a new brisket joint. This location was G.T. South BBQ a few years back and then they closed rather abruptly. This place may very well fill their void quite nicely. https://maderatexmexbbq.com/
While chatting with our server Betsy I learned that they make their own tortillas. They do not offer a chips and salsa but they do sell a chips and queso for 7 bucks. One thing about their tortillas. They are flour torts not corn. They work well with the cheese sauce just expect them to be “flakey”. That is just the nature of a flour tortilla free floating in hot oil.
Pat didn’t want any bread so he opted for a half pound of pulled pork for $8. He was unable to get slaw because they put onion in theirs.
I had to have brisket since a good sliced brisket sandwich is still difficult to get around here. And I discovered that they have a good one for $10.
These guys may be new to town but they do a great job with their brisket. The smoke was subtle and the meat was tender and moist. The rub they used is unassuming so you can really taste the beef.
Since I currently have no difficulty eating onion I ordered a side of slaw for $3. I usually prefer my slaw to be sweet and creamy; like Grandma’s brand. The slaw that Madera puts up is lightly dressed with a slightly sweet and tangy effect. I really liked it. It had a great mouth feel and would work on top of a pulled pork sandwich very well.
Rarely do I make it back to a joint a second time. It is like that bear and mountain thing. However I have done it before and it looks like it is going to happen again. I am indeed planning on going back to Madera. Welcome to Indy.
Another brewery but definitely not a Gastropub. I reviewed this joint not so long ago as Turn 3. Shortly after Books and Brew bought the joint out. https://kosherhamandcheese.com/2019/05/04/turn-3-chicken-and-waffle-flat-12-bierwerks-414-dorman-street/
The first thing I noticed was the pricing. They have downtown pricing for less than downtown sandwiches. They want $7.99 for a quarter pound hamburger which comes with a standard cold set and cheese. All of their sandwiches come with waffle fries. Rather than go with a burger I opted for their chicken. It comes both grilled and breaded. I wanted to see if the breast tasted the same as the chicken I had with my waffle. Well it didn’t. It was a good piece of chicken but the breading was different. So I don’t know what to make of that. Did they change the breading or change to a pre breaded product? My taste buds are old, like me, but I don’t think it is the same chicken. That could be why Rad has to charge $7.99 for a 4 ounce sandwich and Turn 3 charged $7 for the same size breast and a fresh waffle.
Normally waffle fries are treat but these were only average and not as crisp as I think they should be. As I wrote previously all sandwiches come with chose of cheese. I chose Swiss. Well what I got was not Swiss it was that abomination that food providers call Americn Swiss or White American. Cheese food without the annatto coloring.
One final thought about this joints pricing. Some places that sell burgers offer different burgers with different toppings and clever names or a list of available toppings at an upcharge. This joint decided to sell “packaged” upgrades at different price points. I think the price points, at $3.50 to $5 are just too high. Especially when they are in addition to a $7.99 base. I understand they use Smoking Goose bacon and chorizo and their product is expensive but I think I would go a different route. I still want to go back and try their waffle and chicken and maybe a grilled chicken sandwich as well. If for no other resson than to see what I get.
When I can’t come up with someplace interesting to go to there is always a bar or tavern to fall back on. Or since the proliferation of Craft Brewerys the Gastropub. I think that word was coined so people would know it isn’t just a common bar that slings common beer but a joint that dispenses Craft Beer. One sign that it is a Gastropub is if they offer Frites instead of fries. Taxman has Frites. Their menu isn’t too convoluted just some basics that beer drinkers would enjoy. https://www.taxmanbrewing.com/home-cityway/
You may not be able to tell from the photo but Pat’s tenderloin is thick. Eight ounces of barely beaten pork thick. It was nearly an inch thick, something you would see served on a plate for dinner. Pat really enjoyed it regardless of how it was prepared.
I had wanted to try one of their waffles but they were out for some reason. So I opted for a double smash burger.
It was an unpretentious sandwich. Two patties from Turchetti smashed on a flat top and covered with American cheese. Like Pat’s sandwich it came with a pile of Frites.
Pat and I both were not overly impressed with the fried potatoes. In our estimation the fries from Upland and Chicago Beef and Dog were better. They were crisper which we both preferred.
The building used to be a stable and it was moved to this location and rehabed. They did a fantastic job. They also added a beer garden for the warmer weather. I think this will be a great place to grab a bite or a beer after work. They also serve spirits and wine and will be open for Brunch and everyone loves Brunch.
Shapiro is one of my favorite joints. It is always a sure thing for a great sandwich or a hot dinner. This is my first time for breakfast. Pat and I did not meet last week; we both had too many other things going on. We decided on breakfast and I suggested on Shapiro’s. I had a desire for some great corned beef hash and they have the best. You can get it as a side for $3.95 or as an entree with 2 eggs and toast for $5.25. I opted for it with eggs.
My portion was huge and my eggs were poached. The hash was excellent. Big hunks of potato and a bunch of their in house made corned beef. If you like corned beef hash I don’t think you can get any better than this. As for toast when you order breakfast at Shapiros you just have to order rye bread toast.
I don’t usually drink sode in the AM but I can’t resist Dr, Brown’s Cream Soda
Pat ordered scrambled eggs on the side and naturally rye toast. His eggs were wonderfully mixed and appered to be more than 2.
I am sure most of you are familiar with Shapiro’s sandwiches and plate meals but in case you did not know you can get the same quality of food for breakfast. They offer biscuits and gravy I just don’t know what kind of gravy, also they are now serving pancakes. If anyone has had the biscuits and gravy let me know how it is.
Peppy Grill has been around this town since right after World War two. By 1960 there were 10 locations around town. Now the one in Fountain Square is the only one left. When it closed in November 2018 a lot of people doubted that it would ever reopen. Well it did reopen with a new interior and kitchen and fancy red rolled and tucked booths as well.
We started the meal off with some breaded mushrooms for about 4 bucks. They were the standard pre breaded shrums you will find at most bars or diners. Good but not great.
Pat was so intent on reminiscing about times gone by he didn’t even talk about his food. Well as you can see it was a cheese burger. A single one served with chips. He seemed to enjoy it. It appears it was started on a flat top and then transfer to a grill for some marks. It was cheap. Less than 5 bucks.
For some reason I ordered a Pollock sandwich for $7.25. Pollock is an “okay” fish it just doesn’t captured my imagination. But fried fish on a rainy day seemed like a good idea.
You could tell right off that it wasn’t breaded in house. It came in breaded and frozen so all you had to do is drop it in a fryer. Their tenderloin is the same way. Pre breaded cooked right from the freezer.Good but not great.
Maybe this hew Peppy will grow into something close to the old one. In house soups and stews and pies but until that time there is always breakfast foods.
Sun King is the largest Brewery in Indianapolis and has been around since 2009. It has expanded quite a bit in that time. Their main brewery downtown has grown from half a ware house to 3 large buildings and they have smaller locations in Carmel and Fishers. I don’t believe they would have a presence in Broad Ripple were it not for the closing of Three Wise Men. They bought all of their equipment at action which included a full kitchen. Sun King does beer but it doesn’t do food. That is where Offshore comes in to play. Offshore is the small sibling of Pier 48 Fish House & Oyster Bar which is new to Indy. It currently is a lunch and dinner house in the new Hyatt hotel downtown. The owner, Fred Knipscheer is a former Boston Bruin hockey player whose family has fished the Atlantic for generations. That is his hook, serving fresh fish caught by his family and flown in from Maine. As a “foodie” that was the most exciting news I have heard all year. After a shopping trip I stopped for a wheat beer and a bowl of clam chowder.
The picture was rotten but the chowder was excellent. Hot bowl of clams, cream and potatoes. A cold Hefeweizen was a perfect match. A bowl was a reasonable $8.
Lobster Roll- $15.50, Wee Mac beer- $6. Rendering Pat speechless- Priceless.
They offer sliders at various price points. Since fried oysters is one of my favorite sandwich fillings I opted for 2 Oyster BLTs for $11.50. The sliders are served with a bag of their house made chips.
The little Oyster sliders were delicious. A bright combination of briny sweet oyster and a salty smoke of the bacon all topped off with a cold set and a spicy mayo. The roll they use appears to be a lobster roll bun cut in half. Excellent bread and the chips were possibly the best I have had in this city. A slight BBQ flavor that would go well with any beer.
I think this is easily the best addition to the Ripple that I have seen. At least since Three Wise Men came in because it was only the second brewery in the village. Well Sun King has better beer and seafood beats out pizza and calzone any day in my book. I am sure some folks will be put off by the price of some of their items but what you must keep in mind is the fish has never been frozen. And in Indiana in the winter time that is indeed something.
Once again a joint that won’t wow you or astound you with their clever or avant garde menu but a joint that will feed you and not hurt your wallet. They rely on several IQF items but the breakfast and burgers are made to order. They offer tenderloins two ways. The Hubcap and the Baby Moon. Both are pre-made and frozen. Pat ordered a Baby Moon.
I decided that I needed a burger, a patty melt to be exact. What I got was a nicely prepared sandwich with actual carmelized onion. Properly cooked onion brings so much to food it is a shame when not done well.
All of their sandwiches come with chips but of course you can sub fries or rings for an up charge. I opted for some onion rings for $2.75 additional. They were ordinary IQF rings but were still a pretty good companion to my Patty melt.
Well as I said earlier if you are looking for a joint that puches the envelop of culinary achievement this ain’t it. However if you want a breakfast at anytime or a good inexpensive lunch this is it. Both of our sandwiches were under 8 bucks. Now that is diner pricing.