This little place has been around since 1962. It is like a drive in without car hops. It offers your standard drive in food but it is a notch or two above the usual. The building is close to the street so there is only room for a few tables in front, but on the side under some trees is a sizable out door dining room. You order at the front and they bring the food out to you.
Fran was with us this time and she ordered a coney cheese dog combo. Their combos come with a soft drink and choice of 3 different fries, onion rings, mozzarella sticks or tots. She ordered a coney cheese dog combo with mozz sticks.
As for me I ordered with gusto. A BBQ andwich combo with tots. AND a coney dog. In my defense I did not expect such a large BBQ san.
Or such a good portion of tater tots
Their BBQ sandwich was really quite good and being more than an 8 ounce portion quite the bargain at less than $7 for the whole combo. I have paid more for less elsewhere. As for the tots they seemed exceptionally tasty today.
I thoroughly enjoyed the coney dog. The sauce had a slight chile kick to it, which makes me think it also serves as the chili for the chili dog once some beans have been added. If you look closely you can see a bit of char on the dog as if it had taken a plunge in a deep fryer. A nice touch.
I have never been here either. My loss. Like Pat I would like to go back for a foot long and malted. We should be making plans on that soon since they close for the season on October 31. I think this should be a destination for folks. Joints like this are disappearing; and for the people who live in the area I hope you take advantage of this little out door cafe.
This place opened less than 2 years ago by Kimbal Musk the brother of Elon Musk of Tesla fame. It was the curiosity that prompted me to eat here. Musk owns a restaurant group that started in Colorado in 2004. Another brand is Hedge Row. He opened one of those on Mass Ave. prior to the opening of Next Door.
The building used to be a Double Eight grocery. A local chain that closed a few years back. It was started in the 50’s as Seven Eleven. Long before that convenience store chain started. A few years back our local chain changed its name. As a homage to a by gone era Musk incorporated a sign into their interior design.
Several Indianapolis restaurants are currently running a Devour promotion. That is when participating restaurants serve a special meal or discounted normal menu items. Next Door was offering 3 courses for $16.95. That was my original plan but I changed my mind at the last minute. I thought a 3 course lunch was too much and I was drawn to their Pineapple Express burger. That would be a Black Angus burger from local Fisher Farms on a toasted bum with fresh grilled pineapple, bacon, swiss cheese and Siracha honey.
All of their burgers and sandwiches come with chips and a “simple salad”.
I really enjoyed my burger. The bun was nicely toasted and they cooked it medium rare as I requested. That combo of sweet pineapple and smoky bacon was really excellent. The burgers are one third pound. With this particular sandwich any thing bigger would be too much.
Although this joint is not Downtown their prices are. A basic burger is $10.95. They also offer a burger that is half ground beef and half crimini mushrooms for $11.95. My Pineapple Express was $13.95. Expensive but tolerable. My Sun King beer was $6.75 and wasn’t even a pint. Across the street Scarlet Lane opened a tap room so if you feel like a couple of beers that is the place to go. I would like to follow up and try their Next Door 50/50. That is their crimini and beef mix burger. All in all I enjoyed the joint. It is attractive and has a great out door space and they cook a very good burger.
When we can’t come to a quick agreement on destination we know we can always agree on the ever popular, hardly controversial “dive bar”. Pat, because the food is simple and me because the beer is cheap. This place has been a bar for as long as I can recall. For years it was Bud’s Lounge. Bud’s closed a couple of years ago and Fat Cat moved in. Fat Cat was originally down the street at 38th Street so they have some experience in the bar business.
Their menu is pretty common with a bunch of frozen apps and a few basic sandwiches and pizza. We ordered a side of mushrooms to start our meal off for $5. They were pretty good. Like most things frozen apps are not all the same. Some ARE better than others. These were better than average.
Of course a picture should be taken before you start eating. Makes for a more professional effect.
I was leaning toward their fried catfish dinner but our great bartender told me it goes from $8 to $6.75 on Fridays. Unfortunately they stopped selling them with hush puppies. Their customers weren’t eating them. There is just no accounting for some folks tastes. So I went for the pig in the form of a grilled tenderloin.
This was an exceptional piece of meat. This was no light weight “fritter” this was an 8 oz. slice of pork loin that was pounded out and cooked really well on a flat top. Tender and moist with good flavor and just the right amount of chew.
So we really enjoyed this little place. It had good food, exceptional service and Domestic bottles were a buck and a half. So for 2 sandwiches, one order of mushrooms and three beers our tab was $25; with tax. That is a value. I will be back on a Friday and try their catfish special; even without puppies.
Before I get into our review this week I would like to announce that today; the 14th of August is our 8th Anniversary. Yay.
I am not sure how Pat decided on this particular place. The only thing I can figure is that he saw it in his travels and thought it sounded interesting. Well it was definitely interesting. Some may say it was fascinating. It has a great lay out and could probably seat over 150 people. The bar has plenty of seating and located on one end so the other dining area can be used for family dining. It also has a big deck. Of course the deck could used some work. The whole joint could use an overall but it is clean. They offer a $6.99 lunch buffet, but we decided on ordering from the menu.
The menu is quite large and they offer several specials. The prices are excellent as well. After much deliberation Pat decided on Lasagne, which came with a side salad. Our wonderful server/ bartender went to the buffet and made it for him.
It took me nearly as long to order and I was just looking at sandwiches. The sandwiches come with no sides and are all $7.49 and most sides are $1.50. So that is just a bit cheaper that other joints. I decided on a new addition. A hand breaded cod sandwich. I also got a side of coleslaw and our server brought it out with Pat’s salad.
The slaw was homemade and pretty good. I don’t think Grandmas should be worried but it was better than most. I must admit I was not prepared for my sandwich.
I have never seen such a poorly presented sandwich. Four ounces of fish on 8 ounces of bread. The cold set consisted of one small piece of iceberg, one tomato slice and a few scraps of onion. Oh yes and a big solo of mediocre tartar sauce. I was more bemused than angry. Who could ever say that this plate was something they would admit to creating. It is all well and good to control portions. I further understand how two ounce cod loin portions seem attractive to control cost but couldn’t you find a smaller hoagie bun. If you insist on a 4 oz cod sandwich why not a round bun? Of course this is just a rhetorical question because who ever is in charge of your kitchen either doesn’t know any better or doesn’t care. Also it is doubtful they will even read this. I just chuckled and cut half of the bun in half and used that to make my sandwich. It made a nice size sandwich that way. However after all that the fish itself was pretty bland. The tomato tasted fresh though.
So Pat was the big winner. He got a double side salad and enough Lasagne to take home for a second meal for $10.49. I got a average at best sandwich, some assembly required, for $7.49. I also met a very charming lady who served us our food and drinks and made me a very nice Margarita for $5. In a Mason Jar.
Well I don’t have much to add. I can’t recommend the cod sandwich but the Lasagne is pretty good. If that cod portion had been 6 ounces or more and fit the bun like other places I would not have said a word. Except that it would probably still be bland
This was Pat’s choice. Normally he shies away from any “Mexican” food because of onion and he doesn’t like beans and the rice they serve. However he loves a crisp ground beef taco, or three.
As soon as we were seated we were served some chips and salsa. The chips were warm and the salsa was okay. It was the thought that counted. After some deliberation Pat decided on 3 tacos for $6.99 and a large side of cheese sauce for $5.50.
I was hardly impressed with the size of the cheese sauce they offered. A monkey dish worth for 5 bucks! What does the small come in. A potion cup. The tacos were a different story.
I wanted to try as many different things as I could so I ordered a combo for $8.99. That was a pork tamal and a steak burrito. The steak was $1 more.
The meat portions of my lunch were very generous. The tamal was overflowing with thick chumks of pork, something I have not seen before. The masa shell was unusual as well. The bottom was about one half inch thick and the top was nearly an inch thick. I like masa but it can become dry as it cools so you need quite a bit of chile to keep it moist. The amount of red sauce they add was not enough for me. However the amount of meat they used and the flavor of the steak made up for it. I would get it again but with some adjustments.
With the exception of their cheese sauce this joint offers good food and a good value. Worth the drive.
This little joint was across the street from the garage that was servicing my vehicle. The name makes it pretty clear what to expect. Of course they do offer other items but I was here for the tacos, and maybe a burrito.
The place is small but bright and clean with a rather extensive menu. All of the items are on a board and you order at the counter pay and pick up when your number is called. I got there a little past 11 and they already had customers. From the time I arrived until the time I left they had a constant stream of customers. Mostly ordering take out.
I ordered 2 tacos. One pork and one beef. I got them topped with cilantro and onion only for $2 each. You could also get them with the whole Taco Bell garden but to me cilantro and onion are enough.
The amount of meat used was amazing. Granted they use a 4 inch tort but the ratio of meat to tortilla was impressive. They offer 2 sauces. One green and one red. That is what you see on top. I found both tacos to be delicious. The pulled pork butt was a touch dry but that was rectified by the sauce. The steak had a chile presence that gave it a bit of heat. I know I have a tendency to over state when I really like something but Damn those were some great tacos.
Naturally my eyes were bigger than my appetite so I ordered a small burrito as well. I went with a ground beef. They added lettuce and tomato inside with the beef and cheese. That too was a hit. I think I would have appreciated it more had it been the first thing I ate.
I know I will be back. A taco this good for only 2 bucks cannot be ignored.
This pizza shop is also known as Puccini’s Smiling Teeth Pizza. I haven’t the slightest idea where that name came from. I do know they open their first location in this area in 1991 and now have 10 locations in Indiana and Kentucky. That was why we had to have a “conference” about our criteria. It is hardly a small little place with an owner operator but it is family owned so it fits.
I was leaning toward a Calzone my self until I saw their Ultimate Warrior pie listed. A unique combo of
sausage, pepperoni, onions, black olives, mushrooms & green peppers.
This was a really good pie. A crisp crust and an excellent sauce with a generous amount of toppings. Enough to make me overlook the jumbled placement of the toppings. Normally a peeve of mine. I had eaten some of their pies a few years back with my son but had forgotten how good they were.
I think this joint should be ranked up there with some of the best in the city. The prices are more than reasonable. Both our lunches were less than $9 each.
When you see the inside mural the first thing you notice is the little jail bird in the center. He seems to glow or have a light surrounding him. Don’t worry you have not been over served nor is it an epiphany. It is just painted with a window behind it. That is the bottom picture. The one on the outside wall. I thought it was pretty clever. Clever is a good word if you just wanted one word to describe this joint.
As I understand it this place was opened by the same fellow that opened Thunderbird, which is just a few miles North, also on Shelby. Thunderbird is a more sophisticated joint. More sophisticated in that both food and cocktail menus are more complex. One thing they have in common is. I believe what ever you order it will be expertly prepared and tasty.
You can see the kitchen from our position at the bar so I was able to see the cook take ball of ground meat, place it on the flat top and smash it down. Sort of like the Culver’s commercial. So, yeah they are “old school” burgers.
They don’t prepare their sides in house. The fries, etc come in frozen. Which is fine with me. Half the time frozen fries and rings are as good or better than “house made”. That holds true for mozzarella sticks as well. Their sandwiches are served ala carte. I ordered a meat loaf sandwich with a side of mozzarella sticks.
This was one great sandwich. Their meat loaf is simple and good. Nothing fancy. A nice thick slice heated on the flat top, topped with an onion ring and a chipotle ketchup. All put together on a lovely toasted Brioche bun. The mozz sticks were as good as they ever were and they serve them with a very nice house made marinara sauce,
So Pat and I both really like this spot. If you go for lunch hopefully Morgan will be there to be your server. I can not say enough nice things about her. Pleasant and efficient and she does make a very good Whiskey Sour. Thanks again Morgan.
Here is a link to their menu
Saturday my Granddaughter Emily graduated from Ball State University in Muncie Indiana. Afterwards we all decided to go to Fuji. We were a party of 11 so we had a wait. The place was really crowded so I didn’t wander around taking any pictures of the decor but I probably should have taken the time, The place is really attractive. Dark wood, a huge sculpture in the lobby and even a small water fountain. They offer a large dining area for Hibachi as well as a smaller area with booths. Of course they have a sushi bar as well as the usual booze bar.
The majority of the diners opted for hibachi. My son Adam ordered a couple of rolls for people to try. I was the odd one and I ordered their lunch special sashima for $10.95. It consisted of 7 pieces assorted sashimi and a California roll. That is par for all of the sushi joints I have visited.
This is the only food pic I took. It was pretty straight forward. The fish was fresh and tasty although I think some places cut bigger pieces but that could be my imagination. The roll was very good as well and fit the weather nicely. They display the fish on a bed of glass noodles. That is as good a way as any to achieve some elevation on your entre. Of course cellophane noodles are pretty much tasteless. Of course I did not think of placing them in my bowl of soy and wasabi until much later, which is a shame because I like the texture of noodles in broth.
I think everyone enjoyed their food and the prices seemed reasonable. If you are in Muncie and have an urge for Sushi or Hibachi I would suggest Fuji. It is a charming spot with good and reasonably priced food. However I don’t know If I would make a trip from Indy just for it. I think you can get as good or better at home