This joint has only been open since March. Pat learned of it from a teller at his bank. As you can see it isn’t that big and there was already a line at 11:30.
Their special on Wednesday was a Rib Tip dinner with 2 sides for $9.95. So that is what we both ordered but with different sides.
I ordered my special with greens and mac and cheese. I know I said I wasn’t going to order mac and cheese out any more but the pan they had on the steam table just looked so inviting and the weather was so rainy I could not resist. All of the portions were healthy.
The tips were really very good. Most of the pieces were plump and tender with a thin layer of fat that helped keep them moist in the cooking process and with a very nice flavor of smoke. A few of the pieces were very lean so they ended up a bit on the tough side. Still edible just a bit chewy. The greens were outstanding. The liquor had a nice peppery finish to it. As for the mac and cheese it was pretty good. Nice and cheesy and I got to it during the sweet part of the day. Before the constant heat on the steam table started working on it.
So for a new joint they really seem to have their act together. I am with Pat. I would like to return for some ribs and pulled pork and of course Brisket. They have so many good things to try. Here is a link to their website. https://pullupgrill.com/daily-menu
You may remember the 2 reviews of Liter House. One solo and one a few months later with Pat. Well this is the long anticipated Beer Garden and BBQ joint built on the back of the Liter House. It is a large space with an upstairs bar and the menu is all about smoked meats.
They serve the food on a paper lined school lunch tray and give you paper plates to plate your food.
Pat ordered from the combo section of the menu. One meat 2 sides for $13.95 I am afraid I did not do a very good job highlighting his brisket in the picture. I did what I could with cropping the picture but the only thing that really shows well are his sides.
I had to try their ribs so I went to the From the Smoker section where they sell their meats by the quarter pound. I don’t usually think of ribs by the pound but by the bones so I had to guess one pound would be approximately one half rack. That was 14 bucks and I splurged on Pat’s dime and ordered a side of Collards for $4.
Wow. As someone younger might say. These ribs are Fire. Tender and a great smoky flavor. They had a beautiful smoke ring. I really should have taken a picture. Both meats are placed on top of a slice of white bread. I used mine to sop up the liquor from the greens. Not as good as corn bread but it worked. As for the greens they were very tasty, not as much meat as I am accustomed to ( a few pieces of bacon) but they had a deep flavor with a nice vinegar tang in the broth.
All of the smoked meats are served without sauce. They offer 3 sauces. A sweet sauce, a mustard sauce and a “hot” sauce; which tasted like a combo of steak sauce and a Louisiana hot sauce.
This place is the coolest of all Sahm’s spots. Well to me it is. You get Liter House and Big Lug beer plus some of the best BBQ in the city. Be advised they have a special board inside which features the Special of the day plus the veggie, soup and fish of the day. Just in case you don’t want BBQ. I can certainly see myself going back. Trust me though it won’t be on a bike.
About 4 years ago Pat and I had lunch here. We both enjoyed it very much. I haven’t had an occasion to go to that part of town until today. Recently my friend Joey wanted to know if I wanted to join her and the family for Linner. ( her word). I promptly accepted and she asked where we should go. I sent her links to 5 different places and the entire family decided on His Place.
Joey is a turkey Manhattan junkie so that is what she ordered.
Her daughters ordered a pulled pork sandwich with mac and cheese and potato salad and a breaded chicken sandwich with fries.
Jason ( AKA The Mister or Jake ) opted for sliced brisket with 2 sides. For some inexplicable reason I did not take a picture. Luckily for me everyone enjoyed their meals.
Last time I had ribs. This time I tried the rib tips with greens and Coleslaw. Everything was excellent. The tips were full of flavor and wonderfully tender. They could be the best tips I have eaten.
The portions are lavish. Everyone had food to take home. It was an excellent lunch. I really enjoy sharing a meal with Joey and her family. They are great conversationalist and have a real appreciation for good food. A really nice family.
So His Place is still putting out good food and well worth the trip. The entrees are in the $11 to $12 range and come with 2 sides and bread. The sandwiches are about 8 bucks.
If you haven’t been there you really should go.
Jimmy’s is an old-fashioned drive in. No car hops but you can order at the window and eat in your car; eat in doors or use their drive up. A triple threat. I am afraid places like this are slowly vanishing. Hopefully they can still flourish in small towns. There are a few left in Indianapolis but I am afraid “progress” will eventually take its toll.
This is the sort of joint that has a concise menu made up of both house made and “store-bought” items.
Pat and I both ordered two sandwiches and some mushrooms to share. I ordered a BBQ and a Sloppy Joe.
The BBQ was excellent. It was not dry rubbed and smoked and served sauce on the side. It was cooked in an unknown manner then sauced in a very unique sauce, with mushrooms. It was moist, tasty and abundant; and less than $5. When they serve the sandwiches they are wrapped in paper, which can be problematic when you unwrap to photograph.
As you can tell from the pictures both of these sandwiches require a fork. I have been a fan of the Sloppy Joe since I was a kid and I think the one at Jimmy’s is the best I have eaten. The meat was looser than most and didn’t have the sweetness that most others have. It wasn’t a Maid Rite or Loose meat but probably something in between; as it had a tomato presence. In either event it was a big hit.
Pat wanted to show what was under the lid. Look closely and you can see the mushrooms.
This is Pat’s tenderloin and the mushrooms. The mushrooms were one of those “store-bought” items on the menu. Not worth doing again.
Pat got a chocolate malt to top off his lunch I got a chocolate soft serve cone. I honestly can not remember the last time I had soft serve. It was so good it makes me wonder why it has been so long.
Their dining room is actually pretty spacious and don’t forget the drive through if you don’t want to come in.
They even have picnic tables out back. They got you covered no matter how you roll. This place is a keeper.
This place has been around since 1952 and yet I believe this is only the second time I have been here. I have gone to their store on 30th street several times and they only offer carry out. I honestly don’t recall an out-door deck on this joint before. Well it is there now. When I eat here I usually get the BBQ on a bun or the rib tips. When I was younger it would be a big slab of BBQ’d beef Bologna on bread. Well today it was a small tip. No sides just meat. As much as I enjoy side dishes I just felt like meat.
What I enjoy about tips is they are for the relaxed eater. No gnawing on a bone ; you just pop a piece in your mouth and start chewing. Stopping long enough to remove any bone or otherwise inedible part. That is why I get them already sauced. One box of tips and 2 pieces of bread was enough to sate my appetite.
I didn’t get a taste of Pat’s ribs but I can say that they were some of the best looking bones I have seen.
Big and meaty just ready to be dipped into some hot BBQ sauce. I have always liked BBQ Heaven. Growing up there was only 2 joints for BBQ in the city Zeb’s and BBQ Heaven. I have no idea what happened to Zeb’s; it just disappeared. I am glad BBQ Heaven is still around.
I hope this link helps plan your next BBQ trip
This place used to be called Bookers BBQ. We reviewed it in January 2017 and then they were out of BBQ so there won’t be any comparisons.
Pat order the pulled pork meal which comes with 2 sides for $12. I think he was bummed that it came in the form of 2 sandwiches. He is still avoiding non beer carbs and was expecting a pile of pork on a plate with a side of green beans and greens. He had the meat scraped of the buns before I had a chance to even think of taking a picture.
I decided on a half slab rib dinner with collard and coleslaw also $12. I also ordered a small side of hush puppies.
I ordered my food with sauce on the side (SOS). I got it hot which had an interesting flavor. It was simply a sweet sauce with hot sauce added. I have had it at other joints but this one had a more vinegar kick, which I enjoyed. The ribs could have spent more time on the fire. They had a bit of fat and were a bit chewy. They weren’t the best I have had nor were they the worse. There was no noticeable smoke ring so I figured they were cooked in an oven. More time in the oven would have made then more tender and rendered more of the fat. Since this joint is new I have faith that they will get it together. The coleslaw was nice and sweet which I like with BBQ. The greens did have a nice flavor but they could have used a touch of crushed red pepper and a shot of vinegar. The pups had a great corn flavor and would have been great dipped into the collard pot liquor but I didn’t get much liquid in my greens.
Their menu is pretty basic and seems to cover most of the country food groups.
Overall I enjoyed my lunch. I was full and I had some food to take home. I will enjoy a return trip. They have a bunch of sides and they also have meatloaf on Sundays. It isn’t close but it is an easy drive.
This is a new joint that opened in November 2017. As I was told by the owner after they opened they closed for a while to do some re-organization. They did the re-organization well because this is a neat little joint. The menu is intentionally sparse. They also do a nice array of deep-fried appetizers sold by the pound. On the Q menu they only offer ribs and rib tips reserving the smoking of brisket and pork shoulder for specials.
This little guy stands at the counter where you order. The building used to house a KFC so the format is similar.
Pat and I both ordered the special. A pulled pork sandwich with a drink and 2 sides for $9.99. What he didn’t mention was the order of fried mushrooms we shared. The owner was kind enough to split them up for us. The mushrooms were interesting, the batter was tasty just a bit thick. I agree with Pat’s assessment on the pig and the sides 100 percent.
These are our 2 sides. Creamy slaw and Greens. The slaw wore a creamy dressing that coated without drowning the cabbage and the greens were in that perfect range of done but still having some tooth. The man also makes his own sauce which was really good as well. As we ate he told us about the brisket that he had to try as a special in the near future. A slow smoked brisket sounds wonderful, so that will be for my return trip.
The building that houses the Patio used to be a fast food place.( Arby’s?) Now it is a some of this, some of that Mom and Pop joint. The menu is extensive. They called themselves a Mediterranean Restaurant. Well they have that covered with Gyros and pizza. They also toss in a few BBQ items, some Mexican choices as well as fried fish, burgers and Tenderloin. A big menu. The Gyros were recommended but we felt more like BBQ.
This is not a place I would normally order ribs from. To me ribs cry out for a smoker and this place has none. So they would be baked; hopefully not boiled beforehand. Well I think they were boiled a bit before baking but they were still pretty tasty. They reheated them on a flat top and then sauced them. The meat wasn’t falling off the bone but you could separate the bones with a plastic knife so I think they passed the tender test. I was surprised at how meaty the ribs were, often spare ribs are a bit sparse. The slaw was very good. A mayo based dressing with a bit of vinegar that gave it a very nice acidity. I agree with Pat about the fries. They were fried perfectly. Crisp exterior and tender in side.
The only weak link would be the toast. Their attempt was laudable ( a touch of rosemary ) but it could have been toastier. However in the operators defense he may have felt hurried. Pat was up to retrieve the food prematurely so the guy may have felt like he had to sell it asap. However you could make a point he should have dropped the bread sooner. But that is such a nit I won’t attempt to pick it. Any more than I already have.
So we had a very nice full slab of ribs dinner for $19.25. We ordered an extra side of slaw and I think they gave us an extra side of toast and our total was about $22 ; including tax.
All of their prices seem more than reasonable and as big as the menu is if you can’t find something you want you aren’t hungry.
This is a rather peculiar building. A big metal thing with the entire outer surface painted in such a way as to suggest it is actually many different shops. I only photographed the 2 functioning doors. It was cold and sleeting that day.
Inside it was cozy and quite utilitarian. You ordered at a counter and then when they called your name you picked it up. Simple and efficient. We got there a few minutes before noon and it was just starting to pick up steam. By 12:15 there was a considerable line.
This is the only smoker I could see; and it wasn’t working that day. I wonder if they have a tough time keeping up.
Did you notice anything odd about Pat’s sides? They offer Jasmine rice. I have never been to a BBQ joint that had rice. Unless it was Korean BBQ.
When I go to a BBQ joint I usually go with brisket. If they have it.
My sides were slaw and baked beans. The beans were pretty good. Not as thick as I would like but pretty good. The slaw was nice but not the best I have had. Which brings us to the beef. It was nice and tender and pretty lean. Just enough fat to add flavor. I could not detect much smoke though. It was pretty good and it went well with the 2 sauces we tried. The sweet and the spicy.
Our lunches were thoroughly legit and reasonably priced. A half pound of meat with 2 sides and 2 rolls for less than $9. I am with Pat though. It is too far to drive with any regularity. I will say this if I lived closer I would be back. They make their own Key Lime pie and peach cobbler.