eating indie in indy

Brewery

Two Deep Brewing 714 N. Capitol Ave.

https://www.twodeepbrewing.com/

Two Deep has been around since 2014 and I have been there several times. However this was my first time to eat. The previous owners seemed unsure of who they were. They changed their hours and food offerings a few times. It seem that they wanted it to be a club house for beer drinkers and at first encouraged customers to bring in food. When that didn’t work they added food service. At first it was pizza, I think,and then they moved on to something else. Now the new owners are treating the joint like a bar or pub that brews beer not as a brewery taproom with limited food choices. They have an extensive list of appetizers so we started with cheese curds.

They do not make these in house but they were pretty good for $7.45

Pat rationalized that since the cheese curds were considered protein he could order a battered mushroom app for $8.45. These they do in house.

I was leaning toward a brisket sandwich but then Heidi our server told me they buy it already smoked I changed my mind. In most cases “smoked” meat you buy has been enhanced with liquid smoke. They also offer smoked pork and smoked chicken so I guess I can assume they are all purchased ready to go. I eventually decided on a burger. If you look at their menu you will notice that the burgers are pretty pricey. A regular cheese burger for $11.95. I wonder why. The burgers come with a choice of fries or tots, I decided on a burger with Swiss and tots.

The burger was pretty good and the amount ot tots was rediculous. Pat and I both ate on them and I still had a pile to take home.

The piece of lettuce on my sandwich was really green and my first thought was they used the outer most leaf on a head of iceberg. The part that some cooks throw away. It did not influence the taste any it just looked “odd” to me.

Our food did take longer to come out then I think it should have. Also I ordered my burger med rare and that is not how it came out. These are minor issues that will usually work themselves out. The nuts and bolts of this joint are solid. Good beer, good hours and an appropriate menu. Most imprtantly they have good service. Heidi is excellent and the new “trainee” is spot on as well. I will be back I just wish they would start smoking their own meats.


Rad Brewing. Formerly know as Flat 12 Brewing 414 Dorman Street.

Another brewery but definitely not a Gastropub. I reviewed this joint not so long ago as Turn 3. Shortly after Books and Brew bought the joint out. https://kosherhamandcheese.com/2019/05/04/turn-3-chicken-and-waffle-flat-12-bierwerks-414-dorman-street/

The first thing I noticed was the pricing. They have downtown pricing for less than downtown sandwiches. They want $7.99 for a quarter pound hamburger which comes with a standard cold set and cheese. All of their sandwiches come with waffle fries. Rather than go with a burger I opted for their chicken. It comes both grilled and breaded. I wanted to see if the breast tasted the same as the chicken I had with my waffle. Well it didn’t. It was a good piece of chicken but the breading was different. So I don’t know what to make of that. Did they change the breading or change to a pre breaded product? My taste buds are old, like me, but I don’t think it is the same chicken. That could be why Rad has to charge $7.99 for a 4 ounce sandwich and Turn 3 charged $7 for the same size breast and a fresh waffle.

Normally waffle fries are treat but these were only average and not as crisp as I think they should be. As I wrote previously all sandwiches come with chose of cheese. I chose Swiss. Well what I got was not Swiss it was that abomination that food providers call Americn Swiss or White American. Cheese food without the annatto coloring.

One final thought about this joints pricing. Some places that sell burgers offer different burgers with different toppings and clever names or a list of available toppings at an upcharge. This joint decided to sell “packaged” upgrades at different price points. I think the price points, at $3.50 to $5 are just too high. Especially when they are in addition to a $7.99 base. I understand they use Smoking Goose bacon and chorizo and their product is expensive but I think I would go a different route. I still want to go back and try their waffle and chicken and maybe a grilled chicken sandwich as well. If for no other resson than to see what I get.


Taxman Brewing Co. 310 S. Delaware St.

When I can’t come up with someplace interesting to go to there is always a bar or tavern to fall back on. Or since the proliferation of Craft Brewerys the Gastropub. I think that word was coined so people would know it isn’t just a common bar that slings common beer but a joint that dispenses Craft Beer. One sign that it is a Gastropub is if they offer Frites instead of fries. Taxman has Frites. Their menu isn’t too convoluted just some basics that beer drinkers would enjoy. https://www.taxmanbrewing.com/home-cityway/

You may not be able to tell from the photo but Pat’s tenderloin is thick. Eight ounces of barely beaten pork thick. It was nearly an inch thick, something you would see served on a plate for dinner. Pat really enjoyed it regardless of how it was prepared.

I had wanted to try one of their waffles but they were out for some reason. So I opted for a double smash burger.

It was an unpretentious sandwich. Two patties from Turchetti smashed on a flat top and covered with American cheese. Like Pat’s sandwich it came with a pile of Frites.

Pat and I both were not overly impressed with the fried potatoes. In our estimation the fries from Upland and Chicago Beef and Dog were better. They were crisper which we both preferred.

The building used to be a stable and it was moved to this location and rehabed. They did a fantastic job. They also added a beer garden for the warmer weather. I think this will be a great place to grab a bite or a beer after work. They also serve spirits and wine and will be open for Brunch and everyone loves Brunch.


Offshore at Sun King 1021 Broad Ripple Ave.

Sun King is the largest Brewery in Indianapolis and has been around since 2009. It has expanded quite a bit in that time. Their main brewery downtown has grown from half a ware house to 3 large buildings and they have smaller locations in Carmel and Fishers. I don’t believe they would have a presence in Broad Ripple were it not for the closing of Three Wise Men. They bought all of their equipment at action which included a full kitchen. Sun King does beer but it doesn’t do food. That is where Offshore comes in to play. Offshore is the small sibling of Pier 48 Fish House & Oyster Bar which is new to Indy. It currently is a lunch and dinner house in the new Hyatt hotel downtown. The owner, Fred Knipscheer is a former Boston Bruin hockey player whose family has fished the Atlantic for generations. That is his hook, serving fresh fish caught by his family and flown in from Maine. As a “foodie” that was the most exciting news I have heard all year. After a shopping trip I stopped for a wheat beer and a bowl of clam chowder.

The picture was rotten but the chowder was excellent. Hot bowl of clams, cream and potatoes. A cold Hefeweizen was a perfect match. A bowl was a reasonable $8.

Patrick’s coleslaw without onion.

Lobster Roll- $15.50, Wee Mac beer- $6. Rendering Pat speechless- Priceless.

They offer sliders at various price points. Since fried oysters is one of my favorite sandwich fillings I opted for 2 Oyster BLTs for $11.50. The sliders are served with a bag of their house made chips.

The little Oyster sliders were delicious. A bright combination of briny sweet oyster and a salty smoke of the bacon all topped off with a cold set and a spicy mayo. The roll they use appears to be a lobster roll bun cut in half. Excellent bread and the chips were possibly the best I have had in this city. A slight BBQ flavor that would go well with any beer.

I think this is easily the best addition to the Ripple that I have seen. At least since Three Wise Men came in because it was only the second brewery in the village. Well Sun King has better beer and seafood beats out pizza and calzone any day in my book. I am sure some folks will be put off by the price of some of their items but what you must keep in mind is the fish has never been frozen. And in Indiana in the winter time that is indeed something.


Old Gold BBQ @ Metazoa Brewing 140 S. College Ave.

Wednesday wasn’t a good day. It was terrible weather, hot and humid. The sort of weather that makes you yearn for winter. We had plans to visit Old Gold since last week. The last time we were at Metazoa the bar tender gave us each wooden coins good for a one meat upgrade, so we could pay for 1 meat and get 2. Nothing better than bargain BBQ. Of course when we got there we realized that they had expired. Sad me. Fortunately the lady in charge allowed for us to use them. So I was able to get a two meat plate with 2 sides for $14.

https://www.oldgoldbarbecue.com/

I uncovered my side dishes. Coleslaw and Ranchero beans to take a couple of pictures. Unfortunately I was so busy running my mouth I forgot and started eating. Here is the shot I took after I had eaten half my brisket.

Not very appetizing is it? Well as for the taste the sides definitely could stand some improvement. The beans tasted like canned beans with a bit of meat and a whole lot of cumin. I could not eat them all. The cole slaw was supposed to be a vinegar slaw but it too came up short. The predominant flavor was raw cabbage. The brisket was excellent. Thick slices of some of the most tender brisket I have eaten. It did not have a great smoke flavor but the texture made up for it. The pulled pork was pretty good especially with their mustard style Carolina sauce. It really made the meat stand out. As for their traditional red sauce I wasn’t a fan. Once again, too much cumin. Another thing I did not get was the amount of onion they included in their basic cold set. I don’t think a few half slices is enough.

So should you be at Metazoa and decide to eat I don’t think you can go wrong with the pulled pork or brisket. The ribs and sausage may be good as well, my guess would be they are. These folks just need to work on the accompaniments.


Half Liter BBQ & Beer Hall 5301 Winthrop

You may remember the 2 reviews of Liter House. One solo and one a few months later with Pat. Well this is the long anticipated Beer Garden and BBQ joint built on the back of the Liter House. It is a large space with an upstairs bar and the menu is all about smoked meats.

https://www.halfliterbbq.com/

They serve the food on a paper lined school lunch tray and give you paper plates to plate your food.

Pat ordered from the combo section of the menu. One meat 2 sides for $13.95 I am afraid I did not do a very good job highlighting his brisket in the picture. I did what I could with cropping the picture but the only thing that really shows well are his sides.

I had to try their ribs so I went to the From the Smoker section where they sell their meats by the quarter pound. I don’t usually think of ribs by the pound but by the bones so I had to guess one pound would be approximately one half rack. That was 14 bucks and I splurged on Pat’s dime and ordered a side of Collards for $4.

Wow. As someone younger might say. These ribs are Fire. Tender and a great smoky flavor. They had a beautiful smoke ring. I really should have taken a picture. Both meats are placed on top of a slice of white bread. I used mine to sop up the liquor from the greens. Not as good as corn bread but it worked. As for the greens they were very tasty, not as much meat as I am accustomed to ( a few pieces of bacon) but they had a deep flavor with a nice vinegar tang in the broth.

All of the smoked meats are served without sauce. They offer 3 sauces. A sweet sauce, a mustard sauce and a “hot” sauce; which tasted like a combo of steak sauce and a Louisiana hot sauce.

This place is the coolest of all Sahm’s spots. Well to me it is. You get Liter House and Big Lug beer plus some of the best BBQ in the city. Be advised they have a special board inside which features the Special of the day plus the veggie, soup and fish of the day. Just in case you don’t want BBQ. I can certainly see myself going back. Trust me though it won’t be on a bike.


Turn 3 Chicken and Waffle @ Flat 12 Bierwerks 414 Dorman Street

Flat 12 is the brewery that housed Hoagies and Hops. It was independent from the brewery. As I understand Turn 3 is an adjunct to the brewery. They have only been open for about one month and they are taking it slow with 4 items only. Curiously all of their food is breakfast oriented.

The only thing I really wanted to try was the dish the joint was named after, and I was dubious of that. I couldn’t develop much enthusiasm for a “battered” chicken breast. As it turns out the chicken was coated with a “waffle breading” and I was more than happy with the results.

The chicken breast was beautifully crisp, plump and moist and the waffle was as good as any I have had. They only have Sriracha in-house. That is an excellent hot sauce I am just accustomed to a more Louisiana type sauce with its vinegar tang. They serve 2 solos of syrup but ask for their Sriracha and honey blend they are experimenting with. It works really well.

So I went in skeptical but left a believer. Looking forward to seeing this joint grow. They have exciting times ahead.

One last thing about their waffles. They use Flat 12 Cream Ale to mix the batter. Batter Up.


Daredevil Hall 2721 E. 86th Street Suite 180

Last week it was a small joint run by 3 women and this week it is a well know brewery that started in Speedway and now has expanded to the North side of Indy. The place is spacious and has a great patio for the warm weather. The Brewery Taproom in Speedway offered a small menu but also allowed folks to bring in carry out or order food from other places nearby. That is something a few breweries do. They may not offer food so they let customers bring in their own.

However here I don’t see them letting someone brown bag it. Their menu is predictable. That is not to say it is a bad menu or that the food is bad it is just that it is like so many “gastro pubs”. Some bar faves and others more trendy and hip.

http://daredevilbeer.com/thehall/

We had another fellow with us named Ed. He has an appreciation of food and drink and it is always nice to hear his thoughts. He ordered a steak sandwich for $12. All of their handhelds come with fries or salad.

While we were waiting for Ed Pat ordered some Poutine, because he was hungry and that served as our appetizer. Sadly I didn’t take a picture until after we had started eating.

Normally Poutine is served with a gravy covering the fries and the cheese curds on top of that. Pat wanted the gravy on the side because of possible onion issues. There were a few really burned pieces of potato but those were my favorite bites. A good layer of gravy probably would have prevented that. Now for Ed’s steak sandwich.

Ed thought his steak sandwich was good. The meat tender with no gristle, and the fries were excellent. I agree with him on the fries. They were twice fried so they ended up crisp and hot.

I opted for the Daredevil dog. That is an all beef sausage with pub cheese and a Colorado pork green chile. I wasn’t sure what this was but if it has green chiles in it then I am in. It turned out to be a nice portion of pork simmered in a green chile sauce. I would have been happy with a bowl full with a couple of flour tortillas. As it was I used it as a topping for my dog and a dipper for my fries. I ate most of it with a spoon. Overall it was a good plate. The dog was tasty and the pub cheese was a slightly spicy bridge for the green chile. I would get it again but sub a salad for the fries. Who can eat all the fries they give you?

So this joint has pretty good food and very good beer but the service left a bit to be desired. Our server was nice enough he just seemed a couple of steps behind. If he want’s to work in this industry he might want to develop a sense of urgency.


Upland Brewing College Ave. 4842 N. College Ave.

Upland is a successful brewery from Bloomington. In the early days of the blog we visited it. About 10 years ago they opened up a tasting room on College. It was a place where you could have a few beers and maybe get a growler refilled. I was only there once or twice because they never seemed open when I wanted to go. A couple of years ago Open Society opened a large space next to Upland’s. When they closed Upland moved in and now they have a real restaurant/bar at a very convenient location.

When I go out to eat I try to get stuff I don’t like to make at home. Either it requires too much time or the ingredients are hard for me to get. On this day I opted for their grilled cheese.

Toasted Sour Dough Bread, Smoking Goose Ham,
Pimento Cheese, Peppadew Peppers

I love each and every one of those ingredients.

It was a messy sandwich but what should you expect? The pimento cheese was very good and the ham had been browned a bit on a flat top so it had a nice crispness. The bread was well toasted and it even had marks that it been but on a char grill. I like that because it brings another layer of flavor. The Peppadews seemed to have gotten lost but it was still a good sandwich. They offer it with fries or chips from the Broad Ripple Chip Co. I got chips. They were okay nothing extraordinary.

We knew the beer was good and now we know that their food on College is on a par as the food they serve in Bloomington and that after all is the Mothership.


Liter House 5301 Winthrop Avenue. (revisit)

I visited this place solo about 2 months ago. Pat was out-of-town and he didn’t seem too excited about their menu. He considered it too nouveau or something. I just think it had more embellishments than he would have prefered. That is just the way restaurants conduct their business anymore. It takes a lot of bells and whistles to make someone pay 9 or 10 dollars for a sausage sandwich.

https://literhouse.com/

Their smokehouse is finished so I was looking forward to some smoked meats. They have a few items and they also have the occasional special. The first thing I noticed was “burnt ends” for $8. I think burnt ends are some of the best part of the brisket. It comes from the second cut of the brisket which is also the fatty part. If done correctly, and that includes a proper trim they are delicious. Moist and tender with just enough fat to be flavorful. They are also not too common around here.

They serve theirs with a side of pickles and Crystal hot sauce and they were excellent. It was a nice size┬áportion that I couldn’t finish.

The other thing that jumped out at me was fried smelt. I have a thing for smelts and they are even harder to come by than burnt ends.

Another nice amount well worth the 10 buck price tag. The offered a garlic mayo which was all right but I would have preferred a cocktail sauce or a plain old tartar sauce. Another plate I enjoyed but couldn’t finish. My eyes were bigger than my stomach but I did take home dinner.

Their beer garden isn’t quite finished but I expect it will be hopping once warm weather arrives once more. Imagine a nice Spring day munching on a plate of dry rubbed smoked wings and drinking a Big Lug beer under a warm Hoosier sun. Sounds good doesn’t it.