This is definitely an historic site. It has been a functioning ice cream parlor since 1900 and it definitely has that old time air about it. From the carved fretwork to the hardwood cabinetry and the marble soda syrup dispenser.
The space is airy with high ceilings and filled with natural light. From the shiny hardwood floors to the pressed tin ceiling you can’t help but feel the history of the place.
Well as charming as the space is we were there to have lunch. Fran; Pat’s wife went with us and she is a Sloppy Joe junkie like me. On their menu is a Gom sandwich, which is their version of a Sloppy Joe. You can get it with or without cheese, they come grilled on white bread. That is what we ordered.
It was really a very nice sandwich. If you like Sloppy Joes then I think you would like this. It is tighter than most Joes and the flavor is mild compared to some but it definitely has that tangy sweetness common to “loose meat” sandwiches. Since this is above all an ice cream parlor that makes its own ice cream some form of frozen confection was required. Fran decided on a Root Beer Soda.
Boy when that glass hit that hard wood floor it went every where. As quickly as they got on the clean up you can tell they had been there before. They even replaced his Malt. For Free. Very nice gesture.
Since I had water with my lunch I was ready for some Ice Cream. I ordered a 2 scoop Sundae with hot fudge. My O My it was delicious.
I ordered a Mint Chocolate Chip and a Raspberry Chocolate Chip. The Mint was very good but the Raspberry was incredible. A true raspberry taste in an ice cream. If anything would make me drive for an hour that might be it. They put the hot fudge sauce in the bottom of the dish and built the sundae on top. They also supplied a small boat with more for the top.
As formidable as the task was I was still able to clean the bowl.
I sincerely hope people have an opportunity to visit. They have a small museum of antique soda fountains in the dining room adjacent to the one we ate in. I took several pictures but they were really of poor quality. The rooms may have had a lot of sunlight but it was too diffused for my camera to get some good shots. I am including a link to their website. Listen to their sample of mechanical music. That played in the dining area. Continuously. This “modern” ear thought less would be better. Thankfully as more people came in the normal conversation took the edge off.
So we had a splendid time in Columbus. We had plans on dropping by Zwanzigz for a beer but we were all too full to even consider it. Imagine that. Too full for a beer.
How is that for a name for a restaurant? No faux humility for them. Pat told me about this place and how could I pass up a joint called most delicious.
I don’t think Pat’s BT was cut and pounded in house, I believe it was brought in already breaded. It appeared to be a solid piece of meat and the consumer liked it so it probably doesn’t matter.
I decided that I needed a burger and I opted for a Most Delicious burger. That would be their standard half pounder with ham and bacon. Oddly enough I don’t believe it had any cheese. It came with a usual cold set and a spicy mayo. It was sloppy but good.
I especially liked the bacon. It was thick and crisp and just greasy enough to bring an added layer of flavor to the sandwich. What I didn’t get was the ham. It was nicely done; thinly sliced with a slight char but I don’t get the connection. It reminded me of a time , long ago, when stuffed burgers were in vogue. I had good success with various combinations so I offered one stuffed with chopped ham and Swiss cheese. “We put the ham in hamburger”. Boy that went over like the proverbial lead balloon.
I think I ordered it for the bacon. I wonder how it would be with an egg on top. Regardless the burger was pretty good the way it was.
This place doesn’t have any media presence yet so there is no menu to show. Just be assured they probably will have something you want to eat and it will be nicely prepared at a reasonable price. I think our sandwiches were under $10 each.
This fancy chandelier is in the center of the dining room. I don’t think the new tenants brought it in so it came from Shoney’s or Lucky 8 buffet. In either event it certainly adds a bit of Bling to the joint.
Eight years ago Flat 12 Brewery opened. Like most breweries the food option consisted of the occasional food truck. Then three years ago Hoagies and Hops set up shop in their tasting room. We reviewed it for the Indy Bacon week about a year ago and they put out an impressive sandwich. Now Flat 12 is going their own way on food and Hoagies and Hops has moved to another spot and hooked up with Chilly Water Brewing.
It is a very nice spot. Each business has its own area separated by a wall; with an opening and 2 separate entrances. That I am sure was to placate our curious alcoholic beverage laws.
The husband and wife team that started the eatery are purists; they import the bread from South Jersey and use House sliced Delmonico rib eye for their cheese steaks. Their Hoagies and cheese steaks come in 3 sizes; 7,9 and 18 inches. As for their cornerstone cheese steak you order it with or without onions and Provolone or Cheese whiz. I got a 7 inch cheese steak or Shorty with onions and cheese whiz for $7.99. Wow. It was a very nice sandwich. Flavorful and loaded with steak. The bread was the perfect complement to the meat and cheese.
On my second trip I wanted to try one of their cold hoagies. They use Dietz and Watson cold cuts. That is considered the Godfather of luncheon meats. I ordered the Hog Island. It offered Salami, Ham, Prosciutto, Capicola and Provolone. I enjoyed the freshness and crispness of the fillings and great texture of the bread.
Both of the sandwiches I tried were top-notch. Since this joint is so close to me I will definitely be a regular. FYI on Wednesday Chilly Water features $4 pints and $7 Growler fills. In addition Hoagies and Hops discounts their half Cheese steaks by 2 bucks. Now how can a beer drinking bargain seeking carnivore resist that.
For some reason we don’t venture to the west side very often. I discovered this place by “surfing the web.” It started out as a Waffle House and opened in 1970. It changed identities recently and appears to be doing very well.
The menu is huge and they have different specials every day, breakfast and lunch and dinner. It would seem as though some of their lunch specials are menu items at a reduced price. However they did offer a Swiss Steak Manhattan which really intrigued me. They also offered an 8 ounce rib eye with toast and 2 sides for $9.99. That I couldn’t resist.
They aren’t much on presentation; as you can see. It didn’t matter. The steak was a perfect medium rare and delicious. They had an extensive list of sides but I decided on butter beans and potato pancakes.
Butter beans are not seen on too many menus. I enjoy them; and here they even serve them with a fresh buttery taste spread.
The pancakes were probably not made in-house but were pretty tasty. They were made with mashed potatoes and had a nice crisp to them.
So if you are hungry but not sure what you want than this joint may be just the place for you. Lots to choose from with big portions and good prices.
Up until recently this was the Sawmill Saloon. The kind of joint you went to for an uninspired but decent meal or more than a few cheap beers. Now it is a diner, one that serves lunch, dinner and breakfast all day.
Pat and I just thought we were hungry. Pat had their basic breakfast. Two eggs with sausage or bacon, toast and potatoes. He got a pound of potatoes, 4 slices of bacon and what looked like more than 2 scrambled eggs for $7.50. He also decided he needed a half order of biscuits and gravy for $2.99
This is all the food Pat ordered for breakfast.
After all this it is no wonder Pat forgot that we ate here when it was the Sawmill Saloon.
I had their works platter. Two sausage, 2 biscuits, 2 eggs and potatoes and gravy for $7.99. The amount of food was nearly embarrassing. Not only did we each get a mound of potatoes but they were nicely prepared. A bit under seasoned but still nicely done. The sausage patties were super sized and delicious with a bit of spice. The gravy was pretty good but the biscuits were average.
I don’t think this place is still a destination but if you are hungry for a well prepared breakfast and you are even close by I don’t think you can go wrong with stopping in. I wouldn’t mind trying their lunch just to see how they handle that. They also proudly proclaim steak and eggs for $9.99 all day, every day. Normally I would avoid steaks in a diner but I saw a sign inside announcing that they refuse to cook any steak well done. Now that intrigues me. I just may have to go back for steak and eggs.
I know I am always complaining about the dearth of meat and threes around here. Well we found one. Shame you have to drive to Whiteland to visit. Actually it is a meat and three for dinner and a meat and two for lunch. In either event it is definitely a place to consider. Drive and all.
I am not sure how long they have been open. Pat came across it more by accident than intent. They do not have much of an electronic presence so don’t look for a menu. However I believe they have a new menu so that may change.
All of their dinners are mostly $9.99 and come with 3 side dishes. The luncheon plates are $6.99 and $7.99 with a choice of 2 sides. They offer a nice variety of sides even including asparagus.
I agree with Pat about the trout. It is not the usual fish you find on a restaurant menu around here. I was impressed with Pat’s plate. The broccoli appeared to be fresh and I tasted Pat’s fish and I found it to be outstanding.
I opted for a more traditional comfort meal. Chicken and dumplings with mashed and coleslaw. The chicken and dumplings were good. They just weren’t made the way I prefer. I like my dumplings to be fluffy pillows. These were rolled and cut. They were good dumplings just not what my mouth was “set for”. It is like biscuits. Rolled and cut or dropped. Both good it is just what you may prefer.
Regardless of the style of dumpling this was an excellent lunch, and for $6.99 I don’t think you could find a better bargain. This joint is farther from me than Pat but I can see myself driving just to try their breakfast. If a place can do a lunch like this I am always curious about their breakfast service. Especially the biscuits and gravy.
This is one of the biscuits we received for lunch. It is of the dropped variety. It was pretty darn good. Now I want a couple of those smothered with sausage gravy; maybe with a side of crisp bacon. Well that will be for another day.
MCL has been around since 1950. It started in Indianapolis and now has several locations in Indiana, Ohio and even Illinois. They pride themselves on scratch made comfort food and homemade pies.
The menus vary slightly from place to place but they all have a Blue Plate special and a Mayfield’s Value Plate. That is reduced portion of protein with 2 small sides and bread for $6.99. It used to be called the Jack Benny Plate. That is what we ordered. Fried chicken for Pat and Roast beef for me.
I honestly don’t recall Pat ever suggesting this joint but then he also thinks a lunch of fried chicken, mashed potatoes and gravy with a huge roll is healthy eating. If I did give him some push back I probably had a reason at the time. Maybe I thought they had enough public exposure that they didn’t need our little bit of recognition. They are just as well-known now but we are running low on joints to go to, that is why I thought of MCL for this weeks lunch. So feel free to offer suggestions we are always looking. We don’t do dinner and nothing too “fancy” please as it may scare Pat off.
This was a great little plate of food. The meat was tender the taters were creamy and the beans were soft, the way I like them. I got a couple of Parkerhouse style rolls but no butter.
Pat and I both opted for a third side. For me it was spinach.
I enjoy spinach as much as any green. Our bus person Heather brought me some vinegar for the spinach and some horse-radish for the beef so the service at this cafeteria is as good as what you would expect from a full service restaurant. Better than some.
This is my pecan pie. Thick and sweet with a very good crust. On Thursday they offer a slice of pie for 99 cents. How is that for motivation to visit? I am sure most who read this are familiar with the MCL Brand. They are still doing what they have done for 68 years. Putting out splendid meals and great pies. Pleasant folks to have a meal with.
This place opened in October and is in a Moose Lodge. That is why the banner has to pass as the facade. I found out about it by searching the internet for any new joints in the Irvington area. I don’t consider this as part of Irvington but obviously Google does. The reason I even mention this is that if you want to find new places to eat sometimes you have to search them out. This little grill definitely makes the search worthwhile.
As you know the purpose of this blog is to cheer lead for the independent restaurant. This restaurant is owned and operated by Gina and her husband and it is housed in a Moose Lodge. Now what is more Mom and Pop than that.
Their menu is pretty standard with the exception of one rather creative side dish.
They offer a bit of home cooking, which I like , so I had a tough time deciding what to eat. I opted for a Pollock sandwich. Beer battered white fish seemed like a good idea for a cold December day. Also I spent an extra buck fifty for their creative side dish. Fried onion pearls.
Honestly I was a bit nonplussed when I saw two pieces on a round bun. I had expected one piece on a long roll. My confusion was unwarranted. It was a solid 6 ounces of fish and it was very nicely done. The produce was fresh and overall it was a very good sandwich and those crazy onion pearls were excellent. Very clever idea.
I intend on coming back at least to try cake or cobbler. That is the cool thing about independent joints The menus may be nearly identical but the execution can be very different. Example: Onion Rings. The Mug in Irvington and Greenfield puts mustard in their batter for the rings. Not a fan. Gina’s makes their’s Flamin’ Hot. Have to try those.
One more observation. They have a huge smoker out back that could hold a bunch of pig. Now that is one more thing to get excited about. BBQ. Even without a smoker though this is a joint worth looking into.
I am reasonably sure that most folks have heard of a Coney dog or as it was called years ago a Coney Island. That is a hot dog topped with a meat and tomato sauce. If not then surely you are familiar with the Chili dog. The difference is the type of meat sauce. The Chili has a more pronounced Southwest flair to it. I have always thought the Coney Island dog came from New York. Actually I have discovered that the name may be from New York but the sandwich hails from Detroit. At the turn of the century Greek and Armenian immigrants started selling hot dogs smothered with a meat sauce. Possibly in an effort to “Americanize” it they named it Coney Island. Since that was the reputed home of the hot dog they thought it apt.
The reason I got interested in their history is a new carry out joint opened in Indy selling authentic Detroit Coney Dogs. The owner gets the sauce from Detroit so it should be authentic. After I realized that I had to get to Chucks Coneys I thought why not make it a multi part review. I know of several joints that sell coneys and chili dogs. Knowing that I could eat more than one in a day I decided to go ahead. Due to the logistics Chucks would be my last stop for day one. Naturally it wasn’t open. Their web site listed Saturday hours they just weren’t open. So let’s begin with Big Dan’s.
Big Dan’s used to be called Mr. Dan’s; and before that it was Gay Dan’s. As the sign says it has been around since 1950. I think in the 80’s it fell on hard times and now only the one at 5925 Mass. Avenue remains. I read where in the past 50 years 16 Mr. Dan’s have opened and closed. It is an authentic Hoosier experience.
They use an all beef dog. Initially it was Nathans now it is Eisenberg dogs; the Chicago dog. The dog is excellent. A great snap with a bit of spice and wonderful texture. I really couldn’t tell much about the coney sauce the amount was small and it couldn’t compete with the cheese and onion. I think to properly judge I have to go back and try just the dog and sauce. My version with onion, cheese and mustard was $4.68.
They have some replica ads from the Gay Dan days.
Garcia’s Hot dogs. 5102 E 16th Street
Garcia’s is a hot dog-cart doing business at the corner of 16th and Emerson Ave. I have seen it on several occasions but never had an opportunity to stop. I am glad I finally did. He has an amazing set up that allows him to griddle his dogs to order. He also has bacon wrapped dogs.
He greets every customer with a smile, a handshake and a hearty Welcome My Friend. The man understands Hospitality.
He splits his dogs length wise and cooks them on his griddle; giving them a bit of char. He puts them in a steamed bun, adds cheese then a bunch of chili. The onion finish gives it a nice crunch. His chili has a definite Southwest flavor. Loaded with cumin. Reminiscent of tamales. More than likely from a can but fits the dog well. It was very messy to eat in your car, it could stand a knife and fork.
Next time I am in the area I am trying a bacon dog with some of his homemade relish. His chili cheese dog was $3.50. I gave him $5 because that was definitely a 5 buck dog.
Coming soon Part 2 of Coney Dogs on Indianapolis.
I am starting off my lunch review with a picture of the best part of my lunch. Pie
A delicious slice of Lemon Meringue pie for $3.50. They buy the pies from Hoosier Mama Pie Company in Chicago. The same outfit that the previous owner use. It was an excellent piece of pie. I can’t say the same for the rest of my lunch. My meat loaf dinner was $9.45 and came with soup or salad, roll and VOD as well as a plate of meat loaf and “lumpy mashed potatoes” all smother with gravy. One of the soup options was Chicken Gumbo. Well it was not what I expected.
I think you could call this many things but Gumbo isn’t one of them. I have never seen a Gumbo that didn’t have the Trinity in it. Nor have I ever had a Gumbo with macaroni added to it. Overall it had the flavor of a Campbell’s Soup. Would not do it again.
The roll was interesting. It had a slight Ciabatta chew to it which I thought was nice and they use real butter which is always good. As for the veggie. Why bother. It was straight from a bag of frozen vegetables and no attempt was made to even make them even interesting.
Now we come to the center of the plate. The meat loaf. It wasn’t bad just not really good. I would guess that it wasn’t made in-house. I based that on the compaction and the fine grind of the meat. If I am wrong then they can redeem it by using seasoning in a more bold fashion. Since they refer to their potatoes as lumpy I would guess they are made here from real potatoes. They are pretty lumpy and pretty good. The gravy was more than likely from a mix but had a decent flavor to it. I think if you want a more “scratch made ” experience you should try breakfast, which they sell all day. It is a really large menu so you could probably find something you like.