Well due to the Corona virus our state government has decreed that all restaurants, breweries and taverns are to cease all in house dining. So Pat and I will not be out for the next few weeks. Tentatively this will only last through March. Carryout is still allowed so we may try a carryout post. Until we are allowed to eat out again everyone be safe and support your favorite joint the best you can.
Pat and I have been doing this for nearly 8 years and have reviewed more than 450 eating establishments. Some weeks are easier than others to pick a place. It is my function to find the joints to eat at. Pat has a hand in the process when there is a place he would like to try or when I come up empty. That was the case this week. He had a list from the westside and I thought Vinny’s would work. Of course I read it as Dive Bar and I figured that any joint that admits its diviness should be visited. Of course Pat and I were both wrong.
We started out with an order of Portabello fries. An interesting spin on the ever present breaded mushroom. They were pretty good. Thick and meaty and were served with a spicy ranch dressing. They were a pretty good way to start a meal and cost 6 bucks.
Their menu is typical bar. Basic sandwiches and appetizers. They offer BBQ and pizza as well but they do it with a different spin. The Q comes from BBQ Heaven and the pies come from Rolynos. That is a local joint that started putting out pies in the early 70’s. I find that interesting; especially the pizza. Their special that day was a Spanish burger with fries for $7.50. Now that would be a seasoned and hand formed burger marinated and then cooked in a spicy tomato based sauce with added green peppers, onions and jalapenos.
I thought it was a pretty good burger. Nicely spicy and good flavor but what really made it stand out was the compaction of the patty itself. If all of their pattys are done this way it may be worth a trip back to try one chargrilled. It could be a prefect candidate for a medium rare one.
When we review a place we don’t expect folks to drop everything and run and try it out. What we would like is for those times when people are out and decide they want to eat they may remember a joint nearby that we reviewed and want to give it a try. If you are in the area keep Vinny’s in mind.
Shapiro is one of my favorite joints. It is always a sure thing for a great sandwich or a hot dinner. This is my first time for breakfast. Pat and I did not meet last week; we both had too many other things going on. We decided on breakfast and I suggested on Shapiro’s. I had a desire for some great corned beef hash and they have the best. You can get it as a side for $3.95 or as an entree with 2 eggs and toast for $5.25. I opted for it with eggs.
My portion was huge and my eggs were poached. The hash was excellent. Big hunks of potato and a bunch of their in house made corned beef. If you like corned beef hash I don’t think you can get any better than this. As for toast when you order breakfast at Shapiros you just have to order rye bread toast.
I don’t usually drink sode in the AM but I can’t resist Dr, Brown’s Cream Soda
Pat ordered scrambled eggs on the side and naturally rye toast. His eggs were wonderfully mixed and appered to be more than 2.
I am sure most of you are familiar with Shapiro’s sandwiches and plate meals but in case you did not know you can get the same quality of food for breakfast. They offer biscuits and gravy I just don’t know what kind of gravy, also they are now serving pancakes. If anyone has had the biscuits and gravy let me know how it is.
Sun King is the largest Brewery in Indianapolis and has been around since 2009. It has expanded quite a bit in that time. Their main brewery downtown has grown from half a ware house to 3 large buildings and they have smaller locations in Carmel and Fishers. I don’t believe they would have a presence in Broad Ripple were it not for the closing of Three Wise Men. They bought all of their equipment at action which included a full kitchen. Sun King does beer but it doesn’t do food. That is where Offshore comes in to play. Offshore is the small sibling of Pier 48 Fish House & Oyster Bar which is new to Indy. It currently is a lunch and dinner house in the new Hyatt hotel downtown. The owner, Fred Knipscheer is a former Boston Bruin hockey player whose family has fished the Atlantic for generations. That is his hook, serving fresh fish caught by his family and flown in from Maine. As a “foodie” that was the most exciting news I have heard all year. After a shopping trip I stopped for a wheat beer and a bowl of clam chowder.
The picture was rotten but the chowder was excellent. Hot bowl of clams, cream and potatoes. A cold Hefeweizen was a perfect match. A bowl was a reasonable $8.
Lobster Roll- $15.50, Wee Mac beer- $6. Rendering Pat speechless- Priceless.
They offer sliders at various price points. Since fried oysters is one of my favorite sandwich fillings I opted for 2 Oyster BLTs for $11.50. The sliders are served with a bag of their house made chips.
The little Oyster sliders were delicious. A bright combination of briny sweet oyster and a salty smoke of the bacon all topped off with a cold set and a spicy mayo. The roll they use appears to be a lobster roll bun cut in half. Excellent bread and the chips were possibly the best I have had in this city. A slight BBQ flavor that would go well with any beer.
I think this is easily the best addition to the Ripple that I have seen. At least since Three Wise Men came in because it was only the second brewery in the village. Well Sun King has better beer and seafood beats out pizza and calzone any day in my book. I am sure some folks will be put off by the price of some of their items but what you must keep in mind is the fish has never been frozen. And in Indiana in the winter time that is indeed something.
This place is like several around town. Family owned and operated with huge menus offering large portions and breakfast served all day. It may be tempting to slip in a phrase like “cookie cutter” but that would hardly be accurate. You may find an identical menu at some other joint but the preparation is far from identical. That is probably why I order liver and onions so often. I always expect that I will be pleasantly surprised.
Yep I did it again. Liver and onions with potato choice and one other side for $9.99. I like my onions well carmelized and the meat medium rare. I understand that a thin slice of liver is hard to get medium rare but it can be cooked to medium rather easily. Well obviously the onions missed the mark and the liver was over cooked. It was also over breaded. I contend a light coating of flour is sufficient but here they seem to have used an actual breading. So the result was that you mainly tasted the coating, with a slight flavor of liver. I would make it at home but the store where I used to buy my liver does not handle it anymore. They used to sell fresh slices that were one half inch thick and cooked up a delightful mid-rare.
For my second side I opted for green beans. They were really pretty good. They were canned but had bits of onion and tomato in them. Pretty tasty.
Pat’s diet plate was $10.99, so we actually got quite a bit of food for our money. Don’t let my liver experience dissuade you from trying this place out. I am reasonably certain you will find something you will enjoy. I just don’t recommend the liver and onions.
This place opened a few months back but I pretty much disregarded it because I thought it was a corporate type place; from the name. Like those fish and chicken fry joints that are everywhere. I discovered it is an independent joint; so much for my assumptions. Pat was hesitant at first but agreed when he thought there was a possibility that their beef may be a better value than some other joint he likes.
I am not the freak for Italian Beef that Pat is but I thought the $8.50 price was a touch high. Eating out is not always about bargains though. It is about the adventure. Value is important but you just can’t judge value until you try it. For me I wanted a jumbo Vienna Beef hot dog. They offer different topped versions with names of different Chicago celebrities but I wanted a create your own for $6.75. For value that is probably the best. All of their dogs are available classic or charred. I ordered mine charred with spicy mustard and jalapenos.
Vienna Beef dogs are possibly the best hot dog around. This joint did it justice. A nice char on a poppy seed bun and they ceratainly didn’t skimp on the toppings. I feel that I got my money’s worth.
However as good as our sandwiches were and as much as we enjoyed them the best thing was the small fries I got for 3 bucks.
Not only was it enough for two they were excellent. They cut their own each day and they really know how to do them right. They were crisp and hot and all joints should have fries this good. They also do onion rings in house and I saw a couple of orders go out. It definitely looks as though a return trip is in order. An Italian beef combo with rings. A combo with drink and fries is $4 more. Adding rings is an extra 75 cents. If the rings are done as well as the fries I’ll be content. https://chicagobeefanddog.com/
In 2016 after a 15 year run the Talbot Street Night Club closed. Well now the site is home to Baby’s. A colorful little joint that is a lot of fun. Since the old Talbot had regular drag shows the owners of Baby’s wanted to celebrate its past by using color and sparkle. When I first read that in a local column I did not know what to expect. It could have easily come across as more parody than homage. But they did it right.
They also have a very nice outdoor seating area with infra heaters in the ceiling. A reminder that Summer may be over but we will still have several days left before sub zero temps.
One thing I don’t understand is why they call themselves a Diner. They have a small menu featuring smashed burgers and broasted chicken with a few side dishes. They also have a selection of Milk Shakes, some spiked with alcohol. I would like to show the menu but I seem to have mislaid the link. It is out there somewhere because I saw it. I found it. http://babysindy.com/
They offer their chicken as a whole bird for $24, half chicken for $12 and 2 piece white or dark for $7. I was more in a beef mood so I ordered their House Strut burger. That would be a double smashed burger with bacon, gouda and mango chutney as well as a special sauce priced at $12.
I enjoyed my burger very much, it had a lot going on. The creamy cheese and smoky bacon brought one taste to the party the spicy sweetness of the chutney another and the whole thing was unified by the hamburger lace of the smash burger. Very good burger. But it may have gone one sauce too far. The special sauce got kind of lost in all the tastes.
It is really good to see the Old North Side being rejuvenated. It is pretty close to me so I will be coming back. I want to try some chicken and a spiked milk shake.
This little place has been around since 1962. It is like a drive in without car hops. It offers your standard drive in food but it is a notch or two above the usual. The building is close to the street so there is only room for a few tables in front, but on the side under some trees is a sizable out door dining room. You order at the front and they bring the food out to you.
Fran was with us this time and she ordered a coney cheese dog combo. Their combos come with a soft drink and choice of 3 different fries, onion rings, mozzarella sticks or tots. She ordered a coney cheese dog combo with mozz sticks.
As for me I ordered with gusto. A BBQ andwich combo with tots. AND a coney dog. In my defense I did not expect such a large BBQ san.
Or such a good portion of tater tots
Their BBQ sandwich was really quite good and being more than an 8 ounce portion quite the bargain at less than $7 for the whole combo. I have paid more for less elsewhere. As for the tots they seemed exceptionally tasty today.
I thoroughly enjoyed the coney dog. The sauce had a slight chile kick to it, which makes me think it also serves as the chili for the chili dog once some beans have been added. If you look closely you can see a bit of char on the dog as if it had taken a plunge in a deep fryer. A nice touch.
I have never been here either. My loss. Like Pat I would like to go back for a foot long and malted. We should be making plans on that soon since they close for the season on October 31. I think this should be a destination for folks. Joints like this are disappearing; and for the people who live in the area I hope you take advantage of this little out door cafe.
When we can’t come to a quick agreement on destination we know we can always agree on the ever popular, hardly controversial “dive bar”. Pat, because the food is simple and me because the beer is cheap. This place has been a bar for as long as I can recall. For years it was Bud’s Lounge. Bud’s closed a couple of years ago and Fat Cat moved in. Fat Cat was originally down the street at 38th Street so they have some experience in the bar business.
Their menu is pretty common with a bunch of frozen apps and a few basic sandwiches and pizza. We ordered a side of mushrooms to start our meal off for $5. They were pretty good. Like most things frozen apps are not all the same. Some ARE better than others. These were better than average.
Of course a picture should be taken before you start eating. Makes for a more professional effect.
I was leaning toward their fried catfish dinner but our great bartender told me it goes from $8 to $6.75 on Fridays. Unfortunately they stopped selling them with hush puppies. Their customers weren’t eating them. There is just no accounting for some folks tastes. So I went for the pig in the form of a grilled tenderloin.
This was an exceptional piece of meat. This was no light weight “fritter” this was an 8 oz. slice of pork loin that was pounded out and cooked really well on a flat top. Tender and moist with good flavor and just the right amount of chew.
So we really enjoyed this little place. It had good food, exceptional service and Domestic bottles were a buck and a half. So for 2 sandwiches, one order of mushrooms and three beers our tab was $25; with tax. That is a value. I will be back on a Friday and try their catfish special; even without puppies.
When you see the inside mural the first thing you notice is the little jail bird in the center. He seems to glow or have a light surrounding him. Don’t worry you have not been over served nor is it an epiphany. It is just painted with a window behind it. That is the bottom picture. The one on the outside wall. I thought it was pretty clever. Clever is a good word if you just wanted one word to describe this joint.
As I understand it this place was opened by the same fellow that opened Thunderbird, which is just a few miles North, also on Shelby. Thunderbird is a more sophisticated joint. More sophisticated in that both food and cocktail menus are more complex. One thing they have in common is. I believe what ever you order it will be expertly prepared and tasty.
You can see the kitchen from our position at the bar so I was able to see the cook take ball of ground meat, place it on the flat top and smash it down. Sort of like the Culver’s commercial. So, yeah they are “old school” burgers.
They don’t prepare their sides in house. The fries, etc come in frozen. Which is fine with me. Half the time frozen fries and rings are as good or better than “house made”. That holds true for mozzarella sticks as well. Their sandwiches are served ala carte. I ordered a meat loaf sandwich with a side of mozzarella sticks.
This was one great sandwich. Their meat loaf is simple and good. Nothing fancy. A nice thick slice heated on the flat top, topped with an onion ring and a chipotle ketchup. All put together on a lovely toasted Brioche bun. The mozz sticks were as good as they ever were and they serve them with a very nice house made marinara sauce,
So Pat and I both really like this spot. If you go for lunch hopefully Morgan will be there to be your server. I can not say enough nice things about her. Pleasant and efficient and she does make a very good Whiskey Sour. Thanks again Morgan.
Here is a link to their menu
This is definitely an historic site. It has been a functioning ice cream parlor since 1900 and it definitely has that old time air about it. From the carved fretwork to the hardwood cabinetry and the marble soda syrup dispenser.
The space is airy with high ceilings and filled with natural light. From the shiny hardwood floors to the pressed tin ceiling you can’t help but feel the history of the place.
Well as charming as the space is we were there to have lunch. Fran; Pat’s wife went with us and she is a Sloppy Joe junkie like me. On their menu is a Gom sandwich, which is their version of a Sloppy Joe. You can get it with or without cheese, they come grilled on white bread. That is what we ordered.
It was really a very nice sandwich. If you like Sloppy Joes then I think you would like this. It is tighter than most Joes and the flavor is mild compared to some but it definitely has that tangy sweetness common to “loose meat” sandwiches. Since this is above all an ice cream parlor that makes its own ice cream some form of frozen confection was required. Fran decided on a Root Beer Soda.
Boy when that glass hit that hard wood floor it went every where. As quickly as they got on the clean up you can tell they had been there before. They even replaced his Malt. For Free. Very nice gesture.
Since I had water with my lunch I was ready for some Ice Cream. I ordered a 2 scoop Sundae with hot fudge. My O My it was delicious.
I ordered a Mint Chocolate Chip and a Raspberry Chocolate Chip. The Mint was very good but the Raspberry was incredible. A true raspberry taste in an ice cream. If anything would make me drive for an hour that might be it. They put the hot fudge sauce in the bottom of the dish and built the sundae on top. They also supplied a small boat with more for the top.
As formidable as the task was I was still able to clean the bowl.
I sincerely hope people have an opportunity to visit. They have a small museum of antique soda fountains in the dining room adjacent to the one we ate in. I took several pictures but they were really of poor quality. The rooms may have had a lot of sunlight but it was too diffused for my camera to get some good shots. I am including a link to their website. Listen to their sample of mechanical music. That played in the dining area. Continuously. This “modern” ear thought less would be better. Thankfully as more people came in the normal conversation took the edge off.
So we had a splendid time in Columbus. We had plans on dropping by Zwanzigz for a beer but we were all too full to even consider it. Imagine that. Too full for a beer.
I have been wanting to try this place for a while. One of those times when Pat was gone I went there but they were closed for a remodel. Pat is hardly ever interested in eating something different but some times he surprises me.
Pupusas are thick tortillas stuffed with various other food items. This place offers several different varieties along with tamales and tacos.
Pat ordered a steak and cheese and a chicken and cheese pupusa. All of the pupusas come with a cup of pickled cabbage. We also had a basket of chips with different salsas.
I ordered 2 pupusas, a pork and cheese and a loroco and cheese. I also got a tongue taco and a chicken tamale. More food than I was able to eat so I was able to take them home for an evening snack.
My pupusas were excellent. Large and hearty. Loroco is an herb used in some parts of Latin America. The pupusa I ordered was made with a cheese with the bud chopped up in it. So the actual flavor of the herb was minimal regardless they were very tasty and went really well with the slaw.
That large dolma looking object is my tamale. They use banana leaves instead of corn husks. This was the biggest tamale I think I have ever had. I probably should have unwrapped it to photograph but I was more concentrated on eating. It was pretty good. It did have a thicker “shell” than some tamales I have had but it wasn’t a deal breaker to me. As for the taco it was ideal for me. Two soft corn torts with a lot of meat and topped only with cilantro and onion.
I really liked this joint. It is small but nicely appointed and the food is very good and more than reasonably priced. The total cost for our feast was $18, and for a Bonus Pat tried something he never thought he would try.
This post is long over do. I found this place a few months ago and have been several times. Pat and I came her for pie after we ate at Upland. They offer both sweet and savory pies and I have sampled both, however I don’t have pictures of them all.
This my latest slice from yesterday, a Bourbon chocolate pecan pie. I had forgotten how well Bourbon and Chocolate go together especially a dark chocolate. The innate smokiness and sweetness of the liquor coupled with the slight bitterness of the Chocolate makes for a delicious union. Add all of the above to the normal lusciousness of a pecan pie and you get an amazing hunk of pie. The bakers use leaf lard from Smoking Goose so you can imagine the flakiness of the crust.
This place offers savory pies as well as sweet. The pie slices are $5, galettes are $6. A 9 inch sweet pie is $25. They offer savory pies in two sizes 6 inch for $10 to $11 and 9 inch for $35.
Their beef and mushroom pie was the first savory offering I tried and it was excellent. It was easily as good cold as hot. Possibly better. I also tried a 6 inch sausage and gravy and a 6 inch meatball and mozzarella. The fillings on the later two were good just not as good as their beef and mushroom.
So if you like pie now you know where you can get your fix. If for some reason you are on the fence about pie get to the Pie Co. I think that will get you off that fence.
This is a Vegan restaurant. I am neither Vegan or Vegetarian. I am a Carnivore. I don’t judge anyone’s food choices. When I go to any meatless joint I merely critique the taste of the food and its preparation. Whether it is BBQ, burgers or Vegan skill can always be appreciated.
The building used to be a gas station and the new guy did an outstanding job in the construction of the new space. The owner has been Vegan for 10 years and his background is in catering. This day he got off on a wrong foot with me though. One of my pet peeves about a joint is having your whole menu ready by the time you open. Pat wanted the Lasagne for $14.50 but the owner told us he needed 20 minutes more to finish it so Pat had to order something else. He opted for the Seitan Rueben for $ 9.50 with the Bistro sauce on the side. Bistro is their horseradish and vegan mayo which replaces the traditional 1000 Island dressing.
All of the sandwiches come with a basic round corn chips. For an upcharge of $2,50 you can get a different side. For my sandwich I opted for the Submarine sandwich for $9.50. It consists of “beef” Seitan, peppers and pickled onion. I also got fried Brussels sprouts.
Honestly I had an issue with the sandwich. I could only detect 2 small pieces of pepper and no pickled onion. Subsequently the sandwich was pretty bland. Hopefully that was just a miscue. I took half the sandwich home and a little salad mustard improved the taste a great deal. The sprouts were pretty good. Crisp with a touch of Balsamic vinegar. If I am in the area I will go back. I really want to try his Lasagne. Zucchini “noodles”, Seitan in red sauce and cashew ricotta sounds pretty good.
Eight years ago Flat 12 Brewery opened. Like most breweries the food option consisted of the occasional food truck. Then three years ago Hoagies and Hops set up shop in their tasting room. We reviewed it for the Indy Bacon week about a year ago and they put out an impressive sandwich. Now Flat 12 is going their own way on food and Hoagies and Hops has moved to another spot and hooked up with Chilly Water Brewing.
It is a very nice spot. Each business has its own area separated by a wall; with an opening and 2 separate entrances. That I am sure was to placate our curious alcoholic beverage laws.
The husband and wife team that started the eatery are purists; they import the bread from South Jersey and use House sliced Delmonico rib eye for their cheese steaks. Their Hoagies and cheese steaks come in 3 sizes; 7,9 and 18 inches. As for their cornerstone cheese steak you order it with or without onions and Provolone or Cheese whiz. I got a 7 inch cheese steak or Shorty with onions and cheese whiz for $7.99. Wow. It was a very nice sandwich. Flavorful and loaded with steak. The bread was the perfect complement to the meat and cheese.
On my second trip I wanted to try one of their cold hoagies. They use Dietz and Watson cold cuts. That is considered the Godfather of luncheon meats. I ordered the Hog Island. It offered Salami, Ham, Prosciutto, Capicola and Provolone. I enjoyed the freshness and crispness of the fillings and great texture of the bread.
Both of the sandwiches I tried were top-notch. Since this joint is so close to me I will definitely be a regular. FYI on Wednesday Chilly Water features $4 pints and $7 Growler fills. In addition Hoagies and Hops discounts their half Cheese steaks by 2 bucks. Now how can a beer drinking bargain seeking carnivore resist that.
For some reason we don’t venture to the west side very often. I discovered this place by “surfing the web.” It started out as a Waffle House and opened in 1970. It changed identities recently and appears to be doing very well.
The menu is huge and they have different specials every day, breakfast and lunch and dinner. It would seem as though some of their lunch specials are menu items at a reduced price. However they did offer a Swiss Steak Manhattan which really intrigued me. They also offered an 8 ounce rib eye with toast and 2 sides for $9.99. That I couldn’t resist.
They aren’t much on presentation; as you can see. It didn’t matter. The steak was a perfect medium rare and delicious. They had an extensive list of sides but I decided on butter beans and potato pancakes.
Butter beans are not seen on too many menus. I enjoy them; and here they even serve them with a fresh buttery taste spread.
The pancakes were probably not made in-house but were pretty tasty. They were made with mashed potatoes and had a nice crisp to them.
So if you are hungry but not sure what you want than this joint may be just the place for you. Lots to choose from with big portions and good prices.
This place used to be Taste Budds Soul Food. When it closed it didn’t take long before someone stepped in to claim the place. I was really fond of Taste Budds food so I was half way expecting something similar. Honestly I was a bit disappointed with the menu. They offer a few breakfast items but the everyday lunch was only 4 combos for $10. A Herby Burger, Fried chicken, quesadilla and nachos. All came with fried potatoes or home fries and a drink. Their rib tips and fried fish were only available on certain days as specials. Evidently roasted chicken is not an option.
Per the menu you can get any part of the chicken for your meal. In reality they only offer wings. Pat had wanted a fried breast but ordered a Herby Burger instead.
The potato options on the menu become french fries for service. Lots of french fries. We each got a basket like this.
I decided on their wing combo.
I got 6 wings placed on top of 2 pieces of white bread. The wings were nicely done. Hot and crisp with good seasoning. I probably should have ordered their chicken and waffle special. A buttery waffle sounds better than 2 slices of plain white bread. I enjoyed my lunch and I think it was reasonably priced. I really should go back to try their tips. I believe they serve them on Thursday or Friday.
I found this place on a net search. I thought that such a clever name needed further study.
The Paleo Diet is an eating plan that tries to duplicate the eating habits of our ancestors; 10000 years ago. In other words food a hunter gatherer would consume. That means no grains, legumes or dairy. The owner came up with the idea because members of her own family have some food allergies and she thought Paleo could be an answer. Not all the menu is Paleo but it has a few items and if our lunch is an indication all of it is delicious.
I was tempted to order beans and rice and chicken and noodles two of their non Paleo dishes for $3.95 each. However once I learned that the meatloaf was just out of the oven I could not resist.
I know I said that I would never order mac & cheese out again but I just had to try theirs. I am glad I did. This was creamy and cheesy with a slightly crisp top. A great partner to the meatloaf. As for the meatloaf I thought it was delicious as well. It was seasoned perfectly and I loved that it had a bit of ketchup on the top. When you took a bite you would taste the savory gravy and then a taste of vinegary sweetness from the ketchup.
Both of our entres were $10.99; drink included. After consuming my meatloaf I was beguiled into ordering a piece of cheese cake, for $4.
This wasn’t a cheese cake that you would get at GFS or Sysco this was scratch made by the owner’s cousin. It was thick and rich without being overly sweet. I don’t know that I have had better.
Every thing in this little joint is made from scratch. The food is excellent and the prices are good and the only thing left to comment on is the staff. The folks here are wonderful. They went out of their way to make us truly feel at home. It was like eating at a friend’s house. It is a shame it is so far from me. I will try to get back soon.
Pat picked this place. He learned of it from his cousin, who is a regular. That is one of the interesting things about taverns. Their regulars usually visit more often than a regular at a dinner house. When you go to a dinner house you go to eat. Same can be said for a lunch place. When you visit a tavern you can eat or drink. Taverns also have a bunch more appetizers than a restaurant. So the occasions to go to a tavern are more numerous. Pat mentioned that this joint was previously named Harry C’s. I have never heard of that place either.
We started out with some fried pepper jack cheese cubes. For some reason I neglected to take a picture. These little things were very good. Lightly breaded and cooked perfectly. I was really surprised that they weren’t hand-made in the kitchen. I have had these before and they weren’t nearly as good.
Pat didn’t write about what he had for lunch. I guess he was still thinking of his prime rib dinner. He had a grilled cheese sandwich with bacon and tomato for $6. I guess he liked it. I mean it is really hard to mess up a grilled cheese sandwich.
They offer a fish and chips platter with a choice of walleye or catfish for $7.50. Either fish will get you fries, coleslaw and tarter sauce. I opted for walleye, because it is a good white fish and you don’t see it around too often.
I liked it. It was a good portion of fish and it had very tasty breading, Also the coleslaw was house-made and the amount of fries they give you is reasonable. Some places think it is necessary to serve up more french fries than 1 human can eat. I would like to see them offer an extra piece of fish for an up-charge. I could have handled another piece of walleye. On Fridays they offer an all you can eat fish and chips for 12.95. I think that is the price.
I like this little place. Good food and great prices. For the bonus their special that day was $2 Domestic bottles. They offer several draft beers and a Craft brew cost $5. If I lived closer I would try that Prime Rib dinner myself
I enjoy buffets. It may because they remind me of my time in Vegas or maybe they just appeal to the Glutton in me. In either event here we are at the Garrison. Home to what may be the Mac Daddy of Sunday Brunch Buffets in Indianapolis. They have a smaller buffet at lunch during the week. We reviewed that about 18 months ago. It was because of that trip that we are here today.
I have said before that taking pictures of a buffet can be awkward and this was no exception. I did manage a few shots but for the most part I just took shots of our over stocked plates.
They offered everything you might need for a first or salad course.
And of course a dessert table that would make any casino proud.
The main buffet line is immense, featuring all the protein and veggie options you would ever want. Baked white fish, BBQ ribs, fried chicken and of course sausages and bacon. They also have a separate carving station featuring glazed salmon, ham and roast beef. In the opposite corner is a waffle station and an omelet station.
My first plate of protein was actually a bowl with ribs, bacon and sausage. Underneath was a fried chicken breast. The food was all very good. I discovered their fried chicken on my first visit. It is salty and crisp and the white meat is surprisingly moist; considering that it is warming in a chaffing pan. Some of the ribs were a bit chewy but were still good.
These may be ready-made salads but they were still tasty. The 3 bean and Tortellini salads are not often options on a buffet.
I know the height of gluttony. One piece at a time just would not do for me. I had to shove 3 into my bowl. All of their pies and cakes are done in-house by their pastry chef who spent several years at the “Dutch Oven”.
The buffet is staged in the Blue Heron Ballroom with 2 adjacent dining area for over flow. It is a spacious and beautiful room. One whole wall is nearly all glass with large double doors leading to a grand terrace.
I would also like to comment on the service. I don’t think I have ever seen such an attentive team of servers at a buffet before. Prompt refills and removal of dishes. I also would like to compliment Marsha, our server. Thanks from me as well.
Forgot to mention the price. It is $19.99 per person drink included.
MCL has been around since 1950. It started in Indianapolis and now has several locations in Indiana, Ohio and even Illinois. They pride themselves on scratch made comfort food and homemade pies.
The menus vary slightly from place to place but they all have a Blue Plate special and a Mayfield’s Value Plate. That is reduced portion of protein with 2 small sides and bread for $6.99. It used to be called the Jack Benny Plate. That is what we ordered. Fried chicken for Pat and Roast beef for me.
I honestly don’t recall Pat ever suggesting this joint but then he also thinks a lunch of fried chicken, mashed potatoes and gravy with a huge roll is healthy eating. If I did give him some push back I probably had a reason at the time. Maybe I thought they had enough public exposure that they didn’t need our little bit of recognition. They are just as well-known now but we are running low on joints to go to, that is why I thought of MCL for this weeks lunch. So feel free to offer suggestions we are always looking. We don’t do dinner and nothing too “fancy” please as it may scare Pat off.
This was a great little plate of food. The meat was tender the taters were creamy and the beans were soft, the way I like them. I got a couple of Parkerhouse style rolls but no butter.
Pat and I both opted for a third side. For me it was spinach.
I enjoy spinach as much as any green. Our bus person Heather brought me some vinegar for the spinach and some horse-radish for the beef so the service at this cafeteria is as good as what you would expect from a full service restaurant. Better than some.
This is my pecan pie. Thick and sweet with a very good crust. On Thursday they offer a slice of pie for 99 cents. How is that for motivation to visit? I am sure most who read this are familiar with the MCL Brand. They are still doing what they have done for 68 years. Putting out splendid meals and great pies. Pleasant folks to have a meal with.
About 4 years ago Pat and I had lunch here. We both enjoyed it very much. I haven’t had an occasion to go to that part of town until today. Recently my friend Joey wanted to know if I wanted to join her and the family for Linner. ( her word). I promptly accepted and she asked where we should go. I sent her links to 5 different places and the entire family decided on His Place.
Joey is a turkey Manhattan junkie so that is what she ordered.
Her daughters ordered a pulled pork sandwich with mac and cheese and potato salad and a breaded chicken sandwich with fries.
Jason ( AKA The Mister or Jake ) opted for sliced brisket with 2 sides. For some inexplicable reason I did not take a picture. Luckily for me everyone enjoyed their meals.
Last time I had ribs. This time I tried the rib tips with greens and Coleslaw. Everything was excellent. The tips were full of flavor and wonderfully tender. They could be the best tips I have eaten.
The portions are lavish. Everyone had food to take home. It was an excellent lunch. I really enjoy sharing a meal with Joey and her family. They are great conversationalist and have a real appreciation for good food. A really nice family.
So His Place is still putting out good food and well worth the trip. The entrees are in the $11 to $12 range and come with 2 sides and bread. The sandwiches are about 8 bucks.
If you haven’t been there you really should go.
White gravy on a white platter doesn’t give much contrast does it.
I wanted something more lunch like so I decided on liver and onions. The server convinced me that the senior meal was the way to go and she was absolutely correct. A very nice portion of meat with potato and vegetable. Plus a salad or soup all for $7.
The salad was quite respectable not to the Sahm’s standard but sufficient for its purpose.
The potatoes and gravy were probably not made from scratch but they fulfilled their purpose more than adequately. These were merely the opening acts before the main event. The liver and onions. I order liver any time I see it on the menu. I like it and it is good for you. My ideal plate is fully carmelized onion and a nice slab of liver more medium rare than medium.
This plate got one out of two. The onions were nicely done but the liver was a bit more than medium. However it still retained a moistness that some joints fail to meet. It also was a beautiful piece. Not one bit of vein. It was all soft edible meat. So I realized maybe my quest for a “perfect” plate of liver might fail not because of the restaurant but me. That is except for the joints that turn it into shoe leather. That’s entirely on them. You meed a thick slice to get a mid rare finish and that seems hard to find.
Overall I enjoyed my $7 lunch. I know Pat will be back but I don’t ride so I don’t think I will make a return trip, but if I am in the area I know where I can get a good meal.
This is a little place. A place folks like to call a hole in the hole or a dive bar. None of these are meant to disrespect they are merely meant to describe an old school bar. A place that has no pretense of being a hang out for hipsters or a gastropub. It is a joint that has bar food and proud of it. It is a joint where the owner serves your beer and cooks your food. It is a bar from my youth.
They don’t have much of an electronic foot print. I should have made a copy of their menu. Their menu is small and basic. The usual range of sandwiches you might find in a small bar around here and they are all in the $6 to $7 range. The first thing we ordered was an app of clam strips. You don’t see these very often. They come with a nice homemade cocktail sauce and are worth doing again.
I was really torn between meatloaf and Sloppy Joe; both are made by the owner and I am a sucker for either. I finally opted for a meatloaf sandwich on a bun. I could have gotten it on bread; toast even. That is how accommodating the owner is.
The meatloaf was nicely done. A great texture, neither too dense or loose. It also had a great beef flavor. You didn’t taste a bunch of non-meat additives. This ranks with the best I have had.
Pat and I both enjoyed our lunch immensely. I want to go back and try the Sloppy Joe. As for the service it was wonderful. I never got the owner’s name but she is incredible. She remembers what the regulars drink and eat and she is a first class Hostess. Keep this hole in the wall in mind when you go see the Colts or just drop in if you are in the area. I think you will like it.