This post is long over do. I found this place a few months ago and have been several times. Pat and I came her for pie after we ate at Upland. They offer both sweet and savory pies and I have sampled both, however I don’t have pictures of them all.
This my latest slice from yesterday, a Bourbon chocolate pecan pie. I had forgotten how well Bourbon and Chocolate go together especially a dark chocolate. The innate smokiness and sweetness of the liquor coupled with the slight bitterness of the Chocolate makes for a delicious union. Add all of the above to the normal lusciousness of a pecan pie and you get an amazing hunk of pie. The bakers use leaf lard from Smoking Goose so you can imagine the flakiness of the crust.
This place offers savory pies as well as sweet. The pie slices are $5, galettes are $6. A 9 inch sweet pie is $25. They offer savory pies in two sizes 6 inch for $10 to $11 and 9 inch for $35.
Their beef and mushroom pie was the first savory offering I tried and it was excellent. It was easily as good cold as hot. Possibly better. I also tried a 6 inch sausage and gravy and a 6 inch meatball and mozzarella. The fillings on the later two were good just not as good as their beef and mushroom.
So if you like pie now you know where you can get your fix. If for some reason you are on the fence about pie get to the Pie Co. I think that will get you off that fence.
This is a Vegan restaurant. I am neither Vegan or Vegetarian. I am a Carnivore. I don’t judge anyone’s food choices. When I go to any meatless joint I merely critique the taste of the food and its preparation. Whether it is BBQ, burgers or Vegan skill can always be appreciated.
The building used to be a gas station and the new guy did an outstanding job in the construction of the new space. The owner has been Vegan for 10 years and his background is in catering. This day he got off on a wrong foot with me though. One of my pet peeves about a joint is having your whole menu ready by the time you open. Pat wanted the Lasagne for $14.50 but the owner told us he needed 20 minutes more to finish it so Pat had to order something else. He opted for the Seitan Rueben for $ 9.50 with the Bistro sauce on the side. Bistro is their horseradish and vegan mayo which replaces the traditional 1000 Island dressing.
All of the sandwiches come with a basic round corn chips. For an upcharge of $2,50 you can get a different side. For my sandwich I opted for the Submarine sandwich for $9.50. It consists of “beef” Seitan, peppers and pickled onion. I also got fried Brussels sprouts.
Honestly I had an issue with the sandwich. I could only detect 2 small pieces of pepper and no pickled onion. Subsequently the sandwich was pretty bland. Hopefully that was just a miscue. I took half the sandwich home and a little salad mustard improved the taste a great deal. The sprouts were pretty good. Crisp with a touch of Balsamic vinegar. If I am in the area I will go back. I really want to try his Lasagne. Zucchini “noodles”, Seitan in red sauce and cashew ricotta sounds pretty good.
Pat picked this place. He learned of it from his cousin, who is a regular. That is one of the interesting things about taverns. Their regulars usually visit more often than a regular at a dinner house. When you go to a dinner house you go to eat. Same can be said for a lunch place. When you visit a tavern you can eat or drink. Taverns also have a bunch more appetizers than a restaurant. So the occasions to go to a tavern are more numerous. Pat mentioned that this joint was previously named Harry C’s. I have never heard of that place either.
We started out with some fried pepper jack cheese cubes. For some reason I neglected to take a picture. These little things were very good. Lightly breaded and cooked perfectly. I was really surprised that they weren’t hand-made in the kitchen. I have had these before and they weren’t nearly as good.
Pat didn’t write about what he had for lunch. I guess he was still thinking of his prime rib dinner. He had a grilled cheese sandwich with bacon and tomato for $6. I guess he liked it. I mean it is really hard to mess up a grilled cheese sandwich.
They offer a fish and chips platter with a choice of walleye or catfish for $7.50. Either fish will get you fries, coleslaw and tarter sauce. I opted for walleye, because it is a good white fish and you don’t see it around too often.
I liked it. It was a good portion of fish and it had very tasty breading, Also the coleslaw was house-made and the amount of fries they give you is reasonable. Some places think it is necessary to serve up more french fries than 1 human can eat. I would like to see them offer an extra piece of fish for an up-charge. I could have handled another piece of walleye. On Fridays they offer an all you can eat fish and chips for 12.95. I think that is the price.
I like this little place. Good food and great prices. For the bonus their special that day was $2 Domestic bottles. They offer several draft beers and a Craft brew cost $5. If I lived closer I would try that Prime Rib dinner myself
Why do we have this blog? I am sure some folks ask that. It is really simple. We are two old friends that enjoy having lunch together, and an occasional Adult beverage. When I retired from the Restaurant Biz my old friend Pat and I decided to have lunch every week and BS about the past. After a few weeks we decided that we needed to share our experiences with people. Actually we bring some unique experiences to the table. I spent several years “touring” the south-west and old Mexico. I also spent a tour in Las Vegas. That is where I went to Culinary School; UNLV. After Vegas I opened a few joints in New Mexico, so I think I have an understanding of what it takes to be an owner/ operator. As for Pat he is very analytical and has pretty good food instincts. So we hope you enjoy our posts. More importantly we hope you find a place you want to go to and break that chain habit of eating
Three Carrots has had a presence in the City Market Downtown for a few years. This joint in Fountain Square is new. As a matter of fact it still has an “under construction” vibe for the exterior. As the name may suggest it is not a place for cheese burgers. It is a vegan restaurant. Pat and I may not be vegans or vegetarians but we can appreciate a Vegan lunch every now and then. Our server suggested that as many as 40 percent of the diners are neither vegetarian or vegan. They come because the food is good. Gook cooking will draw a crowd no matter the fare.
I tried a bite of Pat’s “tenderloin” and the texture was a very good match. The flavor was nice but I couldn’t say it was a match to pork. The taste stood on its own.
For my lunch I was intrigued with the Seitan Bahn Mi sandwich. The seitan was marinated in ginger, soy and lime juice and as expected the sandwich was dressed with jalapeno, cilantro, avocado mayo and pickled carrot and daikon. I am a sucker for pickled veggies so the choice was easy.
It was a big sandwich and it had a lot going on. I can honestly say I am not sure about the marinated “meat”. I liked it but the texture; while “meaty” had an unusual bite. Maybe if it were done in one piece instead of pieces. I am not sure. Maybe it was all in my head. You know the faux meat thing. In either event it was an excellent sandwich and I am glad I got it.
They offer chips and salsa with their sandwiches. They have other sides available for an up charge.
The chips and salsa were okay but I am not a fan of “blue” tortillas. However the size fits well with their sandwiches. I am sure I am preaching to the Vegan ,Vegetarian choir when I say how good this joint is but to all of those that eat meat remember. Good food is worth searching for, whether it is plant or animal.
Breakfast at IKEA
I know we are the guys who go to independent eateries in Indy; but this place just opened a week ago; and I have never been to Ikea. To me this is just some Swedish company that sells furniture kits and meatballs. A punchline to a joke. However they have a Cafe that sells breakfast and lunch and prices are low. The place is huge; a gigantic warehouse where you can buy anything you might want. They also sell 75 cent hot dogs.
The cafe has a cafeteria setup with one serving line that sells breakfast from 9:30 to 11:oo, lunch 11:00 to 3:00 and dinner from 5:00 to close. Pat got what they call a small breakfast for $1. That includes eggs, potatoes and turkey sausage. Milk is $1 as are the cinnamon rolls and a side of bacon is $1.29. So you get a pretty comprehensive breakfast for less than 5 bucks. Also if you become a “Family Member” you get free coffee.
I opted for a Swedish American Breakfast for an extra dollar. That is a small breakfast with the addition of Swedish pancakes and strawberry jam. The eggs are your typical cook in bags eggs you find on steam tables everywhere. Nothing spectacular about them at all. The potatoes were okay and the bacon was very good. Nice and crisp. The sausage was a surprise. It was turkey sausage but it actually tasted like sausage. The “pancakes” were not so good. They looked more like a crepe and they were quite chewy. Would not eat them again.
The best part on my morning meal was my piece of cake for $1.99.
It was called a Chocolate and Butterscotch Cake had it had a slightly toffy like crust and tasted like a creamy Heath bar with just the slightest crunch. It was very good. I would eat that again.
After breakfast we had to walk around and look at all the stuff. That is why they sell food here. To keep the customers in the store looking. After a couple of hours browsing, and after eating 75 cent hot dogs we went back to the Cafe. One note on the dogs. They are pretty good but they offer no condiments. I like at least a bit of mustard on mine.
Lunch at Ikea
I have heard so much about the Ikea meatball I just had to try them. Besides I had a coupon for buy one get one. So for $5.99 we got two Swedish Meatball entrees.
It was an interesting plate of food. The mashed potatoes taste real, the gravy was okay and the veggie medley was unique. It consisted of cauliflower, sweet potato and carrot with a bit of red onion. It was interesting. The vaunted meatballs were also interesting. To me I think less is better for these. The first few were tasty enough but the more I ate the less tasty they became. Maybe I just got full. If I find my self back there I will probably try them again.
This place is definitely a destination; just not for food. However it is nice to know that you can get some decent food while you are there; and it is cheap.
Yep we drove all the way into Fishers. The only reason I can think of is that Pat was on a mission. Earlier that day I proposed 2 possible joints for us to go to and Pat came up with some alternatives. His primary location was halfway between my 2 suggestions. Therefore it would be a “halfway house”. He also had 3 others on the list, which was a good thing, because we never found the first three. This whole Geist, Fishers area is crazy. If you don’t live here don’t try to navigate it without help. I have been in the area several times because my kid lives up there and every time I think I find his house more by accident than design.
Murphys has been around for years. In addition to the place we went to they have a Pub House on Thompson Road and a Craft House in Oaklandon. These are in addition to Murphys at Flynn’s; the home of the $11 filet lunch special.
It was a bit cool today with a nearly constant drizzle. The sort of day that demands beef. Since their steak special isn’t until Thursday I opted for the Steak Hoagie. It was a huge sandwich filled with steak, peppers, onions and mushrooms and topped with 2 different cheeses.
It was an excellent sandwich. Meaty and cheesy with just the right amount of veggies. It was too big for me to finish. Actually it would be a perfect sandwich to share. If I lived closer I would definitely get this to go; at least weekly.
This is really a great place to visit. Well run with good food and staff. The prices are what you would expect. Pat’s tenderloin was $9.99 and my hoagie was $13.99. Which at first seemed high until you see it. An easily shared sandwich for 14 bucks is a deal. So we had no complaints and highly recommend the place.
As you can see this is the most historical and stylish place we have yet to visit. I have included a link to their website which offers more information than the Cliff’s Notes version on the plaque in the front yard.
Naturally when you visit a house as grand as this you want to take lots of pictures. Unfortunately my camera battery was fading so I was only able to take a few. Fortunately they allow self guided tours M-F 9 AM -5 PM. They also offer tea on Wednesday from 1 to 4 with a prior reservation.
The food is provided by Food Guys Catering and they did a splendid job. The menu is familiar and yet it has a few offerings that are not that common. They serve Chicken Velvet soup which was a standard at the old L.S Ayres Tea Room and is legendary in these parts. They also use both Campari and Kumato tomatoes which is rare. In addition they have a Nicoise salad on the menu, also very uncommon. That is what I ordered.
Their version omitted the skinny French green beans ( Haricot Verts ) and used asparagus. They also added artichoke hearts and substituted fingerling potatoes for the red. The basic salad ( sans canned tuna) is priced at $6. For an up charge you can add grilled chicken, grilled tuna or blackened salmon. Feeling lucky today I opted for the salmon for 3 bucks. The salmon was actually skillet blackened and nicely done. I would have liked it a little less cooked but it was fine and it complemented the salad very well. I really appreciate a Nicoise salad because of all of its different components. From the saltiness of the olives to the sweetness of the tomato to the snap of the asparagus it was nicely designed and prepared. Speaking of tomatoes they seem to have use Kumato tomatoes on my salad, that explains the “odd” color.
At the end they brought us two cinnamon rolls that were pretty tasty, day old, but tasty.
So if you want to have lunch in a lovely old dinning room and eat some very good food at a more than reasonable price than you must try the Cafe at the Prop.
This review is long over due. Open Society has been open for more than a year but I never seemed to have the time to get there. It appears their main bag is coffee. They open at 7 AM serving pastry along with their coffee. They also offer Brunch from 11 to 3. After that it’s dinner time. The front of the place has all the coffee service, the back houses the bar. The picture I took is of the bar area.
Their Brunch/lunch menu has the usual suspects. Featuring egg dishes, hanger steak and fried potatoes. They also have a burger of beef and lamb. I have to get back another time to try that. However for today I wanted their version of eggs Benedict. With a Mimosa.
This is a first for us. The J.E.Light Cafe is a student run cafe associated with North Central High School. We have reviewed Courses; the equivalent outlet for Ivy Tech; but I wasn’t aware Indianapolis High Schools had such programs. North Central isn’t the only one but it was the one with the most up to date media ensuring us they were indeed serving Thursday.
The menu was small yet quite eclectic, with an International flair. From Korean soup to Vietnamese sandwiches and All American cheeseburgers. The prices; as you can imagine are more than reasonable. The entrees were $6.95; soup was $1.50 per cup and desserts were $3 and $1.50.
We both started off with a cup of soup.
The soup was very well done. Chunks of smoked brisket in a rich chile infused broth. An excellent remedy for a rainy day. Prior to the service of the soup we were given a basket of house made chips.
Quite a few “professional” joints make their own chips. I don’t think any place does them better, and most don’t do them as well.
As I mentioned earlier their menu had a distinct International spin. As tempting as the choices were I decided on a lighter offering. Sushi. I was more than a little surprised by that option. Sushi requires a few years to become proficient. However I think that if young cooks are taught the basics of rolling and forming and the ever important knife work then those skills will be beneficial in all cooking. So a tip of the hat to the JEL Cafe staff.
Their Sushi plate was composed of spicy tuna roll, inside out roll, salmon and tuna Nigiri and seasoned edaname. Plus the ever popular wasabi and soy as well as pickled ginger.
Once again I was impressed with the dish. Actually sushi is difficult to critique for me. Most rolls are consistent in the ingredients used. The only difference is the portion of the ingredients. I found this offering most enjoyable. Last but not least I opted for a dish of their Chocolate Gelato.
Another hit. Well made and richly chocolate. A steal at $1.50. It is a shame that their “season” is nearly over. Next week is their last service. Cinco de Mayo. I just might have to go back.
I think North Central has a program they can be proud of. Now is an exciting time to be part of the culinary scene in Indy.