I am sure the name is familiar to several people. However if you can’t quite place it how about if you put the name on a truck.
Now it probably comes together. The popular food truck is now a brick and mortar on the South side. Folks that follow the food trucks know about the pizza but for the ones who don’t rest assure that this is the “real deal”. Also they have more than just pie at the shop.
Since it is so close to Pat’s house he brought the joint to my attention. Pat likes their product for the same reason most folks like it. It is good pizza and you can buy just a slice. If you want just a taste you can get a big slice for about 4 bucks. If you want more you can go the whole pie route in the form of a 16 or 20 incher. If pie doesn’t suit you try a Stromboli for $5.99. Now to me a Stromboli is a sandwich but here it is like a Calzone filled with sausage, pepperoni and cheese.
And it is huge and delicious
At first sight you might think that, as big as it is, it can’t have much filling in it. However you would be wrong. It had “stuff” in every bite. So it was big, full of cheese sausage and pepperoni and it was tasty as well. I could go on about the crust being an excellent partner to the creamy cheese and slightly unctuous pepperoni and sausage. Or the red “gravy” on the side added a wonderfully acidic note to the creation. But I will merely say it was good and oh so economical and you should try one.
So there you have it. The New York Slice. For when you are in a New York “frame of mind” and are hungry.
Well we went back to Irvington to try a new Vietnamese joint that opened right next to Batters. They have a restaurant in Westfield, by the same name and evidently business is good.
Like most Asian places around here they have excellent lunch specials all in the sub $7 range and all come with a choice of egg roll, spring roll or soup. To start things off we decided on a fish cake appetizer for 6 bucks.
These are shredded fish and potato cakes and are pretty good. They have a nice flavor with the slightest hint of spice on the back-end. They have an odd texture. By odd I don’t mean off-putting or gross I merely mean it is unique to me. I enjoyed them but I think I would have liked a more assertive sauce. They served a Mae Ploy sauce; that ubiquitous bottled sweet chili that is so popular. It is a fine sauce just rather sweet for these cakes.
After our app we got our spring rolls. I prefer spring rolls over egg rolls possibly because they aren’t fried.
These were big, nicely constructed and full of “stuff”. One complaint is the peanut sauce. Too thick and too sweet. It was like a little dish of pudding. However that is a very small complaint compared to the size of the spring roll.
Pat chose from the stir fry section of the special menu.
I had to go with Pho. I mean the place has Pho in its name. Normally I would get a beef Pho. Thin slices of raw beef in the broth. However this time I thought I would be adventurous and go with meatball . Asian meatballs are different from Western meatballs in that the meat is pounded not minced and adding fish to the beef and, or pork is not uncommon. Every bowl of Pho must have a plate of garishment.
This plate was a bit light compared to some Pho I have had. It consisted of a lime wedge, 2 jalapeno slices some basil and a whole bunch of mung bean sprouts.
This was a very good bowl of food. I would be happy to try it again if I were in the area and hackering for a Pho fix. The food is not so unique as to make this a destination. However if your normal joint is getting boring give this a try. Or if you are in the Irvington area for some of the Christmas festivities give it a try. If I lived here I would be ecstatic that they moved in. Just one more option for lunch or dinner.
This posting will be different from the others; as I have few pictures to go with it. For some inexplicable reason my computer no longer recognizes my Canon Camera. I do have a few shots taken with my sorta’ smart phone.
This place originated in Valparaiso Indiana in 1968. Now it has over 100 joints covering more than just Indiana.
It has the feel of a small local pizza joint, although done up in “industrial chic”.
It has that aroma. The earthy scent of yeast mixed with the bite of red sauce and a hint of garlic.
They have other locations, that was how Pat knew they would customize his Stromboli.
Actually this is my Meatball Shell; that is what they call the Calzones. However they were same in appearance so imagine that it is a Strom.
Now here is my Meatball Shell.
It was wonderful. The meatballs were tender the sauce had a nice tang and the shell was done to a beautiful tender crispness. The only minor flaw was the amount of the sauce. However that was rectified by ordering extra solos of sauce. It is a large offering and I was surprised I ate it all as quickly as I did. It was good. Since it is right on my way to Broad Ripple I would image stopping there for lunch or carry out. The shells were $8.99 and they offer a pizza lunch special for $6.99. I can see why this place has lasted and grown. They have a good plan and they stick to it. Good house made food at a good price.
The last three weeks we have eaten more carbs than we probably should so we decided to try this Vietnamese Restaurant a friend had told us about. It was a good move. They offer typical dishes but their execution is unique.
All of their $6.99 lunch specials come with soup and a spring roll.
The soup and roll were excellent. The broth was rich and comforting and the roll was crisp and bright. In my experience it usually gets a peanut sauce but with this one I got a sweet chile sauce.
I was interested in noodles so I opted for stir fry pork with rice noodles.
This was a very simple and straightforward dish. It didn’t have any discernible sauce. It was simply fried pork loaded with rice noodles spiked with a bit of carrot and cilantro. I really enjoyed it and I would eat it again.
They have a nice sized menu with great prices. Most of their prices are in the $7 to $10 so it is economical. Factor in the portion size and you have a bargain. Also they have salt and pepper shakers on the table. You have to ask for soy.
We hit upon this place more by accident than design. We had intended to visit the Silver Circle Bar in Fountain Square but they weren’t open at 11 as scheduled so we found this place. We didn’t do any research on it so we didn’t know that they are part of a small chain out of Chicago. Even though they don’t actually fit the criteria of the blog the joint is small and has the feel of a Mom and Pop and we were already there so we stayed.
The Monster slice is as “big as your head.” At least that is what the guy at the counter said. They offer it as a one topping special with a drink for $5. Pat ordered it with mushrooms.
I wanted to try one of their calzones. I ordered an Italian. Sausage, peppers, onions and mushrooms all rolled up with marinara and cheese. It was 10 inch long monster for $8.49.
It was a beautiful piece of work. It was brushed with butter and topped with Parmesan cheese giving it a lovely sheen. It was a knife and fork affair served with 2 sides of marinara for dipping. It was delicious. Crisp crust with a lush and savory filling. I really enjoyed the freshness of it all. The big chunks of meat and veggies made it a treat to eat.
I think this little joint has an excellent calzone; possibly the best in the city. As for the pizza Pat enjoyed it. I may try a Monster slice when I go back. That way I can taste for myself. They deliver with in a 6 mile radius and in addition to the typical Italian fare they offer chicken wings. Being right across the street from Fountain Square Brewing should make this a popular joint. Pizza, wings and beer is a culinary hat trick.
There is a fancy new Thai place on Mass. Ave. It’s a good-looking place with a clever name and better than average food. The offer several lunch specials for $8.99. Each one comes with soup, salad and a spring roll.
The soup is a nice broth with just a hint of spice. I could eat a couple of bowls of it. Minimal ingredients but the broth is the hook.
I ordered the Cashew Nut with pork. This is a stir fry dish loaded with peppers, mushrooms, water chestnuts as well as cashews.
It was a huge plate full of food. The sauce was a simple brown gravy that matched up well with the pork and mushrooms. The small side of salad added just the right amount of crunch. As for the spring roll it was one of the best I have had and it wasn’t made in-house. It was full of cabbage with a delightful flaky skin. I would eat them again with gusto.
I hope this joint lasts longer than the previous inhabitant. I think it fits in well with the area.
Well as a rule we do not eat Mexican that often. Pat is not a big fan of Mexican food because of those pesky onions. I enjoy most Mexican foods. Even the average ones. This is a small joint with a small menu. The sort of joint where you go to a counter; order and they bring the food to you.
Their menu is posted at the front next to the order counter. As I said it isn’t very big. Tacos, burritos and quesadillas. They also make their own chorizo, which intrigued me as I make chorizo as well. The burros sell for $8.50 with choice of meat. All come with the meat beans, cheese and rice all together in a tortilla. So I ordered a steak burrito.
The burrito was pretty good and very filling. I still can’t get used to the idea of beans and rice tucked into a burrito. I didn’t eat the tortilla but I did eat all the filling. It went really well with a nice tomatillo sauce.
I also purchased a singled out chorizo taco for $2.99. They give an option of corn or flour torts. Naturally I got the corn. I thought it pretty authentic and tasty.
They sell their tacos for $2.99 ea or 3 for $8.50. The usual suspects for protein choice and of course the obligatory Jarrito beverage selections. I think it was a decent little joint for lunch. Do I think it could be a destination? No, not for me; but if you are already there I think it would be a good choice.
For the life of me I have no idea why we haven’t been here before now. It is located in a strip mall just west of Post Road. Unless you are actually looking for it you would more than likely not even notice it. That would be a shame because this is definitely a place worthy of notice.
Pat forgot to mention the soup he got as a first course.
It was a delicate broth with small cubes of tofu added. It also had a mystery vegetable(?) in it as well. Opaque strips of something that didn’t really have much intrinsic flavor. It was pretty good for an opening act.
I was really second guessing my lunch choice after Pat was served. I ordered Seolleong- Tang. That is beef tongue boiled in an ox bone broth. While I am not a fan of boiled meats I like tongue and I am especially fond of bone broths so it sounded like the answer to a cold afternoon.
The broth was very nice;not as rich as I thought it would be but still very good. The beef tongue was plentiful and tender. As I ate I discovered little bits of tripe and sweet potato starch noodles as well. That was a pleasant surprise. I got another surprise when they brought out the sides for the soup.
Little bowls of pickled onion and mung bean sprouts, kimchi and some delicious slices of cucumber in a sweet chile sauce. These additions turned a good soup into a great soup. All of their lunch specials are $6.99 or $7.99. I am definitely going back.
Well Broad Ripple has one more new joint. This is Hibachi Restaurant. New for the Ripple scene. It is located where the Sabbatical used to be. Curiously that’s right next door to the Triton Taproom and the Sushi Bar. The Hibachi Bar is owned by the same folks who have the Sushi Bar. All they need is one called the Tempura Bar for a true hat trick.
Their dining room is really nice looking.
All of the seating is for Hibachi. So you get a show even if you order from the hot kitchen or the sushi kitchen.
This is their basic dining unit. In the background is the sushi bar. Their menu is an odd Frankenstein affair. Cut and paste with several items marked off. Of course this is only their first week of operation so I am sure they will be making adjustments along the way. Being true to their name they offer a lot of steaks and combos with fish. They also have a few noodle dishes ( from the kitchen) and Teriyaki Chicken as well as salmon.
Funny thing about the sake. The chef had it in a big squeeze bottle. I figured it was just water and the sake bit was a joke. When Pat told me it was indeed sake I was jealous. Hell Pat doesn’t even like sake. Oh well. I ordered Yakisoba. That is a buckwheat noodle dish cooked with veggies and a protein. I opted for chicken.
I thought this dish was excellent. The chicken was not overly abundant but the overall flavor and amount made it an excellent value at $12. I especially liked the tender crisp celery and its crunch.
About the prices. I thought the pricing was reasonable. They feature strip steak and filet mignon as well as ocean-going sea food, which ain’t cheap. Pat’s Teriyaki chicken was only 9 bucks. And in celebration of their Grand Opening they were offering a 15% discount. So I don’t see the pricing as a problem. I can only image things getting better for this place. I think it is a nice addition to Broad Ripple.
People toss around the phrase “hidden jewel” probably too often. This little place may well be just that. The make all of their own crust and bread as well as cheesecakes and gelato. This time around we didn’t have room for desert but there is always another time.
We noticed this place some time back when we went to “Some Guys Pizza”; which is about one block away.Its proximatey to “Some Guys” may be the reason it isn’t that well know. It has been around since 1999 and Pat and I have never heard of it. It isn’t a “sexy” joint with a wood or coal-fired oven. It doesn’t offer duck confit or organic kale toppings. It is just a little Pizza joint that offers a good pie at a good price.
Naturally when you go to a Pizza place you need to overload on carbs so we ordered some garlic bread for $5.00. It comes with your choice of 2 sauces. We opted for red sauce and garlic & butter.
The bread had a good flavor and a nice chew to it. The red sauce was very good with a touch of sweet. The fingers don’t come with it.
Pat’s critique of the crust was correct. I don’t think olive oil before hand would have necessarily fixed the issue. However a brushing with some would have given it a sheen and an extra luscious mouth feel. My personal pie was the same way. I,however like the slight char. As long as the crust stays soft. This crust was soft and stayed soft sitting in Pat’s car and on my kitchen counter for about 5 hours,in a go box.
My pie was a two topping one. Black olives and anchovy. I really like that combo. Both pies were under 8 bucks. A single $7.20 and a double for $7.90. The crusts we got are called their original thin crust. They also have a really thin crust if that is your taste; as well as a deep dish.
I am with Pat about the calzone. I am going to get one, maybe to go. That way I can try some cheese cake and gelato.