Well here we are back at a pub. Pubs are so different from when I was younger. Some actually have cooks and a kitchen. Some even have pizza ovens; like Main Street. Their oven uses wood. Should have gotten a shot of it. You can see it when you come in.
I could not resist their sausage so I opted for it as one of my toppings, They also offer different cheeses to go with their shredded mozzarella so I got some ricotta. Since Pat was so enthusiastic about his BLT I added bacon to my pie.
I agree with Pat they build an excellent pizza. The crust is thin and cracker crisp and it is not overloaded with sauce. They did a wonderful job with their sausage but its appearance can take you aback. They slice it horozontally with a slice and then cut the pieces so that they look like a flat raft. Regardless it was delicious. My only complaint was the bacon. They crumble it up and scatter it across the pie so it is hard to get a good bacon taste. That’s okay the rest more than made up for it. Pat rates their pie on a par with Some Guys and a bit above Bazbeaux. I think I would agree with that assessment.
This place was suggested to us by a young lady who worked at The Library. She had worked there and mentioned that the sauce and crusts were house made.
Pat’s pie looked great but I opted for a Stromboli. It seemed like a good idea at the time.
It was a beauty and I really liked the way they dug out the bread for the sausage and sauce. The bread was excellent but the rest of the sandwich was unremarkable. It would appear that they offer two different sausages. The sausage on Pat’s pie was chunky and; according to him; heavy with fennel. My sausage was neither. Little pellets that fill a space well but in this case had little flavor. The sauce had a bit of spice at the end but not much in the beginning. Would get a pizza if there is a next time.
So the verdict is one outstanding pie and one ho hum sandwich. Worth checking out for the pies and the other hot and cold sandwiches they offer. Plus our whole lunch was under $18. I think a hot ham and cheese on that bread would be very good.
Union Jack Pub is rapidly becoming the Grand Pa of the Ripple. They may not serve a “proper” pizza pie but they serve a tasty one and have good beer on draught. It was a dreary and overcast day so we decided to visit Gramps and have a bite.
I opted for a individual pie. Two toppings for 10 bucks. They give you a lot of pie for $10.
I got my favorite duo for a pizza. Anchovy and black olive. It may sound odd but I really enjoy it and with their big crust format it was wonderful.
The only thing I wish they would do is brush olive oil or garlic butter on the exposed crust. The naked crust is good but a little fat would make it better.
This is a brand new joint. The building has housed 2 other restaurants in the past but this fellow went all out on decorating the place inside and out. He did a splendid job on the decor and it appears his food will be as lovely.
When you eat Greek you need some flaming cheese. And of course what is cheese without wine.
This was such an excellent start to our lunch. I can not think of a better cheese course that I have had. Another plate with some olives thrown in would have made me a meal.
Pat was finally able to get his fave since they use a minimal amount of onion. I usually default for Dolmades but I wanted something more substantial; so I went for moussaka
This joint has me hooked. Their version of Moussaka was great. They also have a good selection of seafood dishes. That is not too common around here.
Even if you know nothing of Greek food this place should still be added to your list. Good cooking is Universal and this joint puts out some good food.
One place closes and another takes its place. Such is the case with this joint. Sobro Cafe; the previous tenant at this location had good food and appeared to be doing well but it could not account for City intervention. I heard where the owner relocated to Bloomington.
Pat and I decided on a meal of appetizers. That way we could taste a bunch of different things. The only flaw in our plan was that the foods were all a variation of a theme. Breaded and fried. All good and expertly prepared just not much variation.
Samosas are mashed potatoes mixed with peas and formed in these rather unusual shapes and dipped in a chickpea batter and fried. They were pretty tasty and the mint and tamarind chutneys they serve with the apps fit nicely.
Considering that the Samosas were battered roasted potatoes the aloo tikki were probably redundant since they were potato pancakes with a similar treatment. However there was a slight difference in the texture. Our next 3 dishes were Pakoras or fritters.
What was interesting about our appetizer buffet was the prevalence of cumin in all of the dishes and how well mint handles it.
I have said it before. I appreciate Indian cooking because they elevate vegetable cooking to the center of the plate and make it the entree. That is why Pat has probably eaten more Indian than I. Vegetarianism runs in his family. I am sure these apps are different than others he has eaten in different joints. India is a big country and their cooking is not monolithic. Different areas different techniques. Look at the USA and BBQ. I was full on my fried medley but I had to get some rice pudding. I love rice pudding.
It was as delicious as the pudding I have had other places. I will be back to try Butter Chicken. They also offer pickles on their menu. Indian pickles aren’t just cukes. They would have been an excellent accompaniment to our fried feast. I just forgot.
This place opened in 2013 in Broad Ripple. After a while I guess the parking and the pub crawling clientele got tiresome so they moved to a place with parking. I have been here a few times and really like it. This is Pat’s first time.
I decided on a Picadillo platter. That is a plate of ground beef cooked with olives and raisins served with black beans, rice and a sweet plantain. It is a delicious plate of food however it did not have the amount of olives as I remember. However the beans and rice were as good as I recall.
I really enjoy this place. With the expanded parking hopefully I can get back more often. One quick thought on Pat’s plantain debacle. I think what he had in the past was green plantains or Tostones. What is served here are ripe or sweet plantains. When they are green they have to be beat and cooked twice and turn out like french fries. For dessert I had a cup of Cortadito. That is half milk and half cuban coffee and of course sugar. If you like coffee then you should love their coffee.
I have never had a bad meal here. From their sandwiches in the authentic Cuban bread to their bean soups and sweet pastelitos I really think you will enjoy this little joint.
We hadn’t planned on eating here but we passed it on the way to buy me a new sim card for my phone and Pat asked me about it. I told him that it was the joint where I met Joey for lunch last year and they do a good job. They also offer very nice cocktails and beer. So that is where we went.
They bring out a big basket of tortilla chips and a very nice salsa as soon as you are seated. Pat’s go to appetizer at Latin joints is a large queso to go with the chips. Did not take a picture of the cheese or the chips and salsa as we were too busy eating it.
Pat likes his tacos hard and when he saw they use both ground and shredded beef he thought he had struck gold. However as he said they are very free with the use of onions. I like soft tacos but I usually get mine at a couple of smaller joints. When I come to a big restaurant like this I opt for burros and enchilladas. So I ordered the Burrito King, a new special. That was choice of steak or chicken in a flour tortilla with rice, black beans, avocado and bacon smothered in cheese sauce. I got mine with steak and it proved to be as Regal as the name implied.
Usually I opt for my burritos to be covered in chile; red or green but today I thought cheese sounded good. I really enjoyed this burro. It had a bunch of stuff in it and you could taste every element. Often something with this much going on something gets lost but not here. The steak was nicely braised and you could actually taste the smokey bacon and the creamy avocado. The beans and rice were nice as well but since they are usual companions they weren’t that exceptional. Of course I would eat it again.
So this is our second post since restaurants were allowed to reopen. I think we will check out some of the joints we have been to in the early days of our blog. A revisit of some of our favorites. This whole virus thing is a reminder that restaurants are vulnerable to a quick demise no matter how good they are. If you like a joint visit it.
We weren’t sure where we were going to eat this week. I thought of an Asian Grill that was scheduled to open in Broad Ripple. We drove by but they weren’t ready yet so we headed north. When we hit Nora we saw Hellas and decided we needed some Greek food.
I had a desire for Mousaka. A creamy macaroni dish just appealed to me. Their version was very good. The Sauce Bechamel was smooth and creamy and decadently rich. The sides were well executed s well The beans were cooked down Hoosier style and the potatoes were crisp and tender. All in all it was an excellent meal.
Both of our lunches came with salads; which I forgot to take pictures of. They were normal side salads and came with an excellent vinaigrette. Both cost $12.49 so I thought they were reasonable considering what you got. Our server was attentive but the overall service made me nervous. There was one server and one cook and the kitchen was building the salads to order. That really struck me as odd. The cook got behind quickly but she managed it well and never really ended in the weeds. Evidently their customers aren’t in a hurry to get back to work so if you want a warm and leisurely Greek meal consider Nora Plaza and Hellas. I don’t get this way often but if I do I want to try their Dolmades. They build theirs with ground meat which is my preference.
There are two Thai Towns on the westside. One on South High School Road and this. The newest. It is a very spacious and good looking joint.
It was a chilly day and Pat and I both ordered Thai Ginger tea. It was served to us with our first course. The first course was an excellent Thom Yum soup and a spring roll. The soup was excellent. Sparse on veggies but abundant in depth of flavor. It had a slight heat to it, which brought a warmth. The spring rolls are made in house and have onion in them so Pat gave me his. I thought they were wonderful. They reminded me of something I used to eat from an A&P Deli many years ago.
I also must add the the tea was delicious. My usual tea samplings have been limited to a more pedestrian variety so the Thai Ginger tea was quite a treat.
I followed Pat with an order of a red curry with medium heat. It was very good. A nice consistence level of heat punctuated with a few veggies. I would have prefered more eggplant and less green beans but it was still a good dish. I couldn’t finish it all after my soup and two spring rolls.
All in all this was a very nice lunch with excellence service.and at a very good price. Our lunches were 8 bucks each. I will be back for the tea, spring rolls and soup. That would be a meal for me.
Shapiro is one of my favorite joints. It is always a sure thing for a great sandwich or a hot dinner. This is my first time for breakfast. Pat and I did not meet last week; we both had too many other things going on. We decided on breakfast and I suggested on Shapiro’s. I had a desire for some great corned beef hash and they have the best. You can get it as a side for $3.95 or as an entree with 2 eggs and toast for $5.25. I opted for it with eggs.
My portion was huge and my eggs were poached. The hash was excellent. Big hunks of potato and a bunch of their in house made corned beef. If you like corned beef hash I don’t think you can get any better than this. As for toast when you order breakfast at Shapiros you just have to order rye bread toast.
I don’t usually drink sode in the AM but I can’t resist Dr, Brown’s Cream Soda
Pat ordered scrambled eggs on the side and naturally rye toast. His eggs were wonderfully mixed and appered to be more than 2.
I am sure most of you are familiar with Shapiro’s sandwiches and plate meals but in case you did not know you can get the same quality of food for breakfast. They offer biscuits and gravy I just don’t know what kind of gravy, also they are now serving pancakes. If anyone has had the biscuits and gravy let me know how it is.
Pizza King originated in Lafayette Indiana in 1954. They have expanded over the years with several “company stores” and some franchise holders. As far as I know they are only in Indiana. They were known for a thin crust, edge to edge toppings and a fine ground sausage. I have always been fond of a fine grind for pizza. This particular outlet is a company store on the far east side of Indy. Actually east of the little town of Cumberland. It is a very large place with an old school pizzeria decor.
They offer the usual fare you would find at a Pizza joint but today we were after pizza. They have an 8 inch 1 topping pie for $6.79 and charge 90 cents for additional toppings. That is what we ordered. Pat got a mushroom and sausage because that is his go to combo. I ordered the same because I could not decide, and sausage and mushroom is as good a combination as any.
Another thing I like about this place is they cut their pies in a “party style”. Instead of all triangle slices you get squares and triangles
I enjoyed my pie quite a bit. The crust isn’t as thin as I would like but it was nicely done and the price is very good. It is quite a drive but I can see myself going back. I would like to get an 8 inch Meat Feast pie. The Meat Feast – A delicious blend of sausage, pepperoni, ground beef, baked ham and bacon. That is $7.99
The Pizza Inn that Pat referenced is the Pizza Parlor that was in Southport when we were in High School. That is another old chain that started in Texas in 1960. They no longer operate in Indiana. I don’t remember much about their food though. Pizza King does operate in Indy and they put out a pretty good pie.
I had the pleasure of meeting my pal Joey for lunch Thursday. It has been too long since we saw each other. She works too much. She did agree to meet me for her lunch break so we decided on Texas Margaritas. It is a new place that opened on the site of the former Cancun Mexican Restaurant. The joint is decorated with Mexican style murals and booths.
I thought it was quite a display of art and color. I was reminded of that phrase “a riot of color” for that was surely what it was. They brought out some chips and salsa for me to munch on and to show my appreciation I ordered one of their Texas Margaritas that was on special that day.
The salsa was house made and hotter than most and the chips were still warm. It was a wonderful start to the meal. When Joey arrived it did not take us long to order. Her a shrimp quesadilla for $12.99 and me Enchiladas Ranchers for $9.99. The enchiladas was a plate of 4 corn tortillas stuffed with ground beef, shredded chicken, beans and cheese, then covered with a red sauce, white cheese and lettuce tomato and sour cream. I also added a dish of pico de gallo for $2.25.
I nearly forgot to take a shot of my plate and I didn’t bother Joey to take a picture of her quesadilla that would just eat into our talking time. We only had an hour to catch up on stuff. She did enjoy her shrimp quesadilla but not the rice. It is unfortunate that so many Latin joints feel obligated to add rice to their menu when so few do it well. My enchiladas were very good. The red sauce they used was very tasty and I enjoyed the 4 different fillings. I should do that more often.
So I think this joint is definitely worth looking into. Good food, good service and fair pricing. Also you won’t be bored with your surroundings and if you can, have that meal with a friend so you can catch up on stuff.
About one month ago a new taqueria opened near me. The place is small, definitely an Independent joint and it has been recently painted yellow. I can not believe it took me a month to get there. Yesterday I finally made it. The food is great. I ordered 3 tacos. One lengua one carnitas and one al pastor
I appreciate that they dress the tacos with only chopped onion and cilantro. They also add some radish, cukes and lime on the side. In addition each diner gets two bottles of their salsa, One green with a bit of heat and one mild red. The green wasn’t really hot but both had some great flavor. The tongue was very good. Moist and tender. The Carnitas was a touch dry but still good. By far the Star of the plate was the Al Pastor. Pastor is the chile and pinapple marinated pork steaks that are traditionally roasted on a vertical spit with pineapple rings. Similar to shawarma. As I said all of my tacos were excellent but the Al Pastor was even better. So if you want a taco keep this joint in mind. I had 3 tacos and a lime soda for $11.30 with tax. Don’t feel like tacos well they have other stuff as well. They don’t have a web site but they do have a good sized menu
This was Pat’s choice. Normally he shies away from any “Mexican” food because of onion and he doesn’t like beans and the rice they serve. However he loves a crisp ground beef taco, or three.
As soon as we were seated we were served some chips and salsa. The chips were warm and the salsa was okay. It was the thought that counted. After some deliberation Pat decided on 3 tacos for $6.99 and a large side of cheese sauce for $5.50.
I was hardly impressed with the size of the cheese sauce they offered. A monkey dish worth for 5 bucks! What does the small come in. A potion cup. The tacos were a different story.
I wanted to try as many different things as I could so I ordered a combo for $8.99. That was a pork tamal and a steak burrito. The steak was $1 more.
The meat portions of my lunch were very generous. The tamal was overflowing with thick chumks of pork, something I have not seen before. The masa shell was unusual as well. The bottom was about one half inch thick and the top was nearly an inch thick. I like masa but it can become dry as it cools so you need quite a bit of chile to keep it moist. The amount of red sauce they add was not enough for me. However the amount of meat they used and the flavor of the steak made up for it. I would get it again but with some adjustments.
With the exception of their cheese sauce this joint offers good food and a good value. Worth the drive.
This little joint was across the street from the garage that was servicing my vehicle. The name makes it pretty clear what to expect. Of course they do offer other items but I was here for the tacos, and maybe a burrito.
The place is small but bright and clean with a rather extensive menu. All of the items are on a board and you order at the counter pay and pick up when your number is called. I got there a little past 11 and they already had customers. From the time I arrived until the time I left they had a constant stream of customers. Mostly ordering take out.
I ordered 2 tacos. One pork and one beef. I got them topped with cilantro and onion only for $2 each. You could also get them with the whole Taco Bell garden but to me cilantro and onion are enough.
The amount of meat used was amazing. Granted they use a 4 inch tort but the ratio of meat to tortilla was impressive. They offer 2 sauces. One green and one red. That is what you see on top. I found both tacos to be delicious. The pulled pork butt was a touch dry but that was rectified by the sauce. The steak had a chile presence that gave it a bit of heat. I know I have a tendency to over state when I really like something but Damn those were some great tacos.
Naturally my eyes were bigger than my appetite so I ordered a small burrito as well. I went with a ground beef. They added lettuce and tomato inside with the beef and cheese. That too was a hit. I think I would have appreciated it more had it been the first thing I ate.
I know I will be back. A taco this good for only 2 bucks cannot be ignored.
This pizza shop is also known as Puccini’s Smiling Teeth Pizza. I haven’t the slightest idea where that name came from. I do know they open their first location in this area in 1991 and now have 10 locations in Indiana and Kentucky. That was why we had to have a “conference” about our criteria. It is hardly a small little place with an owner operator but it is family owned so it fits.
I was leaning toward a Calzone my self until I saw their Ultimate Warrior pie listed. A unique combo of
sausage, pepperoni, onions, black olives, mushrooms & green peppers.
This was a really good pie. A crisp crust and an excellent sauce with a generous amount of toppings. Enough to make me overlook the jumbled placement of the toppings. Normally a peeve of mine. I had eaten some of their pies a few years back with my son but had forgotten how good they were.
I think this joint should be ranked up there with some of the best in the city. The prices are more than reasonable. Both our lunches were less than $9 each.
Saturday my Granddaughter Emily graduated from Ball State University in Muncie Indiana. Afterwards we all decided to go to Fuji. We were a party of 11 so we had a wait. The place was really crowded so I didn’t wander around taking any pictures of the decor but I probably should have taken the time, The place is really attractive. Dark wood, a huge sculpture in the lobby and even a small water fountain. They offer a large dining area for Hibachi as well as a smaller area with booths. Of course they have a sushi bar as well as the usual booze bar.
The majority of the diners opted for hibachi. My son Adam ordered a couple of rolls for people to try. I was the odd one and I ordered their lunch special sashima for $10.95. It consisted of 7 pieces assorted sashimi and a California roll. That is par for all of the sushi joints I have visited.
This is the only food pic I took. It was pretty straight forward. The fish was fresh and tasty although I think some places cut bigger pieces but that could be my imagination. The roll was very good as well and fit the weather nicely. They display the fish on a bed of glass noodles. That is as good a way as any to achieve some elevation on your entre. Of course cellophane noodles are pretty much tasteless. Of course I did not think of placing them in my bowl of soy and wasabi until much later, which is a shame because I like the texture of noodles in broth.
I think everyone enjoyed their food and the prices seemed reasonable. If you are in Muncie and have an urge for Sushi or Hibachi I would suggest Fuji. It is a charming spot with good and reasonably priced food. However I don’t know If I would make a trip from Indy just for it. I think you can get as good or better at home
King Dough is a hip new pizzeria that originated in Bloomington In. Their main hook is a wood fired oven for their pies. Unfortunately that didn’t make the trip. They use a beautiful gas-fired one instead.
This little fella’ can get as high as 900 degrees when busy and cruises at 700 when not.
They offer several set pies with unusual combos that allow no substitutions. They also have a build your own which starts at $13 for a 13 inch pie.
The base for the build your own is sauce, no sauce. Fresh or aged mozzarella. Then you add toppings which run 75 cents to $4 more.
Pat ordered his with Italian sausage and double mushroom. I opted for something a bit different. kalamata olives and Anchovy with sauce and fresh mozz.
I must agree with Pat. They have a good pie but Mama Nita’s is as good. Matter of fact I think Nita’s crust and sauce are better. Their crust is chewy and the bottom is not as crisp as I would like. Also the sauce had no carmelization. I liked the way they chopped the fresh mozz into pieces to give more coverage and the way they pull the dough. I just think they need some more work on the baking thing. Of course I will be back because I found a deal for 2 $25 gift certificates for $25 that I could not pass up. I may try their appetizer list this time.
I found this place by accident a few weeks ago on my way to my son’s new house. They are an Italian food restaurant which offers the trio of Italian fare. Pasta, Pizza and subs.
However their main bag is the buffet; $5.99 for lunch. Honestly Pat and I were dubious about this joint because we really didn’t expect much for 6 bucks. Boy were we ever wrong.
It isn’t a large buffet but the quality of the pies is excellent. Both the sauce and crust were top-notch. They offer a basic salad service and they are constantly replenishing the pizza, keeping about 8 of them on deck at all times. The man even takes requests. He made Pat a mushroom no onion and a cheese burger pie; with dill pickle; for a couple of other guys. I think that is what I liked best about Mama Nita’s the guy put out pies with different toppings; not just the traditional. Buffalo and BBQ chicken and bacon plus he wasn’t afraid to load up different veggies.
They even have bread sticks and some are stuffed with pepperoni.
I know the pictures aren’t much but you know I have issues with taking pictures of buffets. For your sweet tooth there is a small freezer at the end which holds ice cream sandwiches. Only one per customer regardless how cute you are. He also has a cinnamon pie. It is simply a pizza loaded with cinnamon sugar and topped with a white icing. Like a breakfast bun.
I thought that was great, especially hot out of the oven. Try a slice with an ice ream sandwich.
So like that adage about books and covers you should never judge a pizza joint by its pricing. Here you will get an exceptional meal as well as an exceptional value. With the senior discount lunch for 2 was $11.17 with tax. Worth the trip.
Once upon a time there was a South of Chicago Pizza in Fletcher Place, on Virginia Avenue. It had one of the best, if not the best, Italian Beef sandwich in the city. they also had a lunchtime buffet. They were so successful they were able to open another joint near Greenwood. Back in July they were told that the new building owners didn’t want to renew their lease. So they are gone and this joint is here.
I enjoy buffets. It is just difficult for me to get any decent pictures of the buffet line.
This is most of the salad bar, in 2 shots. For an inexpensive buffet ($11- drink included) it was well-appointed.
They also offered a plain cheese pie and a meatball dish.
On my first trip I got a slice of both the sausage and bacon pies. Deep dish and a thinner crust. I also tried their meatball dish. I enjoy deep dish sometimes, it depends on the crust. However I consider it more an open-faced Calzone than a pie. I agree with Pat about the sauce it tasted of tomato only. Some people swear that a pizza sauce should be unassuming so that the toppings will stand out. Others contend every element of a dish should stand on its own. In this case I am more a stand by itself sorta guy. This especially is relevant with the meatball dish. The meatballs were huge. One cross-section was about 3 inches. They had a great texture, just no great taste. The overall dish was something I would eat at a buffet but as a primary dish, no.
As I said this was a nice salad bar. This was a very good buffet and from the lunch crowd the folks in the neighborhood agree.
I am sure that anyone who has been to Broad Ripple know this spot. It is just one slot in a long strip mall loaded with slots offering a plethora of different merchandise. From different ethnicities of food to liquor and alternative smoking equipment.
I enjoy Indian food. It is comforting to me. I believe that the majority of my experience with Indian fare has been at buffets. It also seems that I discover something new most of the time.
In addition to the usual cold salad fixings they offered different chutney and pickles.
One of my go to faves. Lamb meat balls
Another favorite is Tandori Chicken. With few exceptions it has always been well made where ever I got it. Crisp outside and moist inside.
This is my first plate of savouries. Rice and various sauces with both meat and veggies. Each dish was nicely done and fit a chilly afternoon.
I didn’t take a picture of my dessert plate. It was my usual choices of rice and mango pudding and Gulab Jamun. This time I tried Carrot Halwa. That would be grated carrot cooked with sweet milk and nuts and raisin. It was new to me and was pretty good.
So if you want an “exotic” lunch for about $8 I think this would definitely fit.
Pat “discovered” this joint some time back and we had planned on coming here last week until Bazbeaux got in the way.
Since they are a bakery I wanted to try a Torta. I opted for their Torta Milanese with steak. It can be prepared many different ways but the main ingredient must be breaded and fried. Their version had lettuce, tomato, mayo, cheese and a fried egg to go with a very generous portion of beef steak.
It was an excellent sandwich. All of the components fit well together but what brought it from very good to excellent was the bun. It had a wonderful texture. Soft and fluffy yet with a slight chew to it and perfectly toasted. I was really impressed that sandwich.
The poor Cannoli we shared certainly didn’t last long. I didn’t even have a chance to take a picture. It was crisper than Cannolis I have had else where but it was still pretty good. Since it is in a part of town I hardly ever go to I am not sure when or if I’ll be back. I sure would like to. Those torta rolls are just that good.
Bazbeaux is probably the first “gourmet” pizza joint in the city. That is to say the first joint to offer toppings other than pepperoni, sausage and mozzarella cheese. They opened about 30 years ago and are still pretty popular. They started in Broad Ripple and then expanded to Carmel and downtown Indy.
Patrick has long insisted that we have already reviewed Bazbeaux. My contention was no, we haven’t. We were on our way to some Mexican restaurant on the South side when Pat commented on an article from Nuvo. The article was about local pizza joints and of course Bazbeaux came up. So we decided to go there instead. We didn’t realize that this location was serving a lunch express only. That is when you stand in line to order a slice, some cheese bread or a side salad.
I believe they had 4 pizzas that day. Cheese or Pepperoni for $2.75 or a slice of Greek pizza or a BOT for $3.25. I opted for a slice of BOT; which stands for bacon, onion and tomato.
For some reason they added a chiffonade of basil on the top. Having a fresh herb on the top of a hot pie can be tasty at times but when the pie sits under a heat lamp some of the flavor is lost. The pepperoni was fine. Both slices were fine. Nothing special. A pizza may stay warm on a heated buffet and under a heat lamp but it certainly does not improve the flavor. From the size of lunch crowd this format has probably increased its business but I think the food may have suffered. Of course one could make the point that if people keep coming in what does it matter.
Should I try this joint again it will be at a location where I can get a pie made especially for me.