eating indie in indy

vegetarian/vegan

Leviathan Bakehouse 1101 N. College Ave.

The Leviathan is a new joint which opened in September this year, during the pandemic and all of the restaurant closures. That move could be considered either foolhardy or brave. I am leaning toward courage rather than foolishness. Time will tell.

https://www.leviathanbakehouse.com/

I was torn between the Breakfast sandwich and the roast beef but the Porridge loaf sold me on the Roast Beef Chimichurri. It was a substantial sandwich with a lot going on in it. So much so that I could not fully appreciate the chutney.

As you can tell it is a colorful sandwich. As you might expect the bread was the lead role in this creation. The beef and peppers did their job properly and it was a very good sandwich. I would do it again but next time I will try their breakfast sandwich… a blanket of soft shallot baked eggs, and mild salsa verde has me intrigued.

I very nearly forgot the salad that came as my side. It is a vegan grain salad. It is made with wheat berries and a bunch of healthy things and as a bonus it was pretty good. I could order it again. Check out their website they have a bunch of stuff.


10th Street Diner 3301 E 10th Street

This is a Vegan restaurant. I am neither Vegan or Vegetarian. I am a Carnivore. I don’t judge anyone’s food choices. When I go to any meatless joint I merely critique the taste of the food and its preparation. Whether it is BBQ, burgers or Vegan skill can always be appreciated.

The building used to be a gas station and the new guy did an outstanding job in the construction of the new space. The owner has been Vegan for 10 years and his background is in catering. This day he got off on a wrong foot with me though. One of my pet peeves about a joint is having your whole menu ready by the time you open. Pat wanted the Lasagne for $14.50 but the owner told us he needed 20 minutes more to finish it so Pat had to order something else. He opted for the Seitan Rueben for $ 9.50 with the Bistro sauce on the side. Bistro is their horseradish and vegan mayo which replaces the traditional 1000 Island dressing.

All of the sandwiches come with a basic round corn chips. For an upcharge of $2,50 you can get a different side. For my sandwich I opted for the Submarine sandwich for $9.50. It consists of “beef” Seitan, peppers and pickled onion. I also got fried Brussels sprouts.

Honestly I had an issue with the sandwich. I could only detect 2 small pieces of pepper and no pickled onion. Subsequently the sandwich was pretty bland. Hopefully that was just a miscue. I took half the sandwich home and a little salad mustard improved the taste a great deal. The sprouts were pretty good. Crisp with a touch of Balsamic vinegar. If I am in the area I will go back. I really want to try his Lasagne. Zucchini “noodles”, Seitan in red sauce and cashew ricotta sounds pretty good.

This is a shot of the interior. It was taken from outside one of 2 double doors. That spot in the upper left hand is from the idiot photographer.